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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 96
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Book Description
Prepared in cooperation with Human Nutrition and Home Economics Bureau, Production and Marketing Administration, and Farm Credit Administration.
Author: Manuel Talon
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 96
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Book Description
Prepared in cooperation with Human Nutrition and Home Economics Bureau, Production and Marketing Administration, and Farm Credit Administration.
Author: Kenneth A. Fugett
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 60
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Book Description
Author:
Publisher: Academic Press
ISBN: 0128098600
Category : Technology & Engineering
Languages : en
Pages : 126
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Book Description
Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 0
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Book Description
Author: Shu Sing Wong
Publisher:
ISBN:
Category :
Languages : en
Pages : 154
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Book Description
The European Union (E.U.) has a stricter pesticide use st andard compared to most of the countries in the world. For instance, Carbaryl is still allowed to be used in the United States (U.S.) but it is banned in the E.U.A ban on using some type of pesticides will drive up prices and drive down yield. Consequently fruits internal and external qualities may be affected. However, the E.U. is the world largest fruit importer: the E.U. imports fruits from all over the world, particularly from the U.S., China, Israel and Spain. Because different countries have different food safety and quality standards, a better understanding of E.U. consumers' preference of fresh citrus fruit from different countries help U.S. citrus industries better develop strategies and provide products that are suitable for the E.U. competitive market. Using a consumer survey in France, this thesis determines E.U. consumers' perception, attitude, and willingness-to-pay (WTP) for fresh citrus fruits from the U.S. and other citrus producing countries. Factors that have substantial impact on consumer preference are also determined. An online questionnaire collected data on E.U. consumers' perception of fruit safety, food quality, average price and demographics variable. Contingent valuation method was used to elicit E.U. consumers' WTP. Results show that consumers are willing to pay the highest premium for citrus fruit from France than other countries. Consumers' perceptions of safety concern for citrus fruit from different countries are statistically significant variables for most citrus fruit. Majority of demographics show insignificant relationship with consumers' WTP.
Author: Zeki Berk
Publisher: Academic Press
ISBN: 0128031484
Category : Technology & Engineering
Languages : en
Pages : 332
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Book Description
Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author: United States. President
Publisher:
ISBN:
Category : Executive orders
Languages : en
Pages : 512
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Book Description
Special edition of the Federal register
