Citrus Industry of Spain PDF Download
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Author: Joseph Henry Burke
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 68
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Book Description
Author: Joseph Henry Burke
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 68
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Book Description
Author: Wilfred F. Wardowski
Publisher: Florida Science Source Incorporated
ISBN: 9780944961087
Category : Citrus fruit industry
Languages : en
Pages : 602
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Book Description
The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have been added to the book for the identification of postharvest diseases, physiological disorders, citrus canker and Mediterranean Fruit Fly. Also, a fruit color-add test is illustrated as a color plate. Having these color illustrations in the book will aid readers in identifying problems.The presence of Citrus Canker in Florida and Australia made the Plant Pest Regulations a difficult chapter to complete. Likewise, the Pesticide Tolerances chapter addresses a constantly changing subject. In these and other chapters the reader will find Internet addresses which can provide continually updated information.
Author:
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 484
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 810
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Book Description
Author: Francis Henry Whitaker
Publisher:
ISBN:
Category : Cotton fabrics
Languages : en
Pages : 390
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Book Description
Author: John A. Crow
Publisher: Univ of California Press
ISBN: 9780520244962
Category : History
Languages : en
Pages : 472
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Book Description
A readable and erudite study of the cultural history of Spain and its people.
Author:
Publisher: DIANE Publishing
ISBN: 1457818965
Category :
Languages : en
Pages : 293
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Book Description
Author: Joseph Henry Burke
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 54
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Book Description
Author: Muhammad Sajid
Publisher: BoD – Books on Demand
ISBN: 178985427X
Category : Health & Fitness
Languages : en
Pages : 142
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Book Description
Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 682
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Book Description
