Citrus in the Pacific area PDF Download
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Author: M. B. Spurling
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Book Description
Author: M. B. Spurling
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Book Description
Author: South Pacific Commission
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 80
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Book Description
Author: J. Eliot Coit
Publisher:
ISBN:
Category : Citrus fruit industry
Languages : en
Pages : 564
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Book Description
Author: John Eliot Coit
Publisher:
ISBN:
Category :
Languages : en
Pages : 562
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Book Description
Author: California. State Board of Horticulture
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 272
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Book Description
Author: Nito Nobumasa
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 104
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Book Description
Author: Jan Goggans
Publisher: Bloomsbury Publishing USA
ISBN: 0313085056
Category : Social Science
Languages : en
Pages : 501
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Book Description
Robert Penn Warren once wrote West is where we all plan to go some day, and indeed, images of the westernmost United States provide a mythic horizon to American cultural landscape. While the five states (California, Oregon, Washington, Alaska, and Hawai'i) which touch Pacific waters do share commonalities within the history of westward expansion, the peoples who settled the region—and the indigenous peoples they encountered—have created spheres of culture that defy simple categorization. This wide-ranging reference volume explores the marvelously eclectic cultures that define the Pacific region. From the music and fashion of the Pacific northwest to the film industry and surfing subcultures of southern California, from the vast expanses of the Alaskan wilderness to the schisms between native and tourist culture in Hawa'ii, this unprecedented reference provides a detailed and fascinating look at American regionalism along the Pacific Rim. The Greenwood Encyclopedia of American Regional Cultures is the first rigorous reference collection on the many ways in which American identity has been defined by its regions and its people. Each of its eight regional volumes presents thoroughly researched narrative chapters on Architecture; Art; Ecology & Environment; Ethnicity; Fashion; Film & Theater; Folklore; Food; Language; Literature; Music; Religion; and Sports & Recreation. Each book also includes a volume-specific introduction, as well as a series foreword by noted regional scholar and former National Endowment for the Humanities Chairman William Ferris, who served as consulting editor for this encyclopedia.
Author: S Mukhopadhyay
Publisher: CRC Press
ISBN: 1482280213
Category : Science
Languages : en
Pages : 290
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Book Description
Citrus is a very ancient crop known to have existed for over 4000 years. This book is an effort to present Citrus comprehensively. It aims at the holistic way-integrating Production and Utilization of Citrus.
Author: Douglas John Williams
Publisher:
ISBN:
Category : Scale insects
Languages : en
Pages : 296
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Book Description
Author: Milind Ladaniya
Publisher: Academic Press
ISBN: 0323993079
Category : Technology & Engineering
Languages : en
Pages : 859
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Book Description
Citrus Fruit: Biology, Technology and Evaluation, Second Edition presents a comprehensive view of these globally important crops, from cultivars to consumer acceptability. Now fully revised and updated to address the latest technologies and advancements, along with an exploration of highly current topics, including the impacts of climate and COVID-19, the book presents fresh fruit scenarios from around the globe. Sections explore the challenge of losses, background on fresh citrus cultivars production, factors that impact fruit quality, morphology, anatomy, physiology and biochemistry of fruit, fruit maturity, grades, and physico-chemical characteristics before moving into aspects of post-harvest technology. From irradiation and quality control to the nutritive, medicinal and safety aspects, the book presents the wide range of factors that can impact successful citrus crop production, delivery and consumption. Intended as a resource for researchers and scientists dealing with the growth, development and distribution of citrus fruit, the book provides up-to-date coverage on global citrus fruit production and practices. - Fully revised and updated release, including new chapters on post-harvest disease management practices and the impact of climate change and COVID-19 - Includes expanded insights on nutraceuticals, bioactive compounds and antioxidants - Presents research data that will be valuable for those involved in the handling and marketing of citrus fruits
