Chuck and Blanche Johnson's Savor Michigan Cookbook PDF Download
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Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098457
Category : Cooking
Languages : en
Pages : 276
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Book Description
More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Author: Blanche Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098051
Category : Cooking
Languages : en
Pages : 242
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Book Description
A location map, culinary glossary, and list of sources for hard-to-find ingredients complements the more than 130 select recipes from Washington's premier restaurants.
Author: Partners Book Distributing
Publisher:
ISBN:
Category : Booksellers' catalogs
Languages : en
Pages : 224
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Book Description
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 9781932098211
Category : Cooking
Languages : en
Pages : 228
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Book Description
A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.
Author: Chuck Johnson
Publisher: Wilderness Adventures Press
ISBN: 1932098704
Category : North Dakota
Languages : en
Pages : 258
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Book Description
Author: William S. Parton
Publisher: Wilderness Adventures Press
ISBN: 1932098607
Category : Hunting
Languages : en
Pages : 285
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Book Description
Author: Ron Spomer
Publisher: Wilderness Adventures Press
ISBN: 9781932098419
Category : Sports & Recreation
Languages : en
Pages : 400
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Book Description
New in the Big Game Hunter's Guide series, this book covers all the big game species in Wyoming by region. It includes information on hunting each species as well as hub city information that includes, hotels, campgrounds, restaurants, sporting goods stores, medical facilities, car repair services, airports, and much more. Distribution maps by region for each species are included also.
Author: John Axelson
Publisher: Wilderness Adventures Press
ISBN: 9781885106551
Category : Sports & Recreation
Languages : en
Pages : 532
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Book Description
Designed for both resident and out-of-state hunters, this comprehensive travel/hunting guidebook has information on hunting tactics and techniques, shot placement, habitat and habits, hunting on public and private lands, and caring for meat and trophies. Also includes essential travel information on restaurants, meat processors, gunsmiths, and more.
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1254
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Book Description
Author: Linda Civitello
Publisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
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Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
