How To Cook: The Victorian Way With Mrs Crocombe PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download How To Cook: The Victorian Way With Mrs Crocombe PDF full book. Access full book title How To Cook: The Victorian Way With Mrs Crocombe by Annie Gray. Download full books in PDF and EPUB format.
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Annie Gray
Publisher: September Publishing
ISBN: 191090760X
Category : Cooking
Languages : en
Pages : 276
Get Book Here
Book Description
A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author: Gaby Dalkin
Publisher: Abrams
ISBN: 1683358295
Category : Cooking
Languages : en
Pages : 434
Get Book Here
Book Description
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Author: Yvette Marquez-Sharpnack
Publisher:
ISBN: 9780781813266
Category : Cooking, Mexican
Languages : en
Pages : 0
Get Book Here
Book Description
Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
Author: Bricia Lopez
Publisher: Abrams
ISBN: 1683356527
Category : Cooking
Languages : en
Pages : 506
Get Book Here
Book Description
A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.
Author: Courtney Dial Whitmore
Publisher: Gibbs Smith
ISBN: 1423645537
Category : Cooking
Languages : en
Pages : 431
Get Book Here
Book Description
From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree
Author: David Solmonson
Publisher: Workman Publishing
ISBN: 0761181385
Category : Cooking
Languages : en
Pages : 417
Get Book Here
Book Description
It’s a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here’s how to make more than 200 classic and unique mixed drinks, including sours, slings, toddies, and highballs, plus the perfect Martini, the perfect Manhattan, and the perfect Mint Julep. It’s a surprising guide--tequila didn’t make the cut, and neither did bourbon, but genever did. And it’s a literate guide--describing with great liveliness everything from the importance of vermouth and bitters (the “salt and pepper” of mixology) to the story of a punch bowl so big it was stirred by a boy in a rowboat.
Author: Ted Haigh
Publisher: Quarto Publishing Group USA
ISBN: 1616734752
Category : Cooking
Languages : en
Pages : 352
Get Book Here
Book Description
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Author: Jen Mann
Publisher: Ballantine Books
ISBN: 0345549996
Category : Humor
Languages : en
Pages : 225
Get Book Here
Book Description
For fans of Laurie Notaro and Jenny Lawson comes an uproarious and oddly endearing essay collection for anyone trying to survive the holidays in one piece. When it comes to time-honored holiday traditions, Jen Mann pulls no punches In this hilariously irreverent collection of essays, Jen Mann, nationally bestselling author of People I Want to Punch in the Throat, turns her mordant wit on the holidays. On Mann’s naughty list: mothers who go way overboard with their Elf on the Shelf, overzealous carolers who can’t take a hint, and people who write their Christmas cards in the third person (“Joyce is enjoying Bunko. Yeah, Joyce, we know you wrote this letter.”). And on her nice list . . . well, she’s working on that one. Here, no celebration is off-limits. The essays include: • You Can Keep Your Cookies, I’m Just Here for the Booze • Nice Halloween Costume. Was Skank Sold Out? • Why You Won’t Be Invited to Our Chinese New Year Party From hosting an ill-fated Chinese New Year party, to receiving horrible gifts from her husband on Mother’s Day, to reluctantly telling her son the truth about the Easter Bunny, Mann knows the challenge of navigating the holidays while keeping her sanity intact. And even if she can’t get out of attending another Christmas cookie exchange, at least she can try again next year. Praise for Spending the Holidays with People I Want to Punch in the Throat “Mann’s writing has transcended from witty anecdotes and complaints to notable satire. Hidden among the many laugh-out-loud zingers are lessons on how we relate to each other, and how ridiculous parenting culture has become.”—Associated Press “Following the success of her first book, she is now punching throats at holidays, starting from her being age two and continuing to the present, where she is a harried mother bemoaning not just Christmas but all holidays. . . . Harried holiday haters will chuckle and perhaps see themselves somewhere in Mann’s lifetime dislike of and misbehavior during America’s increasingly commercialized celebrations.”—Booklist “The cure for my cold holiday spirit this year is the sidesplitting new book by Jen Mann. . . . Mann delivers her signature punch lines and sharp critique on the oftentimes ridiculous shenanigans of the modern family. Her ability to make an otherwise boring subject come alive with colorful personalities, biting sarcasm, and impressively astute observations on suburban culture is what makes Mann so much fun to read and so easy to relate to.”—The Huffington Post “A lighthearted, laugh-out-loud book . . . with a feel of peeking into a diary.”—Mommy’s Memorandum “It really does make you laugh out loud.”—Shooting Stars Mag “A quick and delightful read that you can sneak in right before bed or when the kids are finally napping.”—FangirlNation “Grab a cup of hot cocoa, sit back and enjoy Jen’s latest collection of humorous rants dissecting the ‘most wonderful time’ of the year. She unleashes her biting wit and hilarious opinions on everything from cookie exchanges to annual humblebrag Christmas letters from overachieving moms to horrifying Christmases of her childhood.”—Creating Serenity “[Mann] has really mastered the short story format. . . . She packs the maximum amount of funny into the fewest words, and many of these essays are downright hilarious. . . . If you’ve read and liked her other books, you will definitely want to read this one, too.”—Bug Bug Book Reviews
Author: A. G. Smith
Publisher: Courier Corporation
ISBN: 9780486276236
Category : Juvenile Nonfiction
Languages : en
Pages : 16
Get Book Here
Book Description
Dazzling three-dimensional stars, cones, globes and other pretty pendants in a host of brilliant colors. Just punch out, fold and suspend ornaments from evergreens, doorways, windows and ceilings for festive Yuletide decoration.
Author: Maureen Christian-Petrosky
Publisher: ABRAMS
ISBN: 161312600X
Category : Cooking
Languages : en
Pages : 345
Get Book Here
Book Description
The author of The Wine Club serves up “a fun read broken up by month, complete with recipes for drinks and food pairings” (Town & Country). With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian-Petrosky highlights one specific spirit or drink type each month. Classic favorites like the martini and the old-fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.
