Christie's World Encyclopedia of Champagne & Sparkling Wine PDF Download
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Author: Tom Stevenson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
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Book Description
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author: Tom Stevenson
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 344
Get Book Here
Book Description
An instant classic and a breathtaking achievement. Originally published in 1998, this is the fully revised and updated edition of the outstanding tour de force by the world's leading sparkling wine expert. It is the ultimate reference work for all fizz fans. Beautifully illustrated and stylishly designed, with over 600 full-colour photographs, labels and maps, it has become and will continue to be an indispensable part of any true wine lover's library. Winner of the Noble Cuve du Champagne Lanson; the Salon International du Livre; Gourmand 'Best Wine Book'; and was shortlisted for the Andre Simon Award.
Author: Tom Stevenson
Publisher: Bloomsbury Absolute
ISBN: 9781472956675
Category : Cooking
Languages : en
Pages : 800
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Book Description
Shortlisted for the André Simon Food and Drink Book Awards 2019 Originally written by multi-award winning wine writer Tom Stevenson, this luxurious fourth edition has been fully updated and once again significantly extended by Essi Avellan, Master of Wine, one of the world's most talented young wine writers. A country-by-country guide, from the finest Champagnes of France to the lesser-known sparkling wine producers of China, this extraordinary work takes you to five continents and to all the countries where serious sparkling wine is produced. More than 2,000 producers from around the world are rated on a 100-point global scale with an in-depth analysis of their history, method of production and style of wine. New photography and maps vividly enrich this beautiful edition of Christie's World Encyclopedia of Champagne and Sparkling Wine.
Author: Stephen Charters
Publisher: Routledge
ISBN: 0750666358
Category : Business & Economics
Languages : en
Pages : 376
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Book Description
"Wine and Society: The social and cultural context of a drink examines the cultural forces which have shaped both how wine is made and the way in which it is consumed. It's divided into four parts and illustrated by case studies from around the world."--BOOK JACKET.
Author: Audrey Niffenegger
Publisher: Night Bookmobile Editions
ISBN: 0578889412
Category : Fiction
Languages : en
Pages : 424
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Book Description
A most untraditional love story, this is the celebrated tale of Henry DeTamble, a dashing, adventuresome librarian who inadvertently travels through time, and Clare Abshire, an artist whose life takes a natural sequential course. Henry and Clare’s passionate affair endures across a sea of time and captures them in an impossibly romantic trap that tests the strength of fate and basks in the bonds of love. “Niffenegger’s inventive and poignant writing is well worth a trip” (Entertainment Weekly).
Author: Richard Hack
Publisher: Phoenix Books
ISBN: 161467003X
Category : Biography & Autobiography
Languages : en
Pages : 444
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Book Description
As the author of more than eighty books and short story collections—including And Then There Were None, The Mysterious Affair at Styles, and Murder at the Vicarage—Agatha Christie is the most popular novelist in history, with more than two billion books of her work sold worldwide. Nearly as famous for her aversion to the press as she was for creating Hercule Poirot and Miss Marple, Christie made no secret of her need for privacy. She lived a life shrouded in secrecy, and nearly fifty years after her passing, fans are still curious about her life beyond the pages. Drawing upon more than 5,000 previously unpublished letters, notes, and documents, award-winning biographer Richard Hack allows Christie to write again. Duchess of Death is her story, as full of romance, travel, wealth, and scandal as any mystery Christie ever crafted.
Author: Peter Liem
Publisher: Ten Speed Press
ISBN: 1607748436
Category : Cooking
Languages : en
Pages : 330
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Book Description
Winner of the 2018 James Beard Foundation Cookbook Award in "Reference, History, Scholarship" Winner of the 2017 André Simon Drink Book Award Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Wine, Beer & Spirits" From Peter Liem, the lauded expert behind the top-rated online resource ChampagneGuide.net, comes this groundbreaking guide to the modern wines of Champagne--a region that in recent years has undergone one of the most dramatic transformations in the wine-growing world. This luxurious box set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat, a rare and indispensable resource that beautifully documents the region’s terroirs. With extensive grower and vintner profiles, as well as a fascinating look at Champagne’s history and lore, Champagne explores this legendary wine as never before.
Author: Agatha Christie
Publisher: HarperCollins UK
ISBN: 0007136854
Category : Fiction
Languages : en
Pages : 6
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Book Description
A beautiful heiress is fatally poisoned in a West End restaurant... Six people sit down to dinner at a table laid for seven. In front of the empty place is a sprig of rosemary - in solemn memory of Rosemary Barton who died at the same table exactly one year previously. No one present on that fateful night would ever forget the woman's face, contorted beyond recognition - or what they remembered about her astonishing life.
Author: Charles Baudelaire
Publisher: Forgotten Books
ISBN: 9780331665666
Category :
Languages : en
Pages : 0
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Book Description
Excerpt from The Mirror of Art: Critical Studies But this, of course, is not all. To find the simplest and most revealing exposition of Baudelaire's critical attitude, it is best to turn to a long article which he wrote some fifteen years later in defence of Wagner. 'all great poets naturally and fatally become critics', he wrote there. 'i pity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Tom Stevenson
Publisher: Sterling Publishing (NY)
ISBN: 9781402772245
Category : Champagne (Wine)
Languages : en
Pages : 0
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Book Description
A country by country guide to champagne and sparkling wine with general introductions and alphabetical producer profiles with tasting assessments.
Author: Tom Stevenson
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9781405326568
Category : Wine
Languages : en
Pages : 0
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Book Description
Three-time Wine Writer of the Year Tom Stevenson updates and enriches his award-winning visual guide to the wines of the world. Described as 'a heroic piece of work . . . an indispensable book which should be part of any serious wine lover's library' Sunday Times. From the Old World to the New, including all the emerging regions, pick up the latest on all the wine-producing areas across the globe; covers every appellation, official and unofficial, and all the best producers. Plus, find practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. A tantalising read which will appeal to any serious wine drinker's palate.
