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Author: Anna Crowley Redding
Publisher: Islandport Press
ISBN: 9781944762827
Category :
Languages : en
Pages : 32
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Book Description
The true story of an epic food fight to keep tomatoes out of clam chowder
Author: Anna Crowley Redding
Publisher: Islandport Press
ISBN: 9781944762827
Category :
Languages : en
Pages : 32
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Book Description
The true story of an epic food fight to keep tomatoes out of clam chowder
Author: Maggie Stuckey
Publisher: Storey Publishing
ISBN: 1612120997
Category : Cooking
Languages : en
Pages : 305
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Book Description
Soup nights are a stress-free way to bring friends together. The host provides two or three pots of soup, while the guests bring their own dishes and silverware, and perhaps a salad or some bread. Neighbors get to know each other by name and people of all ages can connect and socialize. This practical guide encourages you to start your own soup group, with scores of recipes for soups and sides that your friends will be lining up to taste.
Author: Thomas W. Gilbert
Publisher: Godine+ORM
ISBN: 1567926886
Category : Sports & Recreation
Languages : en
Pages : 332
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Book Description
The untold story of baseball’s nineteenth-century origins: “a delightful look at a young nation creating a pastime that was love from the first crack of the bat” (Paul Dickson, The Wall Street Journal). You may have heard that Abner Doubleday or Alexander Cartwright invented baseball. Neither did. You may have been told that a club called the Knickerbockers played the first baseball game in 1846. They didn’t. Perhaps you’ve read that baseball’s color line was first crossed by Jackie Robinson in 1947. Nope. Baseball’s true founders don’t have plaques in Cooperstown. They were hundreds of uncredited, ordinary people who played without gloves, facemasks, or performance incentives. Unlike today’s pro athletes, they lived full lives outside of sports. They worked, built businesses, and fought against the South in the Civil War. In this myth-busting history, Thomas W. Gilbert reveals the true beginnings of baseball. Through newspaper accounts, diaries, and other accounts, he explains how it evolved through the mid-nineteenth century into a modern sport of championships, media coverage, and famous stars—all before the first professional league was formed in 1871. Winner of the Casey Award: Best Baseball Book of the Year
Author: Anna Crowley Redding
Publisher: Macmillan + ORM
ISBN: 1250313635
Category : Young Adult Nonfiction
Languages : en
Pages : 214
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Book Description
Elon Musk, visionary behind SpaceX and CEO of both the electric car company Tesla and the social media platform Twitter, is constantly generating headlines. But how did he get there? This riveting and beautifully designed YA biography shows how a once-bullied school boy became a figure the New York Times described as "arguably the most important and successful entrepreneur in the world." Online banking, reusable rockets, electric sports cars, improved solar power, colonizing Mars—Elon Musk is full of unique, daring, and highly-publicized ideas that he believes will help save the world. But behind his legendary drive and the mind-blowing headlines seen on CNN, Forbes, or The Wall Street Journal is the story of a bullied and beaten school boy who, through creativity and determination, decided to rewrite his narrative and find groundbreaking ways to make the world a better place. With the sense of fun and style that he has become so well-known for, of course. From hosting raves to pay for college to rewriting the rules on space travel, Elon Musk has always gone his own way, to either the dismay or admiration of the general public. And now, award-winning investigative journalist Anna Crowley Redding takes readers on a well-researched trip through Elon's life and accomplishments.
Author: EGMONT BOOKS
Publisher: Egmont Childrens Books
ISBN: 9781405254496
Category :
Languages : en
Pages : 24
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Book Description
Something’s always cooking in Marzipan City! Enjoyment is on the menu in this introduction to Chowder and his world. Chowder is the enthusiastic apprentice to the great chef Mung Daal, though his devotion to eating food often gets in the way of his ability to cook it! Join Chowder and the rest of the gastronomical gang for a big helping of fun in this scrumptious stew of puzzles, mazes, quizzes and games. With added garnish of stickers!
Author: Andrew White Young
Publisher:
ISBN:
Category : International law
Languages : en
Pages : 474
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Book Description
Author: Alison Roman
Publisher: Clarkson Potter
ISBN: 0451497015
Category : Cooking
Languages : en
Pages : 322
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Book Description
NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street
Author: Anna Crowley Redding
Publisher: Harper
ISBN: 9780062967367
Category : Apples
Languages : en
Pages : 40
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Book Description
"Part scientific explanation, part biography, this nonfiction picture book explores the life of the fabled apple tree that inspired Newton's theory of Gravity-from a minor seed to a monumental icon that has inspired the world's greatest minds for over three and a half centuries"--
Author: Anna Crowley Redding
Publisher: Feiwel & Friends
ISBN: 1250622336
Category : Juvenile Nonfiction
Languages : en
Pages : 176
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Book Description
In Black Hole Chasers, award-winning investigative journalist Anna Crowley Redding presents the riveting true story of one of the most inspiring scientific breakthroughs of our lifetime—the Event Horizon Telescope team's reveal of the first image of a super massive black hole. In April 2019, the Event Horizon Telescope Team unveiled the first ever image of a super massive black hole. This inspiring scientific breakthrough took years of hard work, innovative thinking, and a level of global cooperation never seen before. The challenge was immense. The goal was impossible. They would need a telescope as big as the earth itself. The technology simply didn’t exist. And yet, a multi-national team of scientists was able to show the world an image of something previously unseeable. Based off extensive research and hours interviews with many of the team's ground-breaking scientist, physicists, and mathematicians, Black Hole Chasers is a story of unique technological innovation and scientific breakthroughs, but more importantly, it's a story of human curiosity and triumph.
Author: Kim Grant
Publisher: The Countryman Press
ISBN: 1682680126
Category : Travel
Languages : en
Pages : 725
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Book Description
The bestselling guide to the Cape—with a brand-new look The most detailed and trusted guide to Cape Cod is back in its eleventh edition. Sporting a fresh and vibrant new design, Explorer’s Guide Cape Cod, Martha’s Vineyard, & Nantucket offers travelers helpful and intelligently organized information on all the natural beauty and fun attractions the Cape and its islands have to offer, no matter your taste or budget. Read hundreds of dining reviews ranging from America’s best clam shacks to elegant four-star bistros. Plan an unforgettable whale-watching excursion, satisfy your nostalgia at an old drive-in theater, or simply find the perfect beach spot to enjoy that local Cabernet. Each section features must-see sites and curated day-trip itineraries to meet the hopes of any Cape journey. Whether interested in a serene retreat, an outdoor adventure, or local culture, the Explorer’s Guide series is unparalleled in its tradition of giving travelers the tools and information they need to discover every corner of their next destination.
