Chowder Rules! PDF Download
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Author: Anna Crowley Redding
Publisher: Islandport Press
ISBN: 9781944762827
Category :
Languages : en
Pages : 32
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Book Description
The true story of an epic food fight to keep tomatoes out of clam chowder
Author: Anna Crowley Redding
Publisher: Islandport Press
ISBN: 9781944762827
Category :
Languages : en
Pages : 32
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Book Description
The true story of an epic food fight to keep tomatoes out of clam chowder
Author: Zachary Lamothe
Publisher: Arcadia Publishing
ISBN: 1467147052
Category : History
Languages : en
Pages : 192
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Book Description
The story of Boston is inextricably linked to food, hence its nickname "Beantown." Given the city's geography, its cuisine is understandably tied to the sea, with popular dishes such as lobster, oysters and clam chowder. These are still served today at classic restaurants like Union Oyster House, Parker's Restaurant and Legal Sea Foods. There are also neighborhood favorites such as Cantina Italiana in the North End and Sullivan's in Southie. In addition to Boston proper, the surrounding areas have their own specialties, including fried clams, the world's best roast beef sandwich and bar pizza. From famous spots like Cheers to new classics like Anna's Taqueria and the Summer Shack, join local author Zachary Lamothe as he explores the best food in Beantown.
Author: Meg Galvin
Publisher: Hay House, Inc
ISBN: 1401931340
Category : Health & Fitness
Languages : en
Pages : 498
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Book Description
From the team that brought you the New York Times bestseller The Spark This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes—it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 480
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Book Description
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 692
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Author: Mary Johnson Lincoln
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 616
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Book Description
Author: Mary Johnson Lincoln
Publisher: Courier Corporation
ISBN: 9780486291963
Category : Cooking
Languages : en
Pages : 576
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Book Description
Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.
Author: Kim Grant
Publisher: The Countryman Press
ISBN: 1581576676
Category : Travel
Languages : en
Pages : 582
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Book Description
Some of the greatest vacation delights in the U.S. are waiting for you on the Cape. Whether you’re looking for a quiet retreat or boisterous nightlife, bird-watching or whale-watching, ocean beaches or kettle ponds, drive-ins or professional theater, Cape Cod and the islands offer all that and more. The very best resource available to guide you through the riches of this fabled place is the tried-and-true Explorer’s Guide Cape Cod, Martha’s Vineyard & Nantucket, now in its 10th edition.
Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 562
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Book Description
Author:
Publisher:
ISBN:
Category : Literature
Languages : en
Pages : 560
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Book Description
