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Author: Chuck Gross
Publisher: University of North Texas Press
ISBN: 1574412213
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
Rattler One-Seven puts you in the helicopter seat, to see the war in Vietnam through the eyes of an inexperienced pilot as he transforms himself into a seasoned combat veteran. At the age of twenty, Chuck Gross spent his 1970-71 tour with the 71st Assault Helicopter Company flying UH-1 Huey helicopters. He inserted special operations teams into Laos and participated in Lam Son 719, a misbegotten attempt to assault and cut the Ho Chi Minh Trail, during which his helicopter was shot down and he was stranded in the field.
Author: Chuck Gross
Publisher: University of North Texas Press
ISBN: 1574412213
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
Rattler One-Seven puts you in the helicopter seat, to see the war in Vietnam through the eyes of an inexperienced pilot as he transforms himself into a seasoned combat veteran. At the age of twenty, Chuck Gross spent his 1970-71 tour with the 71st Assault Helicopter Company flying UH-1 Huey helicopters. He inserted special operations teams into Laos and participated in Lam Son 719, a misbegotten attempt to assault and cut the Ho Chi Minh Trail, during which his helicopter was shot down and he was stranded in the field.
Author: Mark Brandon Read
Publisher: Blake Publishing
ISBN: 9781844543557
Category : Criminal methods
Languages : en
Pages : 0
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Book Description
Everyone's best loved criminal and one of the most notorious, toughest individuals on the planet - Mark Brandon 'Chopper' Read presents his hilarious observations on the underworld crime scene and also on his turbulent and violent lifestyle.
Author: United States. Department of the Air Force
Publisher:
ISBN:
Category : Aeronautics, Military
Languages : en
Pages : 194
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 982
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Book Description
Author: Fang Lin Luo
Publisher: CRC Press
ISBN: 1315393778
Category : Technology & Engineering
Languages : en
Pages : 775
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Book Description
DC/DC conversion techniques have undergone rapid development in recent decades. With the pioneering work of authors Fang Lin Luo and Hong Ye, DC/DC converters have now been sorted into their six generations, and by a rough count, over 800 different topologies currently exist, with more being developed each year. Advanced DC/DC Converters, Second Edition offers a concise, practical presentation of DC/DC converters, summarizes the spectrum of conversion technologies, and presents new ideas and more than 200 new topologies. Beginning with background material on DC/DC conversion, the book later discusses both voltage lift and super-lift converters. It then proceeds through each generation, including the groundbreaking sixth generation—converters developed by the authors that can be cascaded for high voltage transfer gain. This new edition updates every chapter and offers three new chapters. The introduction of the super-lift technique is an outstanding achievement in DC/DC conversion technology, and the ultra-lift technique and hybrid split-capacitor/inductor applied in Super-Lift Luo-Converters are introduced in Chapters 7 and 8. In Chapter 9, the authors have theoretically defined a new concept, Energy Factor (EF), researched the relations between EF and the mathematical modelling for power DC/DC converters, and demonstrated the modeling method for two converters. More than 320 figures, 60 tables, and 500 formulae allow the reader to more easily grasp the overall structure of advanced DC/DC converters, provide fast access to precise data, and help them to quickly determine the values of their own circuit components.
Author: Wayne Gisslen
Publisher: John Wiley & Sons
ISBN: 0470197528
Category : Cooking
Languages : en
Pages : 1121
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Book Description
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 624
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Book Description
Author: Ernest S. Lohse
Publisher:
ISBN:
Category : Archaeological surveying
Languages : en
Pages : 164
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Book Description
Author: United States. Patent Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1086
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Book Description
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
Author:
Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 540
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Book Description
