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Author: Mark Kurlansky
Publisher: Ballantine Books
ISBN: 0345458583
Category : Cooking
Languages : en
Pages : 626
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Book Description
“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of “choice cuts” by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lévi-Strauss on “the idea of rotten” . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine.
Author: Mark Kurlansky
Publisher: Ballantine Books
ISBN: 0345458583
Category : Cooking
Languages : en
Pages : 626
Get Book Here
Book Description
“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of “choice cuts” by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lévi-Strauss on “the idea of rotten” . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine.
Author: Salima Ikram
Publisher:
ISBN: 9782877232715
Category : Archaeology
Languages : en
Pages : 352
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Book Description
Author: Cate Garrison
Publisher: Lulu.com
ISBN: 0557012465
Category : Fiction
Languages : en
Pages : 275
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Book Description
CHOICE CUTS OF LAMB is an anthology of essays on every subject under the sun, from mothers to fathers, from god to Santa Claus, from life in the city to life in the suburbs, or the country, from traveling far-and-wide, to staying at home. It contains two fascinating interviews, one with Brian Basset, creator of the widely syndicated cartoon strip, Adam@Home, and another with the late lamented, much mourned French Mime, Marcel Marceau. Among the many illustrations (mostly old family photographs) is a caricature of author Cate Garrison when she was theater critic for Willamette Week, an alternative newspaper from Portland, Oregon, sketched by that astonishing artist Bill Papas, whose untimely death by drowning, a decade or so ago, left us reeling. All but one of these pieces were first published in the monthly publication, Black Lamb, "a magazine for readers."
Author: Michael J Elliott
Publisher: Lulu.com
ISBN: 0244679177
Category : Fiction
Languages : en
Pages : 154
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Book Description
Welcome to The Dark Realm, where the residents are eager to regale you with stories both dark and disturbing. In this collection you'll find such gems as: PENANCE In the bowels of her convent, Sister Elizabeta is locked away awiting her punishment from The Mother Superior. This is no ordinary convent and Elizabeta is no ordinary nun. SPEAK NO EVIL: A deaf woman comes up with a gruesome way to punish her philandering boyfriend. A BITE FROM THE DARK REALM: A young supermarket worker discovers a strange race of tiny creatures living in the store room. They're lke Brownies only much more aggressive, oh and they're carnivores. HOW DOES YOUR GARDEN GROW?: Davey and Ox are two unemployed British youths who aren't above stealing to make some extra cash.When they learn that local gardener, Mary McKenzie will be raising money for charity they think they've found an easy job. The residents of Mary's garden may have other ideas. These and eight more stories await you within.
Author: United States. 61st Congress, 1909-1911. House. [from old catalog]
Publisher:
ISBN:
Category :
Languages : en
Pages : 1324
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Author: Wisconsin. Dept. of Agriculture. Division of Markets
Publisher:
ISBN:
Category :
Languages : en
Pages : 336
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Book Description
Author: Paul Valentine Horn
Publisher:
ISBN:
Category : Meat
Languages : en
Pages : 388
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 692
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Book Description
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
ISBN:
Category : Commerce
Languages : en
Pages : 692
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Book Description
Author: Swift & Company
Publisher:
ISBN:
Category :
Languages : en
Pages : 204
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Book Description
