Chocolatology PDF Download
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Author: Angel York
Publisher: Vegan Cookbooks
ISBN: 9781621062899
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A vegan cookbook and overview of the history and science of chocolate, with full color photography and illustrations"--
Author: Angel York
Publisher: Vegan Cookbooks
ISBN: 9781621062899
Category : Cooking
Languages : en
Pages : 0
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Book Description
"A vegan cookbook and overview of the history and science of chocolate, with full color photography and illustrations"--
Author:
Publisher:
ISBN:
Category : Behavior therapy
Languages : en
Pages : 260
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Book Description
Author: Darryl Lauster
Publisher: Creators Publishing
ISBN: 1945630361
Category : Fiction
Languages : en
Pages : 240
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Book Description
Author: Carla Bardi
Publisher:
ISBN: 9781845432676
Category : Chocolate
Languages : en
Pages : 704
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Book Description
Luxurious and deliciously decadent! With more than 300 luscious recipes – for cookies, bars, brownies, muffins, cupcakes, pastries, desserts, puddings, ice cream, cakes, candy, drinks and savoury dishes – this is the only chocolate cookbook you will ever need. Read the opening chapter for an entertaining introduction to the exotic story of chocolate, from its origins in ancient Mexico to the present day. This beautifully illustrated and easy-to-follow guide to creating scrumptious chocolate treats will delight every time and for every type of social occasion. Carla Bardi is the author numerous books on cooking including Italian Ice Cream (Apple Press, 2007). She has travelled extensively throughout Africa and many parts of Europe, and now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy. Claire Pietersen trained at Westeminster College, London, as a chef and has 16 years experience in pastry cooking across the world. She has settled down in Sydney, Australia.
Author: Dan Chiras
Publisher: New Society Publishers
ISBN: 1550925830
Category : Technology & Engineering
Languages : en
Pages : 258
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Book Description
Flush it and forget it is the plumbing mantra of the industrialized world. Most people just want sewage to go away, preferably without having to see, smell, or worse yet, touch it. But crap has a bad rap. Human waste is a valuable resource we can use to support food production. Blackwater, greywater, and solids are actually rich in organic matter, and alternative means of handling these "wastes" can conserve enormous quantities of fresh water for other uses. The Scoop on Poop presents a wide range of ways to answer the call of nature, and in so doing to maximize the benefits of existing waste water. This book explores proven alternatives to Western sanitation. Whether you're interested in composting toilets, outdoor grey- or blackwater planters, constructed wetlands, or other innovative solutions, author Dan Chiras will walk you through: System pros and cons Design, construction, and maintenance advice Costs, permitting issues, and the safe treatment of composted waste All system plans are relatively simple and straightforward enough for the average homeowner to build and install. Intended for readers who live in cities, towns and rural environments, this is a practical guide to safe, ingenious ways to capture the nutrients from waste and recycle them back into your soil to grow fruit trees, vegetables, and flowers—all without running afoul of the "ick" factor. Dan Chiras is the author of over thirty books on residential renewable energy and green building, and is the director of the Evergreen Institute's Center for Renewable Energy and Green Building.
Author: Timothy Polashek
Publisher: Scarecrow Press
ISBN: 0810884178
Category : Music
Languages : en
Pages : 708
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Book Description
This new kind of dictionary reflects the use of “rhythm rhymes” by rappers, poets, and songwriters of today. Users can look up words to find collections of words that have the same rhythm as the original and are useable in ways that are familiar to us in everything from vers libre poetry to the lyrics and music of Bob Dylan and hip hop groups.
Author: Cadbury
Publisher: HarperCollins
ISBN: 0008434190
Category : Cooking
Languages : en
Pages : 128
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Book Description
We might love our eggs mini, but there’s nothing small about our new cookbook.
Author: Mike Bender
Publisher: Random House
ISBN: 059306934X
Category : Pets
Languages : en
Pages : 178
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Book Description
The authors of the "New York Times" bestseller "Awkward Family Photos" are back with a hilarious tribute to the unbreakable--and sometimes uncomfortable--bond between people and their pets.
Author: Johana Amsilli
Publisher: Jacqui Small
ISBN: 9781909342163
Category : Cooking
Languages : en
Pages : 0
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Book Description
From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes. 30 delicious recipes in a Nutella-shaped book for all the fans of the famous spread: - little individual sweets: from a revisited version of bread with Nutella to Nutella and banana tartlettes - generous Nutella cakes to share: cake roll, Twelfth Night cake or even a Nutella charlotte. - creamy, ‘must have’ recipes: mousse and little cream - surprising recipes to impress both young and old: macaroons, caramelized hazelnut stuffed truffles, little mango egg rolls
Author: Avner Laskin
Publisher: Gramercy
ISBN: 9780517229415
Category : Chocolate desserts
Languages : en
Pages : 0
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Book Description
The possibilities of chocolate as an ingredient are endless. Not just for dessert, it can be used to season meat and poultry, as well as sweetened and served in decadent cakes, sweet confectionaries, creamy ice cream, or hot and cold drinks. It can be melted, baked, whipped, and frothed, and it can be combined with a variety of other ingredients to create a multitude of different tastes. COOKING WITH CHOCOLATE offers more than seventy recipes for mouthwatering entrees, desserts, and drinks featuring chocolate. Easy step-by-step instructions and enticing photographs throughout add to the joy of cooking with one of the most versatile and beloved foods in the world. Make delicious dishes including: • Steak in Chili and Chocolate Sauce • Roast Pork Ribs in Chocolate Rum Sauce • Banana Chocolate Cake • Chocolate Rugelach • Chocolate Creme Brulee • Coconut Chocolate Milkshake • Cioccolata (Italian Hot Chocolate) • Bittersweet Chocolate and Espresso Truffles This cookbook is a chocolate-lover's dream come true.
