Chocolate Chuckles PDF Download
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Author: Pam Harvey
Publisher: Nelson Thornes
ISBN: 9780748756308
Category : Juvenile Nonfiction
Languages : en
Pages : 76
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Book Description
NOT AVAILABLE SEPARATELY
Author: Pam Harvey
Publisher: Nelson Thornes
ISBN: 9780748756308
Category : Juvenile Nonfiction
Languages : en
Pages : 76
Get Book Here
Book Description
NOT AVAILABLE SEPARATELY
Author: Vivien Wade
Publisher: RhymeTime Press
ISBN: 9780909362478
Category : Children's poetry, Australian
Languages : en
Pages : 108
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Book Description
Have you ever tried fad diets, joined a gym, or hosted a dinner party where all went wrong. "Chocolates and Chuckles" is rhyming poetry that helps you see the funny side of life. The sweet rhyming style will make you smile! It includes chuckles for children too.
Author: Steve Almond
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279
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Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
Author: Christine L. Ramoutar
Publisher: iUniverse
ISBN: 1462070302
Category : Fiction
Languages : en
Pages : 108
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Book Description
In a faraway pine forest on the island of Trinidad lives a lovely red squirrel family. Their home is a cosy, warm hole on Honey Nut Bough in a tall and sturdy pine tree. Mrs. Nimbly Knock and her three little squirrels, Quickskip, Chuckles, and Hopscotch, have a happy life until Mr. Nimbly Knock goes hunting for nuts in the forest one day and never returns. Deeply saddened by his disappearance, Mrs. Nimbly Knock lets Mr. Twinkle Tip, a friendly, old star who loves the forest animals, stay with them as a special family friend. As Mr. Twinkle Tip settles comfortably into his new home inside a quaint lantern in the tree, the young squirrels begin to learn how to survive in the pine forest. When a pile of cashew nuts goes missing, Mr. Twinkle Tip puts a spell on the front door and quickly catches Mr. Squeak, a rat with a greedy appetite for cashew nuts, illustrating to the three little squirrels an important message about honesty and trust. As Quickskip, Chuckles, and Hopscotch begin to explore the world outside their beloved pine tree, they learn valuable lessons from their mother and Mr. Twinkle Tip about avoiding greed, valuing family love, caring for others, being a good friend, being neighbourly, being tactful, and staying safe in the forest. In this delightful collection of short tales, the charming Nimbly Knock squirrel family teaches children essential values for life and that making good choices is always the right thing to do.
Author: Frank Hoffmann
Publisher: Routledge
ISBN: 1317953002
Category : Health & Fitness
Languages : en
Pages : 261
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Book Description
Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!
Author:
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 652
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Book Description
Author: Chris Callaghan
Publisher: Chicken House
ISBN: 1910655570
Category : Juvenile Fiction
Languages : en
Pages : 240
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Book Description
It's the end of chocolate - for good! At least, that's what they're saying on TV. Eleven-year-old Jelly is horrified, but a trail of clues leads to a posh chocolate shop and its suspicious owner, the dastardly Garibaldi Chocolati. Is it really the chocopocalypse, or is there a chocoplot afoot?
Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 696
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Book Description
Author: Danny Hill
Publisher: Page Publishing Inc
ISBN:
Category : Religion
Languages : en
Pages : 87
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Book Description
Join this epic adventure of faith and wonder. Bryan, an inmate in a county jail awaiting his trial, finds himself in a world of disbelief--literally. He was never really a faithful man in God until he was someone put into an alternate reality. A purgatory that sends him many messages and obstacles. So many things around him that he can't explain. With the help of a mystery girl and some enlightening figures, he tries to figure it all out. He tries to find out why he's there and how to escape. He needs to find the key, the key to everything he needs in life.
Author: Fran Bigelow
Publisher: Broadway
ISBN: 0767916581
Category : Cooking
Languages : en
Pages : 250
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Book Description
The most stylish, approachable, and mouth-watering chocolate cookbook ever, from award-winning chocolatier Fran Bigelow In 1982, Fran Bigelow proudly opened the doors to Fran’s Chocolates, a boutique storefront styled after European chocolate salons, where she could showcase the pure flavors of the exquisite confections she had spent years perfecting. Chocolate lovers in Seattle immediately beat a path to Madison Street to taste desserts as wonderful as anything in Paris or Belgium. Over the past two decades, Fran Bigelow has grown into a world-class chocolatier, operating two elegant shops that enjoy cult status in Seattle and beyond, by way of her mail-order and Internet business. Now, in her debut cookbook, Fran reveals the magic behind her addictive creations: how she manipulates a few ingredients—butter, cream, eggs, sugar, salt, vanilla, and nuts—to create sublime textures and highlight pure flavors in her elegant modern desserts. The seventy-five recipes included here range from extravagant celebration cakes and holiday specialties (White Chocolate Torte or Souffléd Chocolate Mocha Roll); to European style fruit and nut tarts (Chocolate Cherry Tart or Milk Chocolate Crème Fraîche Tart), soufflés, cheesecakes (White Chocolate Brie Cheesecake, a Fran specialty), homemade ice creams (Dark Chocolate and Ginger Bombe), and extraordinary renditions of American classics, including brownies, chocolate cookies, the ultimate hot fudge sauce, and a chocolate milkshake that will instantly transport you back to childhood. Fran also tells you everything you need to know about chocolate, from the different styles of chocolate-making employed in Europe, South America, and the U.S. (and how each result in different flavors), to deciphering labels (which ingredients enhance meltability, for example), and how the amount of cocoa in different brands and styles of chocolate influences the final taste of a dessert. You will learn how to taste a truffle—preferably in two bites—and the language of chocolate “signs,” the squiggles atop candies. Recipes for some of Fran’s award-winning confections are also included here: chocolate cherries and nut clusters; chocolate stuffed fruits; easy cocoa-dusted truffles; and more ambitious dipped truffles featuring liqueurs, coffee, vanilla, and other chocolate-friendly ingredients; and chocolate fondue, a perfect party dessert for children and adults alike. Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won’t quit,Pure Chocolateis a must-have for any chocolate aficionado.
