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Author: Deborah Prinz
Publisher: Jewish Lights Publishing
ISBN: 1580234879
Category : Cooking
Languages : en
Pages : 272
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Book Description
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Author: Deborah Prinz
Publisher: Jewish Lights Publishing
ISBN: 1580234879
Category : Cooking
Languages : en
Pages : 272
Get Book Here
Book Description
Take a delectable journey through the religious history of chocolate--a real treat! Explore the surprising Jewish and other religious connections to chocolate in this gastronomic and historical adventure through cultures, countries, centuries and convictions. Rabbi Deborah Prinz draws from her world travels on the trail of chocolate to enchant chocolate lovers of all backgrounds as she unravels religious connections in the early chocolate trade and shows how Jewish and other religious values infuse chocolate today. With mouth-watering recipes, a glossary of chocolaty terms, tips for buying luscious, ethically produced chocolate, a list of sweet chocolate museums around the world and more, this book unwraps tasty facts such as: Some people--including French (Bayonne) chocolate makers--believe that Jews brought chocolate making to France. The bishop of Chiapas, Mexico, was poisoned because he prohibited local women from drinking chocolate during Mass. Although Quakers do not observe Easter, it was a Quaker-owned chocolate company--Fry's--that claimed to have created the first chocolate Easter egg in the United Kingdom. A born-again Christian businessman in the Midwest marketed his caramel chocolate bar as a "Noshie," after the Yiddish word for "snack." Chocolate Chanukah gelt may have developed from St. Nicholas customs. The Mayan "Book of Counsel" taught that gods created humans from chocolate and maize.
Author: Paul A. Young
Publisher: Kyle Books
ISBN: 9781906868055
Category : Cooking
Languages : en
Pages : 0
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Book Description
Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.
Author: Paul A. Young
Publisher: Kyle Cathie Limited
ISBN: 9780857830838
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.
Author: Of The Flame Princess Lamentations
Publisher: Lamentations of the Flame Princess
ISBN: 9789525904987
Category :
Languages : en
Pages :
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Book Description
Wouldst Thou Like To DIE Deliciously? The year is 1617, and the only thing on the minds of every noblewoman and aristocrat in Europe is CHOCOLATE. The act of eating this modest confection brings so much PLEASURE, it has become more prized than tea, spices, even liquor ... and it all comes from one place: LUCIA DE CASTILLOs factory in northern Friesland. This one businesswoman has Europe by the balls, and some will pay handsomely for the secret to her success. But Lucias factory isnt what it seems to be. The horrors and cruelties that exist within its walls defy IMAGINATION ITSELF. Nobody ever goes in ... and nobody ever comes out! BLOOD IN THE CHOCOLATE is a psycho-sexual romp that pits characters not just against their enemies, but against their own twisting, melting, inflating, or poisoned bodies. This adventure comes from the imagination of Kiel Chenier (Dungeons & Donuts, The Hell House Beckons), brought to life by the lurid illustrations of Jason Bradley Thompson (Mangaka: The Fast & Furious Game of Drawing Comics, Dreamland). An adventure suitable for low-level characters for use with Lamentations of the Flame Princess Weird Fantasy Role-Playing and other traditional role-playing games.
Author: Rosemary Lynch
Publisher:
ISBN: 9781484889893
Category :
Languages : en
Pages : 24
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Book Description
Follow Chocolate's adventure as the naughty duckling escapes the farmyard
Author: Natalie Chiasson
Publisher: Natalie Chiasson
ISBN: 9781738340927
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
Join Katherine on a sweet and thrilling adventure through a world made of chocolate! In this delightful children's book, Katherine discovers that her favorite chocolates have been mysteriously disappearing from her family's candy shop in Candy Land. Determined to solve the case, Katherine sets off on a magical journey filled with sugary landscapes and cocoa-filled wonders. Katherine follows a trail of chocolate crumbs and clues that lead her deeper into the fantastical chocolate world. But as she gets closer to unraveling the mystery, Katherine begins to realize that things may not be as they seem. Could the chocolate thief be closer to home than she ever imagined? And when she finally confronts the culprit, she is very surprised. Full of whimsy, wonder, and the delicious scent of chocolate, "Katherine's Chocolate Adventure in Candy Land" is a heartwarming tale that reminds us that sometimes the sweetest surprises can come from the most unexpected places.
Author: Shu Chen Hou
Publisher: Kokoshungsan Ltd
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 30
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Book Description
Delve into a world of cocoa-infused adventures with The Chocolate Conundrum! Follow a group of friends fueled by their passion for chocolate as they embark on a sweet and sticky journey. From solving cocoa-themed puzzles to unraveling a delectable mystery, this delightful kids' book promises an irresistible blend of excitement and friendship. Perfect for young readers craving a deliciously fun escapade filled with chocolatey surprises and sweet discoveries.
Author: Doreen Pendgracs
Publisher:
ISBN: 9780991890101
Category : Chocolate
Languages : en
Pages :
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Book Description
Author: Felito Millon
Publisher:
ISBN: 9781954378018
Category :
Languages : en
Pages :
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Book Description
Author: Rosemary Lynch
Publisher:
ISBN: 9781502206343
Category :
Languages : en
Pages :
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Book Description
Follow Chocolate, the naughty duck and his adventures. Today he exlores beyond the Farmyard Gate
