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Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 696
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Book Description
Author:
Publisher:
ISBN:
Category : Candy industry
Languages : en
Pages : 696
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Book Description
Author: Robin Nelson
Publisher: Lerner Publications
ISBN: 0761365605
Category : Cooking
Languages : en
Pages : 28
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Book Description
Looks at the process behind the making of chocolate, from the growing of cacao bean pods, through drying the beans, transporting them, processing them into cocoa butter, mixing the chocolate, packaging it, and finally eating a chocolate treat.
Author: Eideann Simpson
Publisher: Eideann Simpson
ISBN:
Category : Cooking
Languages : en
Pages : 23
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Book Description
In this book I will show you how to make unique chocolate brownies because chocolate brownies don’t need to look like traditional chocolate brownies! These Chocolate Brownies are delicious and very decadent looking.... Instructions and recipes included.
Author: Harvey P. Newquist
Publisher: Penguin
ISBN: 0670015741
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Laura Florand
Publisher: Kensington Publishing Corp.
ISBN: 0758286112
Category : Fiction
Languages : en
Pages : 352
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Book Description
A handsome pastry chef stirs things up for a Parisian chocolatier in this charming romantic comedy by the author of The Chocolate Thief. The Heart of Paris Welcome to La Maison des Sorcieres. Where the window display is an enchanted forest of sweets, a collection of conical hats delights the eye and the habitués nibble chocolate witches from fanciful mismatched china. While in their tiny blue kitchen, Magalie Chaudron and her two aunts stir wishes into bubbling pots of heavenly chocolat chaud. But no amount of wishing will rid them of interloper Philippe Lyonais, who has the gall to open one of his world-famous pastry shops right down the street. Philippe’s creations seem to hold a magic of their own, drawing crowds of beautiful women to their little isle amidst the Seine, and tempting even Magalie to venture out of her ivory tower and take a chance, a taste . . . a kiss. Parisian princesses, chocolate witches, pâtissier princes and sweet wishes—an enchanting tale of amour et chocolat. Praise for The Chocolate Kiss “A mouth-watering tale of slow-burning passion and combustible consummation that’s as perfectly crafted as the hero’s surprisingly complex confections and as silky and addictive as the heroine’s dark chocolat chaud. Sensuous and sumptuous, The Chocolate Kiss leaves its reader with one thought: Mon Dieu, I have got to get myself to Paris!” —RT Book Reviews “The battle of pastries is an erotic subtext for their love affair, and every bit as decadent.” —Publishers Weekly “An adorable chocolate shop and heroine, a sexy pastry chef and a hot romance set in Paris. I highly recommend this one.” —Smexy Books
Author: Silke Hackenesch
Publisher: Campus Verlag
ISBN: 3593437104
Category : Social Science
Languages : en
Pages : 189
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Book Description
Silke Hackenesch untersucht den Zusammenhang zwischen der Konstruktion schwarzer Identitäten und der Produktion, dem Konsum und der Repräsentation von Schokolade. Dabei werden die oft sklavereiähnlichen Arbeitsbedingungen auf den Kakaoplantagen ebenso analysiert wie die Verflechtung von Schokolade und Schwarzsein in der Werbung, in der Belletristik und in der Populärmusik. Sie zeigt, wie Schokolade als Metapher für Schwarzsein erheblich zur Rassifizierung und Erotisierung schwarzer Körperlichkeit beigetragen, aber immer wieder auch Möglichkeiten zur selbstermächtigenden Verwendung geliefert hat.
Author:
Publisher:
ISBN:
Category : Coffee industry
Languages : en
Pages : 758
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Book Description
Author: Deborah Cadbury
Publisher: PublicAffairs
ISBN: 1586489259
Category : Business & Economics
Languages : en
Pages : 384
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Book Description
With a cast of characters that wouldn't be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world. Thereafter, one of the great global business rivalries unfolded as each chocolate maker attempted to dominate its domestic market and innovate new recipes for chocolate that would set it apart from its rivals. The contest was full of dramatic contradictions: The Cadburys were austere Quakers who found themselves making millions from an indulgent product; Kitty Hershey could hardly have been more flamboyant yet her husband was moved by the Cadburys tradition of philanthropy. Each was a product of their unique time and place yet they shared one thing: they want to make the best chocolate in the world.
Author: Amber Royer
Publisher: Watkins Media Limited
ISBN: 0857667513
Category : Fiction
Languages : en
Pages : 479
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Book Description
In the far future, chocolate is Earth’s only unique commodity one that everyone else in the galaxy is willing to kill to get their hands, paws and tentacles on Latina culinary arts student, Bo Benitez, becomes a fugitive when she’s caught stealing a cacao pod from one of the heavily-defended plantations that keep chocolate, Earth’s sole valuable export, safe from a hungry galaxy. Forces array against her including her alien boyfriend and a reptilian cop. But when she escapes onto an unmarked starship things go from bad to worse: it belongs to the race famed throughout the galaxy for eating stowaways! Surrounded by dangerous yet hunky aliens, Bo starts to uncover clues that the threat to Earth may be bigger than she first thought. File Under: Science Fiction [ Heiress Apparent | Sticky Fingers | Pod People | The Milky Way ]
Author: Clay Gordon
Publisher: Gotham
ISBN: 9781592403080
Category : Cacao
Languages : en
Pages : 0
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Book Description
General Adult. A connoisseurs guide to acquiring and consuming the worlds best chocolates is a lavishly illustrated reference that provides information on cocoa-growing regions, makes recommendations for pairing chocolate with wine, and addresses the latest claims about the health benefits of chocolate.
