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Author: Sarala Terpstra
Publisher: Sarala Terpstra
ISBN:
Category : Cooking
Languages : en
Pages : 102
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Book Description
Ever struggled with deciding what to serve at a dinner party? Me too. But the French are masters at making simple, pleasing dishes look elegant. In this cookbook, I've carefully curated 20 recipes that will wow your guests and help you host a beautiful dinner, the French way! The recipes: -are French or French-inspired -are entirely plant based and mostly gluten free to accommodate various diets -can be made ahead of time in an hour or less -include measurements in both cups and grams or milliliters -include tips on how to make things faster and easier With the holidays here, we all have a lot on our plates, literally! I hope this book will take some of the load off of you. Plant based recipes help lighten up the table and ensure that all the guests will enjoy the meal. Whether you are interested in French cuisine, would like to be a more accommodating host, would like to eat more plants, are vegan, or are intimidated by cooking- this book was written with you in mind!
Author: Julie Pech
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500309572
Category : Crafts & Hobbies
Languages : en
Pages : 64
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Book Description
"Chocolate Soiree" makes hosting a chocolate party easier than ever. It contains everything you need to create a fabulous chocolate party including a 4-week planning guide, dozens of ideas, a history of chocolate, resources, the best chocolate websites, how chocolate is made from bean to bar, a chocolatier's 'certificate of achievement' and much more.
Author: Sarala Terpstra
Publisher: Sarala Terpstra
ISBN:
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
Ever struggled with deciding what to serve at a dinner party? Me too. But the French are masters at making simple, pleasing dishes look elegant. In this cookbook, I've carefully curated 20 recipes that will wow your guests and help you host a beautiful dinner, the French way! The recipes: -are French or French-inspired -are entirely plant based and mostly gluten free to accommodate various diets -can be made ahead of time in an hour or less -include measurements in both cups and grams or milliliters -include tips on how to make things faster and easier With the holidays here, we all have a lot on our plates, literally! I hope this book will take some of the load off of you. Plant based recipes help lighten up the table and ensure that all the guests will enjoy the meal. Whether you are interested in French cuisine, would like to be a more accommodating host, would like to eat more plants, are vegan, or are intimidated by cooking- this book was written with you in mind!
Author: Lynette Rohrer Shirk
Publisher: Conari Press
ISBN: 9781573242844
Category : Cooking
Languages : en
Pages : 228
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Book Description
Move over, Martha! No one knows how to party like a Wild Woman. She can bring home the bacon, fry it up, and entertain you all at the same time. Part how-to, part history, and 100 percent hilarious, Wild Women Throw a Party is the gift book of the season. Master chef and co-author of the wildly popular Wild Women in the Kitchen, Lynette Shirk has stirred up a best-selling batch of stories, anecdotes, historical facts, recipes, and favorite foods inspired by well-known Wild Women--from Dorothy Parker to Sarah Jessica Parker--and you are invited to a celebration of famed femmes and recipes for fun based on their stories. Let's party like it's 1929 with Jazz-Age babe Zelda Fitzgerald! Highlights include Dorothy Parker's Cocktail Party, Silver Screen Queens' Oscar Night, Joan Crawford's Mother's Day "Mommy Dearest" Breakfast, and Mary Pickford's Picnic at Pickfair. And nothing beats Dolly Parton's Dixie Stampede. But you might want to try the Better Than a Spaghetti Western Pasta Pajama Party, in homage to Sophia Loren. Who knew that dangerous debutante Peggy Guggenheim, famous for her arty party salons, was also a gifted gourmet? Or that when Eleanor Roosevelt wasn't serving at soup kitchens, she was throwing and attending the most elegant "do's" around. From Dollywood to Hollywood, these dazzling dames and sassy sauciers know how to sling spaghetti, toss any salad, and dish up the desserts. * 110 original recipes by a master chef and bonafide Wild Woman. * Features 15 black-and-white photos of famous Wild Women and a fun, colorful design.
Author: Erin Jeanne McDowell
Publisher: HarperCollins
ISBN: 0544791444
Category : Cooking
Languages : en
Pages : 391
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Book Description
One of Food52’s most popular columnists and a New York Times bestselling author, top food stylist Erin Jeanne McDowell shares her baking secrets and the science behind them “Erin’s fierce understanding of the science of baking makes her one of the most trustworthy bakers that I know. But what’s even more special is that she does it all with the exact kind of friendliness and warmth that you want when you’re about to tackle laminated dough or French macarons for the first time. The recipes here are as encouraging and thorough as they beautiful and delicious. This book is an absolute must-have for bakers of all levels.” —Molly Yeh, author and blogger, My Name Is Yeh" When people see Erin McDowell frost a perfect layer cake, weave a lattice pie crust, or pull a rich loaf of brioche from the oven, they often act as though she’s performed culinary magic. “I’m not a baker,” they tell her. But in fact, expert baking is not at all unattainable, nor is it as inflexible as most people assume. The key to freedom is to understand the principles behind how ingredients interact and how classic methods work. Once these concepts are mastered, favorite recipes can be altered and personalized almost endlessly. With the assurance born out of years of experience, McDowell shares insider tips and techniques that make desserts taste as good as they look. With recipes from flourless cocoa cookies and strawberry-filled popovers (easy), through apple cider pie and black-bottom crème brûlée (medium), to a statuesque layer cake crowned with caramelized popcorn (difficult), and “Why It Works,” “Pro Tip,” and make-ahead sidebars with each recipe, this exciting, carefully curated collection will appeal to beginning and experienced bakers alike.
Author: Maggie Blackburn
Publisher: Crooked Lane Books
ISBN: 1639106367
Category : Fiction
Languages : en
Pages : 255
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Book Description
Love and murder are in the air this Valentine’s day in Maggie Blackburn’s third Beach Reads mystery, perfect for fans of Eva Gates and Miranda James. When Beach Reads bookshop hosts a Valentine’s Day event, “Romance by the Sea,” bookseller Summer Merriweather has no idea that the guest author is under investigation for her own husband’s murder. When that same author is found dead at the local bed and breakfast, nobody assumes it’s natural causes–there were plenty of people who wanted her dead. As Summer searches for the truth about the author’s stranger-than-fiction life, Summer finds suspicious indications of shady behavior in the author’s belongings. But the casual sleuthing is quickly derailed when Summer’s friend Glads gets hauled in for the murder, and they launch a full-blown investigation to clear her name. As Summer and company pick through the scant clues to solve the case, they may find more treachery and heartbreak than they bargained for.
Author: Bebe Black Carminito
Publisher: Abrams
ISBN:
Category : Cooking
Languages : en
Pages : 294
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Book Description
Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients. The Curated Board: Inspired Platters for Any Occasion elevates the art of composing delicious small-bite meals. From family breakfast and afternoon tea to date night and game night, food stylist Bebe Carminito presents twenty-eight themed boards and platters with more than sixty-five effortless recipes and suggests perfect pairings along with styling tips for optimal presentation. Presenting a diverse array of platters from culinary influencers celebrating their gastronomic heritage, The Curated Board invites you to create spreads for all your special occasions. Raid your pantry and fridge and pair your favorite prepared foods with Bebe’s delicious homemade dips, snacks, baked goods, salads, cocktails, and sweets. Relish in Green Chile, Spinach & Artichoke Dip, Pineapple-Jalapeño Cheese Balls, Herbes de Provence Grissini, Campanelle Pasta Salad, Basil Gimlets, and Cherry-Almond Oat Bars, among many others—the possibilities are endless. Enjoy themed boards for any occasion, including: • Granola, Fruit & Yoghurt Board • Lebanese Sheet Pan Brunch • An English Tea Party • Girl’s Day Charcuter-Yay Board • Ukranian Budmo Board • Aperitivo Time • Dim Sum Celebration • Chocolate Lover’s Soirée • Halva-Licious Board These fun and easy-to-prepare meals will have you pulling out your platters and boards, making the most of your pantry, and gathering with loved ones around a cornucopia of delectable small bites.
Author: Lauren A. Greene
Publisher: Sterling Publishing Company, Inc.
ISBN: 9781588166791
Category : Cooking
Languages : en
Pages : 160
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Book Description
"Party on, CosmoGIRLs! It’s easy, because your favorite magazine has created this fun and fabulous guide—the only one geared to party-throwing, party-loving teenage girls—to give you everything you need to throw the best bashes ever"--Publisher's website.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1020
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Book Description
Author: Matt Lewis
Publisher: Running Press
ISBN: 9780762419210
Category : Cooking
Languages : en
Pages : 0
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Book Description
From the creators of Chocolate Bar, New York City's candy store for grown-ups, comes Chocolate Bar—a delicious ode to the sweet that entrances so many, with more than 30 recipes from such stellar chocolatiers as Jacques Torres and Andrew Shotts. These range from classic cookies, brownies, and retro desserts to such renegade treats as White Chocolate Lemon Cream, Spiced Meatballs. . . even a chocolate body scrub! Co-founders Lewis and Nelson espouse a stylish philosophy of fun and enjoyment, with the focus on baking, drinking, dining, and entertaining with chocolate. They also explain how to “educate” one's chocolate palate by exploring products with various cacao percentages, origins, textures, aromas, and tastes. Readers will learn how to throw a chocolate tasting party, a swank chocolate martini soiree, a ski lodge get-together complete with chocolate fondue and hot toddies, or a celebration of childhood choco-centric memories, with the emphasis on sundaes, fudges, ice creams, and other nostalgic indulgences. Using Chocolate Bar's own unique entertaining and party ideas, they explain why chocolate is appropriate—indeed, necessary—for breakfast, lunch, or dinner.
Author: SARK
Publisher: Simon and Schuster
ISBN: 0743232739
Category : Self-Help
Languages : en
Pages : 210
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Book Description
You are enough. You have enough. You do enough. It's true! Prosperity provides for us all every day, no matter how much we have or don't have. We deserve to feel that we are, have, and do enough in our lives. Exactly as we already are. With wit, wisdom, and her unique sense of the world, SARK explores time, money, love, work, adventure, inspiration and challenges, examining each one through the lens of prosperity.
