Chocolate Socks PDF Download
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Author: Holly Durst
Publisher: Ambassador-Emerald International
ISBN: 9781620200001
Category : Chocolate
Languages : en
Pages : 0
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Book Description
What two things do you like best in the whole world? Close your eyes. Dream of putting those two things together. Dream of inventing something new! What will it be? Maybe it will be something as crazy as Chocolate Socks!
Author: Holly Durst
Publisher: Ambassador-Emerald International
ISBN: 9781620200001
Category : Chocolate
Languages : en
Pages : 0
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Book Description
What two things do you like best in the whole world? Close your eyes. Dream of putting those two things together. Dream of inventing something new! What will it be? Maybe it will be something as crazy as Chocolate Socks!
Author: Hillary Rodham Clinton
Publisher: Simon and Schuster
ISBN: 0684857782
Category : Education
Languages : en
Pages : 216
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Book Description
This entertaining, amusing, and thoughtful collection of letters that children have sent to Socks and Buddy--the nation's "First Pets"--includes 50 candid photos and an Introduction by First Lady Hillary Rodham Clinton. Author's royalties will be donated to the National Park Service Foundation.
Author: Elvira Woodruff
Publisher: Perfection Learning
ISBN: 9780780727045
Category : Space and time
Languages : en
Pages : 0
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Book Description
In the midst of an innocent lakeside campout, five modern-day children are transported back into the time of George Washington. Humorous, historical fiction that middle graders will enjoy.
Author: Louise Borden
Publisher: Scholastic
ISBN: 9780590448727
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Simple text and illustrations describe some of the pleasures of each season.
Author: Marcos Patchett
Publisher: Aeon Books
ISBN: 1801521832
Category : Health & Fitness
Languages : en
Pages : 805
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Book Description
A fascinating guide to the history and medical uses of cacao. The Secret Life of Chocolate is a book about chocolate. Not the sweet, mass-produced fatty confection most of us are familiar with, though. This book is about old-school chocolate; pre-Colombian, Central American, bitter-spicy-foamy-intense blow-your-socks-off chocolate; chocolate beverages made with toasted cocoa beans, water, and indigenous plants. Today there are many different forms of drinking chocolate in Latin America, most of which reflect European (Spanish) influence, incorporating sugar, cinnamon, and milk. The aim of this work is to peel back the years of cultural cross-pollination and anatomize the original Cacao-based beverages, which were richer, more complex, more potent, and darker (in every sense) than modern forms of chocolate. This book delves into the ancient history of the human relationship with the cocoa tree, Theobroma cacao; it dissects the pharmacological properties of chocolate to the fullest possible extent; and it divulges the mythical and magical associations of human interactions with this incredible plant.
Author: Karen Giesbrecht
Publisher: Wipf and Stock Publishers
ISBN: 1532682255
Category : Health & Fitness
Languages : en
Pages : 147
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Book Description
This book is an exploration of how we share food with others, particularly our vulnerable neighbors. In these pages, some of Vancouver’s more colorful souls will tell us about the costs of poverty and privilege, as well as the long, slow heart shifts we experience on the journey toward healthier eating. Sharing food and making a space where those on the margins are welcomed is both delightful and difficult. There is no manual on how to do this. No two moments are ever the same, and the way each of us prefers to eat is as unique and personal as our signatures. Through these stories, we can hopefully learn to nourish ourselves and our neighbors a little better. Do these pages contain the recipe for a happier colon? And a happier soul? Pick up this book to find out.
Author: Kelly J. Baptist
Publisher: Crown Books for Young Readers
ISBN: 0593380886
Category : Juvenile Fiction
Languages : en
Pages : 241
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Book Description
Xavier Moon is stepping out of the shadows when his great-uncle gives him some outlandish socks and some even stranger requests. A story about heart, confidence, and standing on your own two feet that is perfect for fans of The Season of Styx Malone and The Parker Inheritance. "An excellent read-alike to Jacqueline Woodson’s Harbor Me or Janae Marks’ From the Desk of Zoe Washington.” –Booklist, Starred Review "A warm but authentic picture of a middle schooler figuring out who he is and who he wants to be." –The Bulletin Xavier Moon is not one to steal the show. He’s perfectly content to play video games and sit at his bedroom window watching the neighborhood talk outside. But for Xavier’s twelfth birthday, he receives a pair of funky socks and a challenge from his great-uncle, Frankie Bell, saying it’s time to swag out and speak up. First on the list: get into the legendary Scepter League. Xavier’s grandfather, great-uncle, and father were all invited to join the elite boys’ after-school club that admits only the most suave and confident young men. Xavier has never had the courage to apply before, but his wild socks are getting him some big attention, so maybe it’s time to come out of the shadows and follow in his family's footsteps. Or maybe Xavier will march down a new path altogether.
Author: Paula Haney
Publisher: Agate Publishing
ISBN: 1572847190
Category : Cooking
Languages : en
Pages : 417
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Book Description
Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author: Cookie Apichairuk
Publisher: Penguin
ISBN: 1620332248
Category : Crafts & Hobbies
Languages : en
Pages : 433
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Book Description
Unconventional, rule-breaking socks are part and parcel in this unique guide to sock knitting that includes 15 new sock patterns. The skills of the average sock knitter are increased through design exploration and advanced stitch manipulation, treating the sock as a knitted canvas where elements are strategically and intentionally placed. New designs of floral lace patterns, angular geometric shapes, and unusual cables are presented along with detailed instructions on modifications to suit needs and aesthetics. The incredible range of style and complexity in this guide runs from sweet and simple to delightfully imaginative.
Author: Markus Rothkranz
Publisher:
ISBN: 9780990935001
Category :
Languages : en
Pages : 232
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Book Description
100 healthy Raw Vegan recipes of the most famous meals in the world. Healthy versions of pizza, pasta, bacon, pies, cakes, macaroni and cheese, pop tarts, spaghettis, Reeses pieces, Kung Pao chicken, deli meat and cheese slices- all non dairy, non-meat, gluten-free, no cooking, no wheat and easy to make. By Raw food pioneer and chef Cara Brotman and health expert Markus Rothkranz
