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Author: Lita Harris
Publisher: The Wild Rose Press Inc
ISBN: 1509245316
Category : Fiction
Languages : en
Pages : 70
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Book Description
Teacher Maddie Stewart volunteers to run the family ice cream stand at the Jersey Shore, for what she hopes to be the last summer. She encounters an unexpected problem and has no choice but to hire an ex-boyfriend she dumped without warning on prom night. Contractor Tony Lombardi agrees to do a favor for his cousin and accepts a small construction job that involves a former flame. Not one to show his feelings, he takes on the work without acknowledging the past. The tight quarters of the ice cream booth increase the pair’s uneasiness more than they expect. Can their past be repaired as easily as the rotted-out floor?
Author: Lita Harris
Publisher: The Wild Rose Press Inc
ISBN: 1509245316
Category : Fiction
Languages : en
Pages : 70
Get Book Here
Book Description
Teacher Maddie Stewart volunteers to run the family ice cream stand at the Jersey Shore, for what she hopes to be the last summer. She encounters an unexpected problem and has no choice but to hire an ex-boyfriend she dumped without warning on prom night. Contractor Tony Lombardi agrees to do a favor for his cousin and accepts a small construction job that involves a former flame. Not one to show his feelings, he takes on the work without acknowledging the past. The tight quarters of the ice cream booth increase the pair’s uneasiness more than they expect. Can their past be repaired as easily as the rotted-out floor?
Author: Tom Malterre
Publisher: Grand Central Life & Style
ISBN: 1455581909
Category : Cooking
Languages : en
Pages : 638
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Book Description
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food can be both healing and delicious and in The Whole Life Nutrition Cookbook they provide information on the importance of living a whole foods lifestyle, and how to transition into one. Readers will learn to prepare foods that promote optimal health, prevent disease, and energize the body. With over 300 delicious, nourishing recipes, readers will discover amazing, new ways to cook whole grains, fish, poultry, meat and veggies. The Whole Life Nutrition Cookbook includes: Evidence-based information on whole foods Gluten-free, dairy-free, egg-free, and soy-free recipes A complete guide to stocking your whole foods pantry The whole story on the current diet trends and how to adapt them to best serve your individual needs The real story behind toxicity in food and avoiding PCBs GMOs and non-organics Recipes that any vegan, vegetarian, carnivore or omnivore will love Whether serving breakfast, lunch, dinner, snacks or desserts, readers will enjoy their food while healing their immune system, decreasing the inflammation that causes disease, balancing hormones and promoting better overall health.
Author: Sheri Lynn Pritchett
Publisher: Xlibris Corporation
ISBN: 1469119471
Category : Poetry
Languages : en
Pages : 492
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Book Description
In this first time published book, Sheri shares and bares her soul, writing about her dreams, family, love, despair, cheaters, marriage, lost hope, hope, sex, faith, honesty, humor, and life in general. Most of this poetry was created through her sense of deep rooted pains. She falls in and out of love with an old flame from 26 years ago. Her "soul mate" and "best friend" is currently married and she goes through "struggles" as noted in her poetry. Sheri Lynn Pritchett in her debut, brings to life in her words, her quirky perceptions with a unique ability, and passion. For any adult who loves what she considers, "outsider" poetry, this book will make you laugh, cry or both, as she depicts life through the eyes of poetry.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Judy Kentrus
Publisher: The Wild Rose Press Inc
ISBN: 1509245324
Category : Fiction
Languages : en
Pages : 102
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Book Description
Ashley Stevens has loved going to Camp McLaren, in Soldier’s Cove, Maine, since she was fourteen years old. Now, she’s introducing her daughter to the place that holds so many memories and one vital secret. Tyler Webb goes home to relive some of the happy times at his family-owned campground, as well as savor his mother’s famous blueberry twist ice cream. What he doesn’t expect is to see the teenage love he never forgot. Ashley has to determine if fate has thrown them together so she can finally tell Tyler the truth…even if her world might never be the same.
Author: Perry Fairfax Nursey
Publisher:
ISBN:
Category : Industrial arts
Languages : en
Pages : 548
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Book Description
Author: Sarah Moss
Publisher: Reaktion Books
ISBN: 1861897030
Category : Cooking
Languages : en
Pages : 138
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Book Description
Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.
Author: Alissa Segersten
Publisher:
ISBN: 9780979885921
Category : Cooking (Natural foods)
Languages : en
Pages : 548
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 528
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Book Description
Author: Alphonse Normandy
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 674
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Book Description
