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Author: Donna S. Baker
Publisher: Schiffer Pub Limited
ISBN: 9780764311536
Category : Antiques & Collectibles
Languages : en
Pages : 159
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Book Description
This tasteful book showcases Victorian to modern advertising, packaging, and other sweet memorabilia all related to chocolate products. Shown are beautifully decorated boxes, cocoa tins, candy bars, trade cards, recipe booklets, candy molds, and porcelain chocolate pots. Includes brief history of the Wilbur Chocolate Company, manufacturing information, price guide.
Author: Donna S. Baker
Publisher: Schiffer Pub Limited
ISBN: 9780764311536
Category : Antiques & Collectibles
Languages : en
Pages : 159
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Book Description
This tasteful book showcases Victorian to modern advertising, packaging, and other sweet memorabilia all related to chocolate products. Shown are beautifully decorated boxes, cocoa tins, candy bars, trade cards, recipe booklets, candy molds, and porcelain chocolate pots. Includes brief history of the Wilbur Chocolate Company, manufacturing information, price guide.
Author: Julie Nygard
Publisher: Turner Publishing Company
ISBN: 1684421918
Category : Health & Fitness
Languages : en
Pages : 168
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Book Description
An updated edition to a classic book about the amazing benefits of everyone's favorite food: Chocolate! Dark chocolate sales are on the rise as people embrace the concept that chocolate can truly be good for them. But how do they know what to eat, how much, and which kinds are the best? The Chocolate Therapist answers these questions and more. This book has everything a person needs to know to select the best chocolate for health. Both informative and entertaining, it includes alphabetized ailments, each with a chocolate recommendation, followed by supporting research as to how and why it helps the body. The Chocolate Therapist also includes a collection of chocolate necessities: Wine & chocolate pairing section with over 40 wines and three chocolate pairings for each wine. Wine aroma and chocolate flavor wheels to help readers discovers new flavors and combinations in both the wines and the chocolates. The Chocolate Bible: A unique compilation of websites, chocolate companies, international brands and research sites. A""Where Do You Hide Your Chocolate"" section, a laugh-out-loud chapter for anyone who has ever hidden a piece of chocolate Over 60 alphabetized ailments from Alzheimer's to Weight Loss The Chocolate Therapist helps readers discover what author Julie Nygard has known for years. The only difference between guilt-ridden and guilt-free chocolate enjoyment is simply education, and this book has it all!
Author: Megan Giller
Publisher: Storey Publishing
ISBN: 1612128211
Category : Cooking
Languages : en
Pages : 241
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Book Description
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Author: Andrew Baker
Publisher: AA Publishing
ISBN: 9780749581831
Category : Cooking
Languages : en
Pages : 0
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Book Description
Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.
Author: Anthony M. Sammarco
Publisher: Arcadia Publishing
ISBN: 1614231133
Category : Business & Economics
Languages : en
Pages : 199
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Book Description
Discover the true story behind America’s first chocolate company, formed in pre-Revolutionary New England. In 1765, the story goes, Dr. James Baker of Dorchester, Massachusetts, stumbled upon a penniless Irish immigrant named John Hannon, who was crying on the banks of the mighty Neponset River. Hannon possessed the rare skills required to create chocolate—a delicacy exclusive to Europe—but had no way of putting this knowledge to use. Baker, with pockets bursting, wished to make a name for himself—and the two men would become America’s first manufacturers of this rich treat, using a mill powered by the same river upon which they met. Local historian Anthony Sammarco details the delicious saga of Massachusetts’s Baker Chocolate Company, from Hannon’s mysterious disappearance and the famed La Belle Chocolatiere advertising campaign to cacao bean smuggling sparked by Revolutionary War blockades. Both bitter and sweet, this tale is sure to tickle your taste buds.
Author: Kenneth Florey
Publisher: McFarland
ISBN: 147660150X
Category : Social Science
Languages : en
Pages : 269
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Book Description
While historians have long recognized the importance of memorabilia to the Woman Suffrage movement, the subject has not been explored apart from a few restricted, albeit excellent, studies. Part of the problem is that such objects are scattered about in various collections and museums and can be difficult to access. Another is that most scholars do not have ready knowledge 1of the general nature and history of the type of objects (postcards, badges, sashes, toys, ceramics, sheet music, etc.) that suffragists produced. Then-new techniques in both printing and manufacturing created numerous possibilities for supporters to develop campaigns of "visual rhetoric." This work analyzes 70 different categories of suffrage memorabilia, while providing numerous images of relevant objects along the way and discussing these innovative production methods. Most important, this study looks at period accounts, often fascinating, of how, why when, and where the memorabilia were used in both America and England.
Author: Susan J. Terrio
Publisher: Univ of California Press
ISBN: 0520221265
Category : Cooking
Languages : en
Pages : 328
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Book Description
This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination
Author: Nailed It!
Publisher: Abrams
ISBN: 1647004764
Category : Cooking
Languages : en
Pages : 372
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Book Description
The hilarious, family-friendly official cookbook of the hit Netflix show Nailed It!, attempting the best in baking and celebrating the failures along the way In this official companion cookbook, the creators of Nailed It! share the tips, tricks, and detailed recipes behind the incredible cakes and baked goods from your favorite episodes, as well as simplified versions of some memorable challenges to give even the most inexperienced baker a fighting chance. With recipes ranging from stress-free cookies and cupcakes you can whip up with ease to the most intimidating cakes ever revealed behind Door #2, this book contains everything you need to put your skills to the test—and have an absolute blast along with way, whether your creation is a mouthwatering masterpiece or a delicious disaster. Inside, you’ll also find tips for hosting your own Nailed It! challenge, an Introduction and tricks of the trade from head judge Jacques Torres, exclusive interviews with some of our incredible celebrity guest judges, and odes to iconic host Nicole Byer. With this book, bakers of every age and every skill level can come together and get their hands (and their kitchens) dirty, and with hilarious stories from behind the scenes and throwbacks to the show's most noteworthy baking disasters, it's also a must-have companion for every fan. “With this book, our fans can finally experience a taste of what it’s like to be part of Nailed It! too.” —Nicole Byer
Author: Jane K. Glenn
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Social Science
Languages : en
Pages : 475
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Book Description
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.
Author: Chris Ivy
Publisher: Heritage Capital Corporation
ISBN: 9781599674414
Category :
Languages : en
Pages : 630
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Book Description
