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Author: Luke Rosado
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
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Book Description
★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ It's very hard to find someone who doesn't like chocolate. Chocolate used to be among the most expensive items in the world at one time. It's safe to say that life without chocolate would be a much emptier one. However, most chocolates out there are filled with sugars and calories and some people can find it difficult to discover a chocolatey option they can enjoy. There are some people who have health issues like diabetes, while there are also people who are trying to lose weight or who are eating a particular diet that does not permit dairy products. Whoever you are, you can make chocolate you can enjoy guilt-free by learning how to make chocolate in the comfort of your own home and showing you how to do that is what this book is all about. In this book you can expect to learn about: -Best ingredients to use for homemade chocolate making -Making sugar-free and low-fat chocolate -How to make a unique chocolate -How to wrap your chocolate -How to make money by selling your chocolate -And much more! When you make anything yourself, you know exactly what is inside and that means that you can fully enjoy your chocolate once you decide to indulge and reward yourself. You know best what you want and like, and by buying your own ingredients and experimenting, you will get to the point where you will be making your chocolate just like you want it while also saving a hefty amount of cash. If you are ready to learn how to make your very own delicious chocolate in the comfort of your home, then scrolling over to the BUY button and clicking it is the first step.
Author: Luke Rosado
Publisher:
ISBN:
Category :
Languages : en
Pages : 82
Get Book Here
Book Description
★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ It's very hard to find someone who doesn't like chocolate. Chocolate used to be among the most expensive items in the world at one time. It's safe to say that life without chocolate would be a much emptier one. However, most chocolates out there are filled with sugars and calories and some people can find it difficult to discover a chocolatey option they can enjoy. There are some people who have health issues like diabetes, while there are also people who are trying to lose weight or who are eating a particular diet that does not permit dairy products. Whoever you are, you can make chocolate you can enjoy guilt-free by learning how to make chocolate in the comfort of your own home and showing you how to do that is what this book is all about. In this book you can expect to learn about: -Best ingredients to use for homemade chocolate making -Making sugar-free and low-fat chocolate -How to make a unique chocolate -How to wrap your chocolate -How to make money by selling your chocolate -And much more! When you make anything yourself, you know exactly what is inside and that means that you can fully enjoy your chocolate once you decide to indulge and reward yourself. You know best what you want and like, and by buying your own ingredients and experimenting, you will get to the point where you will be making your chocolate just like you want it while also saving a hefty amount of cash. If you are ready to learn how to make your very own delicious chocolate in the comfort of your home, then scrolling over to the BUY button and clicking it is the first step.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Charity Ferreira
Publisher: Chronicle Books
ISBN: 081185535X
Category : Cooking
Languages : en
Pages : 99
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Book Description
Easy-to-make and absolutely irresistible, the enticing recipes in Brittles, Barks, & Bonbons make a fabulous treat anytime. For every occasion that cries out for something sugary, these 40 recipes will provide crowd-pleasing snacks and desserts for every sweet tooth. The cookbook covers everything from what ingredients and equipment make things even easier to tips on beautifully presenting your finished treats as an elegant gift. Making Chai-Spiced Truffles for that special someone or whipping up some Rocky Road Bark to snack on with the family will inspire any budding pastry chef to create them all, again and again. Sharing is optional.
Author: Sally McKenney
Publisher: Race Point Publishing
ISBN: 0760353735
Category : Cooking
Languages : en
Pages : 192
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Book Description
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Author: Kristian Fleischer
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you ready to embark on a delectable journey into the world of chocolate making? Whether you're a passionate enthusiast or a curious beginner, join us as we unravel the secrets of crafting heavenly chocolate from scratch! Indulge in the art of chocolate making with Kristian Fleischer's expert guidance! In this captivating journey through the realm of cocoa, you'll discover the magic of transforming humble ingredients into velvety, rich chocolate delights. With a deep understanding of the craft, Fleischer unveils the intricacies of each step, from sourcing the finest cocoa beans to mastering the tempering process. Immerse yourself in the essence of chocolate creation as Fleischer's knowledge comes to life on every page. Explore the significance of ingredient ratios, the nuances of flavor development, and the precise techniques that elevate your creations to gourmet status. With each chapter, you'll unlock a treasure trove of wisdom, empowering you to craft chocolates that tantalize the senses and captivate the soul. Join us on this enchanting journey and unleash your inner chocolatier! Let Kristian Fleischer's expertise be your guiding light as you venture into the world of chocolate making. Elevate your culinary prowess, delight your loved ones, and savor the sweet satisfaction of creating chocolates that are as beautiful as they are delicious. Are you ready to embark on this mouthwatering adventure? Dive into the world of chocolate making today and unlock your potential to create confectionery masterpieces! Join us as we celebrate the joy of chocolate and let your creativity flow. Start your journey now and experience the magic of crafting chocolates from scratch with Kristian Fleischer as your mentor.Grab Your Copy Now !!!
Author: Ann Reardon
Publisher: Mango Media Inc.
ISBN: 164250579X
Category : Cooking
Languages : en
Pages : 260
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Book Description
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
Author: Elizabeth LaBau
Publisher: Quarry Books
ISBN: 1610586468
Category : Cooking
Languages : en
Pages : 160
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Book Description
Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. Whether you're a beginner or a seasoned candy maker, you will find mouthwatering recipes and expert tips to inspire you—and satisfy your sweet tooth. Inside, you'll find: —Candy-making essentials: all you need to know about equipment, ingredients, and techniques, including step-by-step lessons on pulling taffy, rolling truffles, filling peanut butter cups, and more —More than 50 recipes for sugar candies, fondant, caramels, toffee, fudge, truffles, chocolates, marshmallows, and fruit and nut candies —Troubleshooting tips for each type of candy —How to perfect the classics you love, from English Toffee to Chocolate Fudge to Peanut Brittle —Try your hand at something new: Pistachio Marzipan Squares, Passion Fruit Marshmallows, Mango-Macadamia Nut Caramels, Lemon Meringue Lollipops, and more —Decorating techniques to show off your tasty results Get started in your kitchen with The Sweet Book of Candy Making!
Author: Karen Neugebauer
Publisher: Sourcebooks, Inc.
ISBN: 1646110412
Category : Cooking
Languages : en
Pages : 275
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Book Description
A sweet and simple guide to homemade candy Get ready to turn your home into a fully-stocked candy store! This candy cookbook for beginners shows you how easy and fun it can be to make sweet treats that everyone will love. Filled with expert guidance for those just starting out on their confectionary journey, this is a candy cookbook that will have you fixing up dozens of delightful delicacies in no time. Create everything from fudge and honey caramels to sour gummy worms and peppermint patties as you discover your inner candy maker. This complete candy cookbook includes: All kinds of tasty treats—Fill your candy bowl with a variety of sumptuous sweets that are perfect for every taste and occasion. Beginner friendly—Keep things simple thanks to a candy cookbook filled with recipes meant for brand-new confectioners who don't own specialized equipment. No-cook candies—Take a break from boiling sugar and get your young chef involved with a selection of recipes that only require mixing and blending. Calling all dessert fans: this candy cookbook is a seriously yummy addition to your kitchen!
Author: Luke Rosado
Publisher:
ISBN:
Category :
Languages : en
Pages : 236
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Book Description
★★ Buy the Paperback version of this book and get the eBook version included for FREE ★★ Everybody loves chocolate and life would be a lot emptier if chocolate wasn't around. However, the sad truth is that most of the chocolates you can buy out there are filled with sugars and calories which lots of people can't enjoy due to health issues, weight loss goals or other reasons. There is hope, however, and anyone can learn how to make the chocolate themselves from the comfort of their homes by learning about what ingredients and what tools are needed to create your own chocolate which will taste better due to the knowledge that you made it yourself. In this book you can expect to learn about: -Best ingredients for a homemade chocolate -Making sugar-free and low-fat chocolate -Different kinds of candies -What you need for a particular candy recipe -Why using large bowls for the flour is important -And much more! Books included: -Chocolate Making for Beginners: Beginner's Guide to Techniques and Tools Needed to Make Delicious Homemade Chocolate Which You Can Enjoy Yourself, Use as Gifts or Sell to Make Some Extra Cash -Candy Making: Learn How to Make Delicious, Mouth-Watering Candy For Your Whole Family From the Comfort of Your Own Home With Candy Recipes -How to Bake Bread: The Beginner's Step by Step Guide Which Will Show You What You Need to Bake Fresh and Tasty Bread from the Comfort of Your Own Home When you know how to make anything yourself, then you can play around and experiment and add your own personal touch so that you can create a treat just like you want it. If you are ready to learn how to make homemade chocolate, candies, and bread, then scrolling over to the BUY button and clicking it is the first step.
Author: Bonnie Ohara
Publisher: Rockridge Press
ISBN: 9781638788058
Category : Cooking
Languages : en
Pages : 176
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Book Description
"Discover how anyone can combine flour, yeast, water, and salt to create hot and delicious bread in the comfort of your own kitchen. Filled with straightforward guidance, Bread Baking for Beginners is the ideal bread cookbook for new bakers. Complete with step-by-step photographs and instructions, this beautiful bread baking guide offers a tasty collection of recipes for kneaded, no-knead, and enriched breads. In addition to important info on everything from prep and proof times to key terminology and kitchen essentials, you'll also get must-have tips for troubleshooting bread baking issues."--Amazon.com
