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Author: Eric Luper
Publisher: Scholastic Inc.
ISBN: 1338184636
Category : Juvenile Fiction
Languages : en
Pages : 77
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Book Description
The author of the Bad Food series introduces Cocoa: fierce friend, energetic pup, and star of this deliciously sweet chapter book series! Cocoa is cooking up trouble . . . Take one family’s chocolate shop, add a dash of competition with the fancy new store on the block, stir in a candy-crazy Labrador named Cocoa . . . and you’ve got a recipe for disaster! If Mason and Hannah can win first prize at the annual Chocolate Expo, they may be able to save their parents’ shop. But Cocoa can’t control himself in the kitchen. And one more mess means they’ll have to say goodbye to their pup for good!
Author: Eric Luper
Publisher: Scholastic Inc.
ISBN: 1338184636
Category : Juvenile Fiction
Languages : en
Pages : 77
Get Book Here
Book Description
The author of the Bad Food series introduces Cocoa: fierce friend, energetic pup, and star of this deliciously sweet chapter book series! Cocoa is cooking up trouble . . . Take one family’s chocolate shop, add a dash of competition with the fancy new store on the block, stir in a candy-crazy Labrador named Cocoa . . . and you’ve got a recipe for disaster! If Mason and Hannah can win first prize at the annual Chocolate Expo, they may be able to save their parents’ shop. But Cocoa can’t control himself in the kitchen. And one more mess means they’ll have to say goodbye to their pup for good!
Author: Taye Diggs
Publisher: Feiwel & Friends
ISBN: 1466800267
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A timely book about how it feels to be teased and taunted, and how each of us is sweet and lovely and delicious on the inside, no matter how we look. The boy is teased for looking different than the other kids. His skin is darker, his hair curlier. He tells his mother he wishes he could be more like everyone else. And she helps him to see how beautiful he really, truly is. For years before they both achieved acclaim in their respective professions, good friends Taye Diggs and Shane W. Evans wanted to collaborate on Chocolate Me!, a book based on experiences of feeling different and trying to fit in as kids. Now, both men are fathers and see more than ever the need for a picture book that encourages all people, especially kids, to love themselves.
Author: Eric Luper
Publisher: Scholastic Paperbacks
ISBN: 9780545902427
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
When Mason and Hannah find a tiny yellow Labrador named Nilla out by the old mill, Hannah is dying to keep her. But Mason isn't sure that's a good idea.
Author: Eric Luper
Publisher: Scholastic Inc.
ISBN: 1338184652
Category : Juvenile Fiction
Languages : en
Pages : 78
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Book Description
Revenge is sweet as a boy and his puppies fight to save the family candy business in this pawtastic romp from the author of Tug-of-War. Mason and Hannah Cabot have their hands full with Labrador pups Cocoa, Nilla, and Licorice. Keeping chocolate away from candy-crazy Cocoa is practically a full-time job! But when a rival candy company tries to put the Cabots’ chocolate shop out of business, Mason knows he’s got another job to do. He isn’t about to let some big corporation steal their recipes, take their customers, or mess with their puppies. This means war!
Author: Simran Sethi
Publisher: HarperCollins
ISBN: 006222154X
Category : Social Science
Languages : en
Pages : 279
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Book Description
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
Author: September Morn
Publisher: Sourcebooks, Inc.
ISBN: 1438083270
Category : Pets
Languages : en
Pages : 269
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Book Description
First-time puppy owners and dog lovers will rejoice at this veterinarian-approved dog handbook! Training Your Labrador Retriever provides advice on physical and behavioral characteristics to look for when choosing a puppy, along with recommended training. Good-natured and affectionate, Labrador Retrievers make wonderful pet companions. As part of the Training Your Dog series, Training Your Labrador Retriever focuses on this unique breed, describing its physical traits, history, and behavior. Best of all, Training Your Labrador Retriever provides essential training methods for owners! Important topics covered include: What to look for when choosing a puppy Living with a dog and understanding breed-specific traits Everyday care, grooming, and exercise Nutrition, health maintenance, and potential breed-specific health problems Puppy and dog training, tricks, and play activities All books in this dog training series are spiral bound and contain full-color photos. Informative sidebars are full of breed facts, helpful hints, and quick tips on training. Plus, every book comes with an instructional DVD with a dog training course for new owners! Want to learn about even more dog breeds? The Training Your Dog series is a wonderful collection of titles focused on pairing owners with the best breed for their family and training each breed in accordance with their characteristics. Other books in the series include, Boxers, Great Danes, Pugs, Golden Retrievers, Labrador Retrievers, Australian Shepherds, Pit Bulls, and more!
Author: Amy Jensen
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984296993
Category :
Languages : en
Pages : 24
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Book Description
Chuckie Makes Mistakes (Sometimes) is a book that explains how hard it can be to always be on your best behavior. However, with a few reminders, we can learn to be more considerate and kind to others. EVEN CHUCKIE! Chuckie the Chocolate Lab is an extremely handsome and sometimes mischievous dog who loves to be the center of attention. He's the youngest of his siblings, and they often get frustrated with his silly antics. Chuckie the Chocolate Lab has a large following on Instagram, Facebook, and Pinterest and is the subject of many memes. His followers enjoy seeing his silly and mischievous antics and his enthusiasm for life.
Author: TodaysPetPublishing
Publisher: CreateSpace
ISBN: 9781494444334
Category :
Languages : en
Pages : 108
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Book Description
Containing over 52 quotes for people who love Labrador Retrievers! Quotes about the joy and laughter our pets bring to our lives are included from: Andy Rooney Dave Barry Jerry Seinfeld ...and More! At a generous size of 7.5"x9.25", this book is the perfect size for notes, journal entries, or diary entries about your own growing Labrador Retriever puppy! The journal contains 108 lined pages with plenty of room to record your thoughts, ideas, and your own favorite quotes! Know someone graduating soon? Looking for a Christmas gift? Celebrating that new puppy? This would be a perfect gift for any dog lover or Labrador Retriever club membership gift ! Are you a Labrador Retriever breeder? Contact us at www.blueiconstudio.com/bulk .html for information on Bulk Orders. Labrador Retriever: A Gift Journal for People who Love Dogs: Labrador Retriever Puppy Edition makes a great gift for new puppy adoptions! We can also create a personalized version to promote your show dogs.
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
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Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Stella Parks
Publisher: W. W. Norton & Company
ISBN: 0393634272
Category : Cooking
Languages : en
Pages : 645
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Book Description
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.
