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Author: Harvey P. Newquist
Publisher: Penguin
ISBN: 0670015741
Category : Juvenile Nonfiction
Languages : en
Pages : 162
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Book Description
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Harvey P. Newquist
Publisher: Penguin
ISBN: 0670015741
Category : Juvenile Nonfiction
Languages : en
Pages : 162
Get Book Here
Book Description
"From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today's multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world's favorite flavor...Join science author HP Newquist as he explores chocolate's fascinating history."--
Author: Denmark. Ministry for Foreign Affairs and the Danish Statistical Dept
Publisher:
ISBN:
Category : Denmark
Languages : en
Pages : 306
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Book Description
Author: Denmark. Udenrigsministeriet
Publisher:
ISBN:
Category : Denmark
Languages : en
Pages : 306
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Book Description
1924- include also "Danish export firms."
Author:
Publisher: Arihant Publications India limited
ISBN:
Category :
Languages : en
Pages :
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Author: Alice Bradley
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 260
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Book Description
Author: William Hickman Smith Aubrey
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 520
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Book Description
Author: Fannie Merritt Farmer
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 772
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Book Description
Author: Australia. Commonwealth Bureau of Census and Statistics
Publisher:
ISBN:
Category : Australia
Languages : en
Pages : 660
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Author: Lesley Wylie
Publisher: Liverpool University Press
ISBN: 1835535224
Category : Art
Languages : en
Pages : 173
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Book Description
Understories: Plants and Culture in the American Tropics establishes the central importance of plants to the histories and cultures of the extended tropical region stretching from the U.S. South to Argentina. Through close examination of a number of significant plants – cacao, mate, agave, the hevea brasilensis, kudzu, the breadfruit, soy, and the ceiba pentandra, among others – this volume shows that vegetal life has played a fundamental role in shaping societies and in formulating cultural and environmental imaginaries in and beyond the region. Drawing on a wide range of cultural traditions and forms across literature, popular music, art, and film, the essays included in this volume transcend regional and linguistic boundaries to bring together multiple plant-centred histories or ‘understories’ – narratives that until now have been marginalized or gone unnoticed. Attending not only to the significant influence of humans on plants, but also of plants on humans, this book offers new understandings of how colonization, globalization, and power were, and continue to be, imbricated with nature in the American tropics.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 690
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Book Description
