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Author: Kevin Henkes
Publisher:
ISBN: 9780060732189
Category : Board books
Languages : en
Pages : 20
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Book Description
Lilly loves her chocolate heart. Will she save it? Forever and ever? What do you think?
Author: Kevin Henkes
Publisher:
ISBN: 9780060732189
Category : Board books
Languages : en
Pages : 20
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Book Description
Lilly loves her chocolate heart. Will she save it? Forever and ever? What do you think?
Author: Laura Florand
Publisher: Kensington Publishing Corp.
ISBN: 075828635X
Category : Fiction
Languages : en
Pages : 368
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Book Description
A spoiled heiress and a perfectionist chef, both starved for love, find plenty to feast upon in this complex romance by the author of The Chocolate Touch. Mille-Feuilles can’t buy you love . . . No one hates Paris—except Summer Corey. The moody winters. The artists and their ennui. The inescapable shadow of the Tour Eiffel. But things go from bad to worse when Summer stumbles into brooding, gorgeous chef pâtissier Luc Leroi and indecently propositions the hero of French cuisine . . . Luc has scrambled up from a childhood panhandling in the Paris Métro to become the king of his city, and he has no patience for this spoiled princess, even if she does now own his restaurant. Who cares if she smiles with all the warmth of July? She doesn’t eat dessert! There is only one way to tempt her. A perfect, impossibly sweet seduction . . . Praise for The Chocolate Heart “Florand outdoes herself with this exquisite confection. . . . This contemporary romance is as painstakingly crafted and decadent as the sweets it portrays, leaving the reader longing for just one little taste.” —Publishers Weekly, starred review “Chocolate, Paris, and a Greek god for a hero; this delectable confection has it all!” —Library Journal “All the elements of (Florand’s) successful recipe for reading pleasure—headstrong heroine, dashing hero, sinful desserts, and sultry situations—come together in another deliciously entertaining offering.” —Booklist
Author: LIFE Magazine
Publisher: Time Home Entertainment
ISBN: 1547859504
Category : Social Science
Languages : en
Pages : 152
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Book Description
LIFE celebrates the 50th anniversary of the beloved family classic Willy Wonka & the Chocolate Factory with a veritable chocolate river of stories and photos. The book features a collection of gorgeous behind-the-scenes photographs that reveal the merriment and mayhem of the original movie set. It also tells the improbable story of how Roald Dahl's book was ever filmed in the first place, and tracks how the movie went from being an opening-day dud to a staple of American childhood, as well as the inspiration for a Tim Burton&–Johnny Depp remake and a popular Broadway musical. The issue includes tributes to star Gene Wilder and explains why he was the perfect Wonka, and shares what became of the movie's child stars. From Golden Tickets to Oompa Loompas to Everlasting Gobstoppers, LIFE captures everything that made Willy Wonka & the Chocolate Factory a work of pure imagination.
Author: Robyn Stone
Publisher: Clarkson Potter
ISBN: 0553496417
Category : Cooking
Languages : en
Pages : 242
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Book Description
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website. A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
Author: Elaine Gonzalez
Publisher: Chronicle Books
ISBN: 9780811818117
Category : Cooking
Languages : en
Pages : 188
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Book Description
Demonstrates the art of working with chocolate, including candy making, cake decorating, and strawberry dipping.
Author: Stephanie Burgis
Publisher: Bloomsbury Publishing USA
ISBN: 1681194430
Category : Juvenile Fiction
Languages : en
Pages : 220
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Book Description
Aventurine is a brave young dragon ready to explore the world outside of her family's mountain cave . . . if only they'd let her leave it. Her family thinks she's too young to fly on her own, but she's determined to prove them wrong by capturing the most dangerous prey of all: a human. But when that human tricks her into drinking enchanted hot chocolate, she's transformed into a puny human without any sharp teeth, fire breath, or claws. Still, she's the fiercest creature in these mountains--and now she's found her true passion: chocolate. All she has to do is get to the human city to find herself an apprenticeship (whatever that is) in a chocolate house (which sounds delicious), and she'll be conquering new territory in no time . . . won't she? A classic fantasy with terrific girl power, perfect for fans of Shannon Hale and Jessica Day George. Praise for Kat, Incorrigible Bank Street Best Books of 2012 A Spring 2011 Kids' Indie Next pick A 2012 ALA/ALSC Notable Children's Book A Top 40 Pick for the Pennsylvania School Librarians Association
Author: Fred Thompson
Publisher: ReadHowYouWant.com
ISBN: 1458782255
Category : Cooking
Languages : en
Pages : 146
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Book Description
Hot chocolate is not just a childrens drink anymore: In recent years it has become a connoisseurs beverage served in trendy coffeehouses and appearing on upscale restaurant dessert menus. What many people think of as hot chocolate, however, is really hot cocoa - a little chocolate flavor with a lot of hot milk. In Hot Chocolate, Fred Thompson offers 50 recipes for serious hot chocolate, made with high-quality milk, dark, or white chocolate; whole milk, skim milk, cream, water, or milk alternatives; and a variety of flavorings, such as peppermint, orange, cinnamon, coffee, liqueurs, peanut butter, and raspberry - even chai tea! The book provides a fascinating history of hot chocolate and lots of useful tips on how to make fabulous hot chocolate, which kinds of chocolate to use, and how to garnish the drinks, plus bonus recipes for homemade marshmallows and perfect whipped cream. There is also a chapter on preparing high-quality homemade hot chocolate mixes that can be given as gifts. With stylish full-color photos showcasing sumptuous variety, the IACP award-nominated Hot Chocolate is a great gift for anyone who loves chocolate.
Author: Susie Norris
Publisher: Celestial Arts
ISBN: 0307791327
Category : Cooking
Languages : en
Pages : 162
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Book Description
Need more chocolate in your life? CHOCOLATE BLISS is a celebration of all things chocolate: types and flavors, health and beauty benefits, origins, baking secrets, ecological influences, and gifting delights. With must-have recipes like Fudgey Hearts of Darkness, antioxidant-rich offerings like Blueberry Cocoa Nib Crumble, and luxurious indulgences like Salty Chocolate Body Scrub, there’s no reason not to treat yourself–and your friends–to the chocolate life.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Indianapolis Monthly is the Circle City’s essential chronicle and guide, an indispensable authority on what’s new and what’s news. Through coverage of politics, crime, dining, style, business, sports, and arts and entertainment, each issue offers compelling narrative stories and lively, urbane coverage of Indy’s cultural landscape.
Author: Williams Sonoma
Publisher: Weldon Owen International
ISBN: 1681887304
Category : Cooking
Languages : en
Pages : 242
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Book Description
Drool-worthy baked goods for any meal and occasion throughout the year—from fluffy cinnamon rolls to vegetable potpies to gingerbread cookies. Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of go-to recipes for homemade treats. From holiday classics like Bûche de Noël and Popovers, to kid-friendly treats such as Cinnamon Monkey Bread and Snickerdoodles, to contemporary desserts including Bourbon Pumpkin Cheesecake and Champagne and Raspberry Mini Layer Cakes, the easy-to-follow recipes, expert tips, and beautiful photography will inspire home cooks to expand their baking repertoire and create delicious goodies for any occasion throughout the year.
