Le Cordon Bleu the Chocolate Bible PDF Download
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Author: Cordon bleu (School : Paris, France)
Publisher:
ISBN: 9781909066137
Category : Cooking
Languages : en
Pages : 0
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Book Description
This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have been crafted to take account of the modern cook and kitchen. A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse, or a bonbon to die for, here are dozens of recipes to sate even the most addicted chocoholic! Classic French desserts, cookies, and candies are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling, and decorating the confections easy to master. *Over 150 taste-tempting recipes *Every recipe shown in color *Special step-by-step technique pages *Contains all the chocolate classics and a selection of contemporary recipes *Created by chefs from the premier French cooking school The new Bible of chocolate desserts
Author: Cordon bleu (School : Paris, France)
Publisher:
ISBN: 9781909066137
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
This is the chocolate book to end all chocolate books! Over 100 years of experience and expertise has gone into the creation of these recipes, yet they have been crafted to take account of the modern cook and kitchen. A veritable feast of chocolate delights is on offer from the world famous chefs of Le Cordon Bleu. Whether it's a mouth-watering cake, a deeply decadent mousse, or a bonbon to die for, here are dozens of recipes to sate even the most addicted chocoholic! Classic French desserts, cookies, and candies are joined by new creations that will win over the taste buds of all. And, there are pages of illustrated techniques that will make shaping, filling, and decorating the confections easy to master. *Over 150 taste-tempting recipes *Every recipe shown in color *Special step-by-step technique pages *Contains all the chocolate classics and a selection of contemporary recipes *Created by chefs from the premier French cooking school The new Bible of chocolate desserts
Author: Christian Teubner
Publisher: Chartwell
ISBN: 9780785819073
Category : Chocolate
Languages : en
Pages : 0
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Book Description
In a unique collaboration, Christian Teubner, the master pastry chef and world-renowned food photographer; Sybil Grafin Schonfeldt, cultural historian of culinary practice; Silvio Rizzi, food writer and critic; Eckart Witzigmann, one of the most imaginative and original gourmet chefs; Karl Schuhmacher, teacher of master confectioners; and Leopold Forsthofer, a master confectioner, have combined their knowledge and skills to produce this definitive sourcebook with over 600 illustrations: The Chocolate Bible. The title of this book is no idle boast, for it is the most complete and most beautifully illustrated reference work ever to be published on one of mankind's most delectable foods. The first chapter presents the general historical background of chocolate from pre-Columbian Mexico to the introduction of chocolate in Europe and America. This is followed by chapters on the production of chocolate and the techniques for working with chocolate. The heart of this beautiful book is devoted to over 150 step-by-step recipes and extraordinary color photographs for Chocolate Patisserie; Chocolate Candies; Chocolate Mousse, Ice Creams, Parfait, Puddings, and Souffles; Hot and Cold Chocolate Drinks; and Using Chocolate to Create Unusual Main-Course Dishes. The text, design, and more than 600 color photographs presented in The Chocolate Bible are unsurpassed. The superbly illustrated recipes make it not only a valuable practical book for the kitchen but also a handsome gift for a friend or family member. Book jacket.
Author: Catherine Atkinson
Publisher: Lorenz Books
ISBN: 9781843095408
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Celebrating our love of coffee and chocolate, here are cakes, pastries, brownies, desserts and more.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1580084958
Category : Cooking
Languages : en
Pages : 178
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Book Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Author: Deb Burma
Publisher:
ISBN: 9780758647894
Category : Religion
Languages : en
Pages : 0
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Book Description
Chocolate: Sweet. Rich. Satisfying. Can you imagine life without it? But what does it mean to live a chocolate life? It means experiencing everything from bitter nuggets of pain to sweet morsels of joy, from dark and lumpy to light and smooth. Whatever the shape, flavor, or texture of your days, you can live in the rich and endless supply of the grace that is ours because of Jesus. Are you ready for a treat? The eight chocolate-inspired lessons in this study focus on different aspects of life as a Christian woman, reminding you that you are wrapped in God's love. Each lesson includes a recipe for a chocolate dessert, a Bible verse to memorize, chocolate fun facts, a suggested group activity, encouragement for life application, and a prayer. For groups or individuals. Each session is designed to last 45 to 60 minutes. Answers to study questions included. Book jacket.
Author: Dorothy Kelley Patterson
Publisher: B&H Publishing Group
ISBN: 1433651335
Category : Bibles
Languages : en
Pages : 1788
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Book Description
The CSB Study Bible for Women is the most comprehensive study Bible ever prepared for women and by women. Featuring extensive study notes and helpful articles by women academically trained in the original biblical languages. Each of the features is crafted to equip you to dig deeper into Scripture and mentor others in your life to do the same. Now available in the Christian Standard Bible (CSB) translation with revised and updated content as well as a beautiful new interior design throughout. Features Include: 6,490 extensive study notes Over 500 word studies 25 full-color maps and reconstructions, and 95 chart Introductions to each book of the Bible, A comprehensive concordance including every woman and reference to women in the Bible Threads of specialized women’s Bible study material woven throughout pointing to God’s larger story including: Biblical Womanhood articles, Answers to “Hard Questions”, Character profiles, Doctrinal notes, and “Written on My Heart” applications Smyth-sewn binding Two-column text in 9.25-point type A woman’s Bible that is great for preparing to teach future bible studies or for daily readings The CSB Study Bible for Women features the highly readable, highly reliable text of the Christian Standard Bible (CSB). The CSB stays as literal as possible to the Bible’s original meaning without sacrificing clarity, making it easier to engage with Scripture’s life-transforming message and to share it with others.
Author: Willie Harcourt-Cooze
Publisher:
ISBN: 9780340993569
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Chocolate is one of the good things in life and who better to help you indulge your passion than Willie Harcourt-Cooze. With over 150 delicious recipes, from biscuits and cakes to ice creams and puddings, Willie's Chocolate Bible is essential reading for chocolate lovers everywhere. It was in Venezuela that Willie Harcourt-Cooze discovered his lifetime passion for chocolate, bought a hacienda and planted 10,000 cacao trees. From his factory in Devon he makes chocolate from bean to bar.
Author: Lennox Hastie
Publisher:
ISBN: 9781743797327
Category :
Languages : en
Pages : 256
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Book Description
Finding Fire is a book about cooking with fire. Now with a new cover, it tells the story of how the UK-trained chef Lennox Hastie learnt the language of fire and the art of harnessing it. The book presents more than 80 recipes that celebrate the instinctive, focused cooking of ingredients at their simple best using one of the oldest, most fundamental cooking tools. In Finding Fire, Lennox explains the techniques behind creating a quality fire, and encourages readers to see wood as an essential seasoning that can be varied according to how it interacts with different ingredients. Recipes are divided by food type: seafood, vegetables, meat (including his acclaimed steak), fruit, dairy, wheat and bases. Alongside his recipes, Lennox tells of his journey from Michelin-star restaurants in the UK, France and Spain to Victor Arguinzoniz's Asador Etxebarri in the Basque mountains and, ultimately, to Australia to open his own restaurant, Firedoor. The result, is an uncompromising historical, cultural and culinary account of what it means to cook with fire. In 2020, Lennox's story was featured on the critically acclaimed Netflix series Chef's Table, in season seven, BBQ. As well, he stars in David Chang's Ugly Delicious season two episode on steak. .
Author:
Publisher: Common English Bible
ISBN: 1609260066
Category : Bibles
Languages : en
Pages : 720
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Book Description
"The Common English Bible (CEB) ... is a fresh translation of the Bible, including the Apocrypha that is used in Anglican, Orthodox, and Catholic congregations"--Preface.
Author: Christian Teubner
Publisher: Penguin Putnam
ISBN: 9780670873715
Category : Chocolate
Languages : en
Pages : 0
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Book Description
Provides the history, production, and techniques for working with chocolate along with over 150 recipes for pastries, candy, desserts, beverages, and main courses.
