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Author: Frances McNaughton
Publisher: Search Press Ltd
ISBN: 1781260516
Category : Cooking
Languages : en
Pages : 92
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Book Description
Sugarcraft expert Frances McNaughton has designed twenty wonderful chocolate animals in white, dark and milk varieties, so you can make perfect cake toppers for animals lovers and chocoholics everywhere.
Author: Frances McNaughton
Publisher: Search Press Ltd
ISBN: 1781260516
Category : Cooking
Languages : en
Pages : 92
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Book Description
Sugarcraft expert Frances McNaughton has designed twenty wonderful chocolate animals in white, dark and milk varieties, so you can make perfect cake toppers for animals lovers and chocoholics everywhere.
Author: Frances McNaughton
Publisher: Twenty to Make
ISBN: 9781844488452
Category : Animals in art
Languages : en
Pages : 0
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Book Description
Best selling sugarcraft author, Frances McNaughton shows how to make chocolate animals for cake decorating using modelling paste and basic tools and techniques. This book features a menagerie of chocolate creatures made using white, milk and dark chocolate modelling paste, enhanced with chocolate buttons, sprinkles, chocolate spreads and confectionery. The animals will be easy to make like those in Twenty to Make Sugar Animals, and suitable for beginners, with a few more challenging models for more advanced sugar crafters. First we learn about the simple shapes that are the basis for all the animals, and the few basic tools that are needed. Then it is straight on to making a rabbit, teddy bear, cat, kitten, dog, puppies, mouse, dinosaur, Christmas reindeer, owl, chimpanzee and white seal pup, and much more. The constituent parts of the animals are shown with the step by step instructions, and annotated for clarity, then each finished animal is pictured in all its splendour. Both animal and chocolate lovers will be thrilled to see any of these appealing creatures on top of a celebratory cake. The designs will also appeal to makers of polymer clay models.
Author:
Publisher:
ISBN:
Category : Confectionery
Languages : en
Pages : 858
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Book Description
Author: John Michels
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 894
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Book Description
Vols. for 1911-13 contain the Proceedings of the Helminothological Society of Washington, ISSN 0018-0120, 1st-15th meeting.
Author:
Publisher:
ISBN:
Category : Humanities
Languages : en
Pages : 904
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Book Description
Author: George Harrison Shull
Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 716
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Book Description
Genetics accepts contributions that present the results of original research in genetics and related scientific disciplines.
Author: Joanne Harris
Publisher: Random House
ISBN: 1448170079
Category : Cooking
Languages : en
Pages : 270
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Book Description
Try me . . . test me . . . taste me . . . Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved story of Vianne Rocher’s deliciously decadent chocolaterie, Joanne Harris and Fran Warde have created the ultimate book of chocolate lore and recipes from around the world, bringing a touch of magic to your kitchen.
Author: Irving P. Fox
Publisher:
ISBN:
Category : Pharmacy
Languages : en
Pages : 446
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 100
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Book Description
The ABA Journal serves the legal profession. Qualified recipients are lawyers and judges, law students, law librarians and associate members of the American Bar Association.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 238
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Book Description
