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Author: Jeremy Wang
Publisher:
ISBN: 9781849495745
Category :
Languages : en
Pages : 160
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Book Description
Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
Author: Jeremy Wang
Publisher:
ISBN: 9781849495745
Category :
Languages : en
Pages : 160
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Book Description
Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
Author: Mark Brandon "Chopper" Read
Publisher: Pan
ISBN: 1743341032
Category : True Crime
Languages : en
Pages : 3024
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Book Description
All eleven volumes of Chopper's original memoirs ... unchopped Mark Brandon "Chopper" Read is Australia's most famous standover man and one of its most prolific authors. Now, for the very first time, all eleven volumes of Chopper's memoirs are together in this special collector's edition. From his criminal youth to his time in prison to his life as a reformed man, the entire journey is here. This omnibus edition contains the following complete and unabridged books: From the Inside: Chopper 1 Hits and Memories: Chopper 2 How to Shoot Friends and Influence People: Chopper 3 For the Term of His Unnatural Life: Chopper 4 Pulp Faction: Chopper 5 No Tears for a Tough Guy: Chopper 6 The Singing Defective: Chopper 7 The Sicilian Defence: Chopper 8 The Final Cut: Chopper 9 The Popcorn Gangster: Chopper 10.5 Last Man Standing: Chopper 11 Chopper is an icon in popular Australian culture and in the criminal underworld. Find out why in Chopper's own words.
Author: Jeremy Pang
Publisher: Hamlyn
ISBN: 060063731X
Category : Cooking
Languages : en
Pages : 388
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Book Description
AS SEEN ON TV Celebrate fast, furious and fresh Asian cooking with over 80 recipes from TV's Jeremy Pang and his award-winning cookery institution, School of Wok. Bringing together the best Asian flavours from across the continent, this book is a combination of quick-fire, easy meals that take minutes to cook up. Most recipes in the book utilise the 'wok clock' technique, where the ingredients are laid out in a clock formation in the order they will be cooked for complete simplicity. From quick weekday suppers to family feasts with a bit more flare, Jeremy Pang's School of Wok contains the tips and tricks you need to make the world of Asian cooking easily accessible so you never have to resort to a fakeaway ever again. Chapter one: Chinese Including General Tso's Chicken; Garlic & Vermicelli Steamed Prawns and Vegan Chow Mein Chapter two: Thai Including Steamed Fish with Lemon Grass & Lime Broth; Bangkok Crab Omelette and Green Chicken Curry Chapter three: Vietnamese Including Quick Chicken Pho; Sweet Potato & Prawn Fritters and Crispy Tofu in Tomato Sauce Chapter four: Singaporean & Malaysian Including Vegan Laksa; Malaysian Mixed Rice and Sesame Oil Chicken Chapter five: Indonesian & Pinoy Including Pinoy Garlic Butter Chilli Prawns; Coconut Spicy Squash Stew and Ben's Spicy Fried Chicken Chapter five: Korean & Japanese Including Kimchi Fried Rice, Korean Fried Chicken and Quick Vegan Ramen
Author: Jeremy Pang
Publisher: Hamlyn
ISBN: 0600639134
Category : Cooking
Languages : en
Pages : 0
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Book Description
Jeremy Pang's Hong Kong Diner is inspired by the food culture of Hong Kong, where western sensibilities and tastes overlap with an ancient cuisine. Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. Hong Kong Diner features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
Author:
Publisher: jideon francisco marques
ISBN:
Category : Cooking
Languages : en
Pages : 187
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Book Description
FOREWORD Long before I became a television chef I was foremost a teacher – first at my own cookery school and then at the California Culinary Academy, a school for professional chefs. What was important for me then was to teach Chinese cookery techniques so that my students could gain a fundamental understanding and appreciation of one of the most ancient cuisines in the world. Today, with Jeremy Pang’s masterpiece Chinese Unchopped, the author has successfully distilled the essence of how to make delicious authentic Chinese dishes through simply explained techniques. In this book every essential aspect is covered, every recipe is written with clear instructions on how to prepare and cook each dish, while Jeremy’s distinct voice (and sense of humour) fills it with his personal experiences and observations. I love how helpful substitution suggestions for harder to find ingredients are provided, while practical tips on technique give you the know-how you need to cook with confidence, as if Jeremy was right beside you. I also love the way in which traditional Chinese recipes have been given new life with unusual ingredients or sauces, while Martin Poole’s mouthwatering photos make me want to run into the kitchen to try them out. I am certain you will find Chinese Unchopped as enlightening as I do and will agree that it belongs in the kitchen of anyone with an interest in cooking.
Author: Samuel Wells Williams
Publisher:
ISBN:
Category :
Languages : en
Pages : 400
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Book Description
Author: Samuel Wells Williams
Publisher:
ISBN:
Category : China
Languages : en
Pages : 692
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Book Description
Author: Zhuo Zhao
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892817788
Category : Cooking
Languages : en
Pages : 298
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Book Description
Features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional "longevity banquets". The authors explain the underlying theories behind traditional Chinese beliefs about health and reconcile these ancient beliefs with Western medical knowledge about bacteria, viruses, and other causes of disease. Includes a complete fitness program on the popular Chinese qi gong exercises. 14 b&w photos.
Author: Edwin A. Lovatt
Publisher: Routledge
ISBN: 1134930623
Category : Foreign Language Study
Languages : en
Pages : 574
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Book Description
First published in 1987. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Thom Scott-Phillips
Publisher: Bloomsbury Publishing
ISBN: 135031224X
Category : Language Arts & Disciplines
Languages : en
Pages : 349
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Book Description
Language is an essential part of what makes us human. Where did it come from? How did it develop into the complex system we know today? And what can an evolutionary perspective tell us about the nature of language and communication? Drawing on a range of disciplines including cognitive science, linguistics, anthropology and evolutionary biology, Speaking Our Minds explains how language evolved and why we are the only species to communicate in this way. Written by a rising star in the field, this groundbreaking book is required reading for anyone interested in understanding the origins and evolution of human communication and language.
