Chinese National Alcohols: Baijiu And Huangjiu

Chinese National Alcohols: Baijiu And Huangjiu PDF Author: Baoguo Sun
Publisher: World Scientific
ISBN: 9811233586
Category : Technology & Engineering
Languages : en
Pages : 275

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Book Description
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.

Chinese National Alcohols: Baijiu And Huangjiu

Chinese National Alcohols: Baijiu And Huangjiu PDF Author: Baoguo Sun
Publisher: World Scientific
ISBN: 9811233586
Category : Technology & Engineering
Languages : en
Pages : 275

Get Book

Book Description
Baijiu and Huangjiu are the mainstream alcoholic drinks in China because of their long history and abundant cultural components. With a history of over 7000 years, Huangjiu is one of the three ancient alcoholic beverages in the world along with grape wine and beer. Baijiu, one of the earliest distilled spirits, takes its place in the top six distilled spirits in the world by enjoying a history of over 2000 years.This popular science book introduces the concept, history, culture, brewing techniques, flavor types and characteristics of Baijiu and Huangjiu with vivid illustrations. In addition, stories of famous people and alcohol brands, as well as the health factors of Baijiu and Huangjiu are described in detail in this book. Written by an expert team led by Professor Baoguo Sun, an Academician of the Chinese Academy of Engineering, the content also covers the research findings of Baijiu and Huangjiu. Both informative and interesting, this book will provide readers with a comprehensive and objective overview of Chinese alcohols.

Baijiu: The Essential Guide to Chinese Spirits

Baijiu: The Essential Guide to Chinese Spirits PDF Author: Derek Sandhaus
Publisher: Penguin Group Australia
ISBN: 0143800140
Category : Cooking
Languages : en
Pages : 183

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Book Description
Drawing on interviews with baijiu aficionados, distillers and key players in the alcoholic beverage industry, Sandhaus introduces the history and development of alcohol in China – the birthplace of grain-based alcohol. Distillation and production processes, the landscape of the industry today, and a page-by-page guide to the major varieties, distilleries and brands all feature in Baijiu: The Essential Guide to Chinese Spirits.

Drunk in China

Drunk in China PDF Author: Derek Sandhaus
Publisher: U of Nebraska Press
ISBN: 1640122591
Category : Biography & Autobiography
Languages : en
Pages : 347

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Book Description
2020 Gourmand Award in Spirits Gold Medal winner in the Independent Book Publishers Awards China is one of the world's leading producers and consumers of liquor, with alcohol infusing all aspects of its culture, from religion and literature to business and warfare. Yet to the outside world, China's most famous spirit, baijiu, remains a mystery. This is about to change, as baijiu is now being served in cocktail bars beyond its borders. Drunk in China follows Derek Sandhaus's journey of discovery into the world's oldest drinking culture. He travels throughout the country and around the globe to meet with distillers, brewers, snake-oil salesmen, archaeologists, and ordinary drinkers. He examines the many ways in which alcohol has shaped Chinese society and its rituals. He visits production floors, karaoke parlors, hotpot joints, and speakeasies. Along the way he uncovers a tradition spanning more than nine thousand years and explores how recent economic and political developments have conspired to push Chinese alcohol beyond the nation's borders for the first time. As Chinese society becomes increasingly international, its drinking culture must also adapt to the times. Can the West also adapt and clink glasses with China? Read Drunk in China and find out.

Chinese Wine

Chinese Wine PDF Author: Zhengping Li
Publisher: Cambridge University Press
ISBN: 0521186501
Category : Cooking
Languages : en
Pages : 147

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Book Description
Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.

GB 10344-2005 Translated English of Chinese Standard (GB10344-2005)

GB 10344-2005 Translated English of Chinese Standard (GB10344-2005) PDF Author: https://www.chinesestandard.net
Publisher: www.ChineseStandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 11

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Book Description
This Standard specifies terms and definitions for the labelling of prepacked alcoholic beverage (see Clause 3); basic requirements for the labelling of pre-packaged alcoholic beverage (see Clause 4); mandatory marking cotent for the labelling of pre-packaged alcoholic beverage (see 5.1); exemption of mandatory marking content for the labelling of pre-packaged alcoholic beverage (see 5.2); non-mandatory marking content for the labelling of pre-packaged alcoholic beverage (see 5.3). This Standard is applicable to the labelling of all pre-packaged alcoholic beverage provided to the consumers.

Drinking with Chickens

Drinking with Chickens PDF Author: Kate E. Richards
Publisher: Running Press Adult
ISBN: 0762494425
Category : Cooking
Languages : en
Pages : 237

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Book Description
It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink.

Thirst for Wine – Inside China’s Wine Industry: The Success Factors of Marketing Wine in China

Thirst for Wine – Inside China’s Wine Industry: The Success Factors of Marketing Wine in China PDF Author: Melanie Bobik
Publisher: diplom.de
ISBN: 3954897717
Category : Business & Economics
Languages : en
Pages : 62

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Book Description
China is turning into one of the world’s largest, most lucrative food and beverage markets. Especially wine is in demand and has become fashionable as a symbol of social status. This trend is very likely to continue as wine consumption is closely related to income and China’s emerging middle class offers tremendous potential. The market’s healthy value growth will further encourage newcomers from outside China. But how can a market entrance be successfully managed and what are the main challenges when bringing wine to China? This book is an insiders’ guide to efficiently planning a market entry by taking a thorough look at the wine market of China. It surveys the typical behavior of the Chinese wine consumer and examines the relevant factors for a successful market entry. Distribution channels (off- and online), pricing models and marketing activities are scrutinized. Further, the reader gets insights into the challenges of this dynamic market, such as fierce domestic and foreign competition, policies and regulations as well as entry barriers. The thirst for wine prevails, and this book will leverage your momentum.

Global Strategy to Reduce the Harmful Use of Alcohol

Global Strategy to Reduce the Harmful Use of Alcohol PDF Author: World Health Organization
Publisher:
ISBN: 9789241599931
Category : Health & Fitness
Languages : en
Pages : 38

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Book Description
Every year, the harmful use of alcohol kills 2.5 million people, including 320,000 young people between 15 and 29 years of age. It is the eighth leading risk factor for deaths globally, and harmful use of alcohol was responsible for almost 4% of all deaths in the world, according to the estimates for 2004. In addition to the resolution, a global strategy developed by WHO in close collaboration with Member States provides a portfolio of policy options and interventions for implementation at the national level with the goal to reduce the harmful use of alcohol worldwide. Ten recommended target areas for policy options include health services' responses, community action, pricing policies and reducing the public health impact of illicit alcohol and informally produced alcohol. WHO was also requested to support countries in implementing the strategy and monitor progress at global, regional and national levels.

Possessing the Past

Possessing the Past PDF Author: 國立故宮博物院
Publisher: Metropolitan Museum of Art
ISBN: 0810964945
Category : Art
Languages : en
Pages : 666

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Book Description
A major scholarly work, published in conjunction with the exhibition titled "Splendors of Imperial China: Treasures from the National Palace Museum, Taipei" (on display at the Metropolitan Museum of Art during 1996, and scheduled for several other American cities during 1996-1997). Written by scholars of both Chinese and Western cultural backgrounds and conceived as a cultural history, the book synthesizes scholarship of the past three decades to present the historical and cultural significance of individual works of art and analyses of their aesthetic content, as well as reevaluation of the cultural dynamics of Chinese history. Includes some 600 illustrations, 436 in color. Annotation copyright by Book News, Inc., Portland, OR

GB 2758-2012 Translated English of Chinese Standard. (GB 2758-2012, GB2758-2012)

GB 2758-2012 Translated English of Chinese Standard. (GB 2758-2012, GB2758-2012) PDF Author: https://www.chinesestandard.net
Publisher: https://www.chinesestandard.net
ISBN:
Category : Social Science
Languages : en
Pages : 5

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Book Description
This Standard applies to fermented alcoholic beverages and formulated spirits.