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Author: Linda Lau Anusasananan
Publisher: Univ of California Press
ISBN: 0520953444
Category : Cooking
Languages : en
Pages : 312
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Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author: Linda Lau Anusasananan
Publisher: Univ of California Press
ISBN: 0520953444
Category : Cooking
Languages : en
Pages : 312
Get Book Here
Book Description
Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Author: Sow-Theng Leong
Publisher: Stanford University Press
ISBN: 9780804728577
Category : Political Science
Languages : en
Pages : 278
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Book Description
This book analyzes the emergence of ethnic consciousness among Hakka-speaking people in late imperial China in the context of their migrations in search of economic opportunities. It poses three central questions: What determined the temporal and geographic pattern of Hakka and Pengmin (a largely Hakka-speaking people) migration in this era? In what circumstances and over what issues did ethnic conflict emerge? How did the Chinese state react to the phenomena of migration and ethnic conflict? To answer these questions, a model is developed that brings together three ideas and types of data: the analytical concept of ethnicity; the history of internal migration in China; and the regional systems methodology of G. William Skinner, which has been both a breakthrough in the study of Chinese society and an approach of broad social-scientific application. Professor Skinner has also prepared eleven maps for the book, as well as the Introduction. The book is in two parts. Part I describes the spread of the Hakka throughout the Lingnan, and to a lesser extent the Southeast Coast, macroregions. It argues that this migration occurred because of upswings in the macroregional economies in the sixteenth century and in the late seventeenth and early eighteenth centuries. As long as economic opportunities were expanding, ethnic antagonisms were held in check. When, however, the macroregional economies declined, in the mid-seventeenth and late eighteenth centuries, ethnic tensions came to the fore, notably in the Hakka-Punti War of the mid-nineteenth century. Part II broadens the analysis to take into account other Hakka-speaking people, notably the Pengmin, or "shack people. When new economic opportunities opened up, the Pengmin moved to the peripheries of most of the macroregions along the Yangzi valley, particularly to the highland areas close to major trading centers. As with the Hakka, ethnic antagonisms, albeit differently expressed, emerged as a result of a declining economy and increased competition for limited resources in the main areas of Pengmin concentration.
Author: Clyde Kiang
Publisher:
ISBN:
Category : History
Languages : en
Pages : 192
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Book Description
Author: Nicole Constable
Publisher: University of Washington Press
ISBN: 0295805455
Category : Social Science
Languages : en
Pages : 297
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Book Description
The essays in this volume analyze and compare what it means to be Hakka in a variety of sociocultural, political, geographical, and historical contexts including Malaysia, Hong Kong, Calcutta, Taiwan, and contemporary China.
Author: Jessieca Leo
Publisher: BRILL
ISBN: 9004300279
Category : History
Languages : en
Pages : 550
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Book Description
In Global Hakka: Hakka Identity in the Remaking Jessieca Leo offers a needed update on Hakka history and a reassessment of Hakka identity in the global and transnational contexts. Leo gives fresh insights into concepts such as ethnicity, identity, Han, Chineseness, overseas Chinese, and migration in relation to Hakka identity. Globalization, transnationalism, deterritorialization and migration drive the rapid transformation and reformation of Hakka identity to the point of no return. Dehakkalization through cultural adaptation or genetic transfer has created an elastic identity in the global Hakka and different kinds of Hakka communities around the world. Jessieca Leo convincingly shows that the concept of ‘being Hakka’ in the twenty-first century is better referred to as Hakkaness – a quality determined by lifestyle and personal choices. "Among the Chinese, tradition long resisted the idea of migration. In practice, however, there were many layers of adaptation to different circumstances. The Hakka have been exceptional in having always been conscious of their migratory successes. This book explores with great sensitivity how Hakka history outside China influences the way they respond to the new global environment. Combining careful scholarship with self-discovery, Jessieca Leo captures the processes by which one group of Chinese became migrants who consider migration as normal. Her fascinating and original work takes the study of the Hakka to a higher level and offers fresh insights for understanding how other migratory Chinese are transforming tradition today." Professor Wang Gungwu, National University of Singapore
Author: Zhi Dao
Publisher: DeepLogic
ISBN:
Category : History
Languages : en
Pages : 83
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Book Description
The book provides highlights on the key concepts and trends of evolution in Chinese Hakka History, as one of the series of books of “China Classified Histories”.
Author: Nicole Constable
Publisher: Univ of California Press
ISBN: 0520338677
Category : Social Science
Languages : en
Pages : 258
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Book Description
How do the people of a village that is both Chinese and Christian reconcile the contradictions between their religious and ethnic identities? This ethnographic study explores the construction and changing meanings of ethnic identity in Hong Kong. Established at the turn of the century by Hakka Christians who sought to escape hardships and discrimination in China, Shung Him Tong was constructed as an "ideal" Chinese and Christian village. The Hakka Christians translate "traditional" Chinese beliefs—such as ancestral worship and death rituals—that are incompatible with their Christian ideals into secular form, providing a crucial link with the past and with a Chinese identity. Despite accusations to the contrary, these villagers maintain that while they are Christian, they are still Chinese. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994.
Author: Lihe Zhong
Publisher: Columbia University Press
ISBN: 0231166303
Category : Fiction
Languages : en
Pages : 336
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Book Description
Though he lived mostly in rural South Taiwan, Zhong Lihe (1915–1960) spent several years in Manchuria and Peking, moving among an eclectic mix of ethnicities, classes, and cultures. His fictional portraits unfold on Japanese battlefields and in Peking slums, as well as in the remote, impoverished hill-country villages and farms of Zhong Lihe’s native Hakka districts. His scenic descriptions are deft and atmospheric, and his psychological explorations are acute. The first anthology to present his work in English, this volume features two novellas, ten short stories, and four short prose works.
Author: Mantaro J. Hashimoto
Publisher: Cambridge University Press
ISBN: 9780521133678
Category : Foreign Language Study
Languages : en
Pages : 616
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Book Description
Professor Hashimoto describes the the formation, phonology and syntax of the Hakka dialects.
Author: Grace E. Wright
Publisher: Lulu.com
ISBN: 1847285929
Category : History
Languages : en
Pages : 134
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Book Description
The Hakka are a minority group that has been in China since, at least 240 B.C. They have cultural markers that separate them from the majority Han Chinese Group. This book separates actual cultural markers from ethnic stereotypes.
