Chinese Cooking Class Cookbook PDF Download
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Author: Consumer Guide
Publisher: Random House Value Publishing
ISBN: 9780881760026
Category : Cooking
Languages : en
Pages : 104
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Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Consumer Guide
Publisher: Random House Value Publishing
ISBN: 9780881760026
Category : Cooking
Languages : en
Pages : 104
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Book Description
From bananna chicken appetizers to lychee mandarin ice, this cookbook is filled with recipes to make simple or elaborate Chinese meals. Illustrated.
Author: Kristina Cho
Publisher: Harper Celebrate
ISBN: 0785239006
Category : Cooking
Languages : en
Pages : 305
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Book Description
2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Food blogger Kristina Cho (eatchofood.com) introduces you to Chinese bakery cooking with fresh, simple interpretations of classic recipes for the modern baker. Inside, you’ll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn’t be complete without them In Mooncakes & Milk Bread, Kristina teaches you to whip up these delicacies like a pro, including how to: Knead dough without a stand mixer Avoid collapsed steamed buns Infuse creams and custards with aromatic tea flavors Mix the most workable dumpling dough Pleat dumplings like an Asian grandma This is the first book to exclusively focus on Chinese bakeries and cafés, but it isn’t just for those nostalgic for Chinese bakeshop foods--it’s for all home bakers who want exciting new recipes to add to their repertoires.
Author: Consumer Guide
Publisher: Random House Value Publishing
ISBN: 9780881761221
Category : Cooking
Languages : en
Pages : 100
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Book Description
Author: Mai Chin
Publisher: Crescent
ISBN: 9780517030776
Category : Cooking
Languages : en
Pages : 134
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Book Description
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517322451
Category : Cooking
Languages : en
Pages : 96
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Book Description
Presents classic Chinese cuisine representative of the four regional culinary styles, featuring step-by-step recipes for preparing appetizers, soups, main dishes, rice, noodles, and desserts
Author: Publications International, Limited
Publisher: Publications International
ISBN: 9781561730247
Category : Cooking
Languages : en
Pages : 196
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Book Description
This book offers a comprehensive sampling of Oriental cooking, with recipes accompanied by photographs of the completed dish as well as how-to photographs, numbered to correspond to the written recipe step.
Author: Linda Marcinko
Publisher: eBookIt.com
ISBN: 0615441394
Category : Cooking
Languages : en
Pages : 328
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Book Description
This wonderful cookbook is the result of the 10 years of cooking classes that I taught, plus my vast knowledge of the culinary arts that I acquired through working as an Executive Chef. All of the recipes are easy to use and result in great food. I tell you a little history of each recipe, and what type of class it was created for. I taught a variety of classes including baking and pastry classes and many of those recipes are in this book. At the end of many of the recipes, I've included notes that may give the reader information on certain ingredients, or tell them how to prepare part or all, of the recipe in advance. This book also has a Tip and Advice section that touches on some important aspects of cooking.I tested all of the recipes in this book before conducting the classes that they were featured in. In addition, many class participants went home and made the recipes and reported how the food turned out, so I know that these recipes are great and really work! This is so important as it seems that there are a lot of cookbooks out there where the recipes are not tested before hand. To this day, I use these recipes at home because the resulting dishes are so tasty.This is a book that can be used for everyday food and also for special occasion dishes. It has quite a few healthy recipes too. As I am a chef and a registered dietitian, I was called on to teach a lot of classes featuring healthy foods, so I have included those recipes as well. I have made the recipes simple and have not used any hard-to-find ingredients. I really want people to enjoy reading this book and using it a lot.
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517059036
Category : Cooking
Languages : en
Pages : 192
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Book Description
This book offers a comprehensive sampling of Oriental cooking, with recipes accompanied by photographs of the completed dish as well as how-to photographs, numbered to correspond to the written recipe step.
Author: Publications International (Lincolnwood).
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 614
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Book Description
Author: Consumer Guide
Publisher: Crescent
ISBN: 9780517402696
Category : Cooking
Languages : en
Pages : 106
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Book Description
This new cookbook covers all the basics of wok cookery. 300 color photos illustrate all techniques and recipes such as Chicken with Walnuts, Tempura and more.
