Chinese Cabbage Varieties PDF Download
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Author: James Ellsworth Kraus
Publisher:
ISBN:
Category : Chinese cabbage
Languages : en
Pages : 28
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Book Description
Author: James Ellsworth Kraus
Publisher:
ISBN:
Category : Chinese cabbage
Languages : en
Pages : 28
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Book Description
Author: Maangchi
Publisher: Rux Martin/Houghton Mifflin Harcourt
ISBN: 1328988120
Category : Cooking
Languages : en
Pages : 451
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Book Description
The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times
Author: Hsiao-Ching Chou
Publisher: Sasquatch Books
ISBN: 1632171244
Category : Cooking
Languages : en
Pages : 563
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Book Description
Any kitchen can be a Chinese kitchen with these 80 easy comfort food recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice, and more. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with accessible recipes that bring comfort with a single bite or sip. These are dishes that feed the belly and speak the universal language of "mmm!" In Chinese Soul Food, you’ll find: • 80 approachable recipes for homestyle Chinese dishes • Essential tips for Chinese cooking, including wok care, rice preparation, and more • Basic Chinese pantry staples, plus acceptable substitutions for busy cooks Recipes include: • Red-braised porky belly • Dry-fried green beans • Braised-beef noodle soup • Green onion pancakes • Garlic eggplant • Hsiao-Ching Chou’s famous potstickers • And much more! Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals.
Author: Erin Clarke
Publisher: Penguin
ISBN: 0525541160
Category : Cooking
Languages : en
Pages : 322
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Book Description
Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.
Author: Dr Barry Peterson
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
When you see the name "Chinese cabbage" in a recipe, it could be referring to one of two varieties: napa cabbage or bok choy. However, most likely the recipe is calling for napa cabbage. While this oblong, white to pale green cabbage is cultivated worldwide, it's the most widely grown vegetable in China, and a popular ingredient in authentic Asian cuisines, from stir-fry and noodle dishes to dumplings, rolls, and salads. It's easy to prepare and offers a mild flavor that gets sweeter with cooking.The scientific name for Chinese cabbage is Brassica rapa. Napa cabbage, the most common variety, is the subspecies pekinensis. The name is most likely derived from the Japanese word nappa-meaning leafy green-rather than a location, which is why it's not capitalized. You may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage.This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name "celery cabbage"). Because of the vegetable's resistance to cold, the cabbage has become popular throughout the world, especially in the northern regions of the globe. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd-it's nutritious, inexpensive when compared to a lot of other vegetables, and it's filling. It's also rated by gardeners as a vegetable that's easy to grow.
Author: Vincent Bronson
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
The scientific name for Chinese cabbage is Brassica rapa. Napa cabbage, the most common variety, is the subspecies pekinensis. The name is most likely derived from the Japanese word nappa-meaning leafy green-rather than a location, which is why it's not capitalized. You may also see it labeled as Chinese white cabbage, Peking cabbage, or celery cabbage.This oblong, large-headed cabbage has firmly packed, crinkly, pale green, thickly veined leaves and a white stalk (hence the alternative name "celery cabbage"). Because of the vegetable's resistance to cold, the cabbage has become popular throughout the world, especially in the northern regions of the globe. Napa cabbage is easy to prepare and, due to its increased use, is relatively easy to find. Chinese cabbage is a perfect vegetable choice if you're on a budget or feeding a crowd-it's nutritious, inexpensive when compared to a lot of other vegetables, and it's filling. It's also rated by gardeners as a vegetable that's easy to grow.
Author: Roby Jose Ciju
Publisher: AGRIHORTICO
ISBN:
Category : Gardening
Languages : en
Pages : 100
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Book Description
Chinese Cabbages are a group of nutrient-dense Cruciferous vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. Among 47 nutritious foods studied, Chinese cabbages are the second-most nutrient-rich food, only after watercress. This small book of 100 pages explains in detail growing practices, health benefits, food preparations, and nutrient information of two varieties of Chinese Cabbages, i.e. bok choy/pak choi and napa cabbages.
Author: Romeo T. Opeña
Publisher:
ISBN:
Category : Chinese cabbage
Languages : en
Pages : 104
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Book Description
General notany and reproductive biology; Breeding system and natural mechanisms for hybridity; Seed Production.
Author: Michelle Tam
Publisher: Andrews McMeel Publishing
ISBN: 1449457177
Category : Cooking
Languages : en
Pages : 691
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Book Description
A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.
Author: Allan McKay
Publisher:
ISBN: 9780646051192
Category : Chinese cabbage
Languages : en
Pages : 13
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Book Description
