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Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 1607749939
Category : Cooking
Languages : en
Pages : 535
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Book Description
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 1607749939
Category : Cooking
Languages : en
Pages : 535
Get Book Here
Book Description
A cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. London’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork. Chiltern Firehous goes behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, Chiltern Firehouse delivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.
Author: Bobby Groves
Publisher: Constable
ISBN: 9781472129079
Category :
Languages : en
Pages : 320
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Book Description
'Bobby's oyster travelogue is an ambitious, one-of-a-kind piece that shines a spotlight on the extraordinary and the everyday of the industry. It's the stuff that oyster bucket lists are made of' Julie Qiu, In A Half Shell blog 'A masterpiece' Sandy Ingber, Executive Chef of the Grand Central Oyster Bar, New York 'An amazing tome . . . The stories behind each oyster and location are informative, in depth, but, most importantly, fun' Michel Roux Jr The oyster. Ostrea edulis. 'Edible bones'. The Great British oyster is deeply embedded in our geographical, historical and socio-cultural landscape. Five-thousand-year-old oyster shells have been discovered in the northern reaches of Scotland, and oyster shells are littered along the extinct riverbeds deep beneath the London of today. A highly prized delicacy of the Romans, the oyster has always been a class leveller: an everyman food of the poor during the Victorian age to a food of decadence during the twentieth century. It is a superfood; a biological water meter; an ecological superpower. The oyster card, 'the world is your oyster' - it has even crept into our language. Bobby Groves, Head of Oysters at the Chiltern Firehouse, takes us on a wonderful journey of the British oyster, a five-thousand-mile motorcycle odyssey of Britain's spectacular coastlines. He vividly brings to life this strange and marvellous creature, shining a light on its rich and vibrant history, its cultural impact and ecological importance as well as those oyster folk who work so hard to protect them. Part travelogue, part social history, Oyster Isles is a celebration of the much-loved yet much-misunderstood British oyster.
Author: Joel Sternfeld
Publisher: Steidl
ISBN: 9783969992296
Category : Photography
Languages : en
Pages : 0
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Book Description
The definitive edition of Joel Sternfeld's seminal American Prospects, featuring new photographs, and a revised format and cover First published in 1987 to critical acclaim, the seminal American Prospects has been likened to Walker Evans' American Photographs and Robert Frank's The Americans in both its ability to visually summarize the zeitgeist of a decade and to influence the course of photography following its publication. This definitive edition of American Prospects contains 12 new pictures, most of which have neither been published nor exhibited. Freed from the size constraints of previous editions, Sternfeld includes portraits and portraits in the landscape that elucidate the human condition in America. The result is a more complex and rounded view of American society that strongly anticipates Sternfeld's Stranger Passing series (1985-2000) and links the two bodies of work. A major figure in the photography world, Joel Sternfeld was born in New York City in 1944. He has received numerous awards, including two Guggenheim fellowships, a Prix de Rome and the Citibank Photography Award. Sternfeld's books published by Steidl include American Prospects (2003), Sweet Earth (2006), Oxbow Archive (2008), First Pictures (2012) and Landscape as Longing (2016) with Frank Gohlke.
Author: Ken Haak
Publisher: St Martins Press
ISBN: 9780312775544
Category : Photography
Languages : en
Pages : 96
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Book Description
A leading New York fashion photographer captures the summer world of the human male in a collection of photographic images
Author: Henrietta Lovell
Publisher: Faber & Faber
ISBN: 0571357695
Category : Cooking
Languages : en
Pages : 329
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Book Description
A NEW YORK TIMES BOOK OF THE YEARHenrietta Lovell is best known as 'The Rare Tea Lady'. She is on a mission to revolutionise the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Her quest has seen her travel to the Shire Highlands of Malawi, across the foothills of the Himalayas, and to hidden gardens in the Wuyi-Shan to source the world's most extraordinary teas.Infused invites us to discover these remarkable places, introducing us to the individual growers and household name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, recipes, and glorious photography, all written with Lovell's unique charm and wit.
Author: Ryan Chetiyawardana
Publisher: White Lion Publishing
ISBN: 178101244X
Category : Cooking
Languages : en
Pages : 505
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Book Description
Good food, good drink, good company – that’s the recipe for a good time. This original book sees celebrated cocktail creator and man behind White Lyan and Dandelyan bars in London, Mr Lyan, call on his many friends from the world’s best restaurants to share their favourite dishes. From an enormous summer BBQ to an intimate romantic dinner, it covers an impressive range of occasions and holidays, showing how a great feast and delicious cocktails can easily be part of everyone’s lives and social gatherings. A menu of world-class cocktails are crafted to suit recipes contributed by chefs including Nuno Mendes (Chiltern Firehouse), James Lowe (Lyle’s), Nieves Barragán Mohacho (Barrafina), Roca (El Celler de can Roca), Robin Gill (The Dairy), Isaac McHale (The Clove Club), Tien Ho (Whole Foods) and Richard Hart (Tartine) among many others, in this unique guide to the complete social gathering. A masterclass in bringing together the very best food and drink to create a home gathering with impact, this book is the ultimate guide to entertaining guests with style.
Author: Nuno Mendes
Publisher: Ten Speed Press
ISBN: 0399581723
Category : Cooking
Languages : en
Pages : 372
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Book Description
In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.
Author: Andre Balazs
Publisher: Rizzoli International Publications
ISBN: 0789300230
Category : Photography
Languages : en
Pages : 0
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Book Description
The come-back of the year! Available again for the first time since 1996. This is Hollywood through the prism of its most legendary dormitory. “The story of the Chateau Marmont parallels the story of Hollywood so thoroughly as to be inseparable from it...It’s possible that no hotel in America inspires so much nostalgia, speculation, and sheer devotion.” -- VANITY FAIR As happens in literature, where the hero sooner or later turns up at a hotel, so it happens that seemingly every creative talent in Hollywood eventually checks in at the Chateau. To paraphrase Somerset Maugham, speaking of another illustrious hotel in the Far East, the Chateau stands for all the fables of exotic Hollywood. Call it the vantage from the Citadel of Bohème. The result is not only an extraordinary oeuvre of films, music, and literature created in and about the Chateau, but also an attitude and a perspective of the surrounding culture. THE CHATEAU MARMONT’S HOLLYWOOD HANDBOOK, a classic edited by André Balazs, is now available for the first time since the late 1990s. Between these covers is a collection of facts and fiction about a certain place, throughout nearly a century. It is about the icons of an evolving neighborhood, the ethos of an evolving culture. The result is not only an extraordinary oeuvre of films, music and literature created in and about the Chateau, but also an attitude and a perspective of the surrounding culture. “Checking into the hotel is like stepping into a living history. It’s out of time, suspended from the constraints, the issues, the concerns of the real world…In a city without a center, you could call this spot the epicenter: this is where deals are made – where love is won or lost – sometimes all in one night.” – AM HOLMES LEGENDARY LITERARY CONTRIBUTORS: Blaise Cendrars, William Faulkner, Budd Schulberg, Lillian Ross, Azel Madsen, Gore Vidal, Eve Babitz, Jill Selsman, Anthony Haden-Guest, Jay McInerney, Bertram Fields, Dominick Dunne, Francis Ford Coppola, Harold Brodkey, and Mike Davis, and more! LEGENDARY ART & PHOTOS: Chuck Boyd, Sofia Coppola, Todd Eberle, Robert Gober, Timothy Greenfield-Sanders, David Hockney, Dennis Hopper, Jean Howard, Spike Jonze, Martin Kippenberger, Annie Leibovitz, McDermott and McGough, Roddy McDowall, Camilla McGrath, Patrick McMullan, Helmut Newton, Gérard Nicolas, Jack Pierson, Robert Rauschenberg, Ed Ruscha, Art Streiber, David Salle, Julian Schnabel, Tim Street-Porter, Wolfgang Tillmans, Ellen von Unwerth, Christopher Walken, & Bruce Weber.
Author: Karl Fornier
Publisher: Rizzoli Publications
ISBN: 0847860507
Category : House & Home
Languages : en
Pages : 0
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Book Description
A debut monograph on the highly sought-after French architecture duo renowned for a signature aesthetic infused with clean lines and raw minimalism. Founded by French architects Karl Fournier and Olivier Marty in 2000, Studio KO has quickly secured its status in the world of architectural design. A refreshing modernist aesthetic imbued with subtle references to history and culture defines their work. While Marty and Fournier are best known for their minimalist villas set in awe-inspiring landscapes, recent commissions also include restaurants, boutiques, and hotels across New York, Paris, and London. The first monograph dedicated to Studio KO, this beautifully illustrated book spotlights a diverse array of their work, from private residences in breathtaking scenery, ranging from the Moroccan mountains to Provence and Brittany in France, to the highly anticipated Yves Saint Laurent Museum, due to open in Marrakech in 2017. Boasting never-before-seen architectural plans, personal photos, and sumptuous photographs of finished spaces, this book offers a fascinating look at the most in-demand architectural designers of today.
Author: Katie Allen
Publisher: Orenda Books
ISBN: 1913193624
Category : Fiction
Languages : en
Pages : 358
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Book Description
When Rachel's baby is stillborn, she becomes obsessed with the idea that saving a stranger's life months earlier is to blame. An unforgettable, heart-wrenching, warm and funny debut... 'Emotionally engaging, witty, clever and wonderfully satisfying' Daily Express 'A stunning debut ... a wise, moving, and thought-provoking novel' Susan Elliot Wright, author of The Flight of Cornelia Blackwood 'A heartbreaking, deeply moving and wonderfully witty tale, which celebrates all it means to be human' Isabelle Broom, author of The Getaway –––––––––––––– Mum-to-be Rachel did everything right, but it all went wrong. Her son, Luke, was stillborn and she finds herself on maternity leave without a baby, trying to make sense of her loss. When a misguided well-wisher tells her that "everything happens for a reason", she becomes obsessed with finding that reason, driven by grief and convinced that she is somehow to blame. She remembers that on the day she discovered her pregnancy, she'd stopped a man from jumping in front of a train, and she's now certain that saving his life cost her the life of her son. Desperate to find him, she enlists an unlikely ally in Lola, an Underground worker, and Lola's seven-year-old daughter, Josephine, and eventually tracks him down, with completely unexpected results... Both a heart-wrenchingly poignant portrait of grief and a gloriously uplifting and disarmingly funny story of a young woman's determination, Everything Happens for a Reason is a bittersweet, life- affirming read and, quite simply, unforgettable. –––––––––––––– 'A beautiful novel, bursting with raw emotional honesty and authenticity' Gill Paul, author of The Secret Wife 'So affecting. Profoundly sad. Funny. I just loved it' Louise Beech, author of This Is How We Are Human 'Darkly funny, yet poignant and moving ... Rachel's quest to find out if everything happens for a reason is both heartbreaking and heartwarming' Anna Bell, author of In Case You Missed It 'Some books teach you, others touch your soul, then there are books like this one that bury deep and create a home in your heart' Emma-Claire Wilson, Glass House Magazine 'A triumph ... a book of hope and ambition and making sense of the world, a tale of acting spontaneously, living in the moment and throwing caution to the wind' Isabella May, author of Oh! What a Pavlova 'An incredibly important and beautifully written book. Bittersweet and brave, it will keep you both laughing and crying until the last page' Kate Ford, actress, Coronation Street 'The perfect mix of clever, funny and intensely moving' Cari Rosen, author of Secret Diary of a New Mum Aged 43 ¼ 'A heart-wrenching, soul-lifting read about loss and redemption in unlikely places' Eve Smith, author of The Waiting Rooms 'Read it and weep but also, incredibly, find moments to laugh and to know there is life after death' Julia Hobsbawm, author of The Simplicity Principle 'Simultaneously devastating and hilarious' Clare Allan, author of Poppy Shakespeare 'A memorable, poetic read ... The writing reminded me of Eleanor Oliphant' Becky Fleetwood, author of the Chroma series ‘Quirky yet insightful, bright yet wistful, amusing yet emotional … full of contradictions that fuse into the most surprising, moving, and beautiful novel’ LoveReading For fans of Jonas Jonasson, Matt Haig, Graeme Simsion and Rachel Joyce.
