Author: Scott H. Sicherer
Publisher: JHU Press
ISBN: 080188957X
Category : Health & Fitness
Languages : en
Pages : 465
Get Book Here
Book Description
For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.
Author: Janice Vickerstaff Joneja
Publisher: Bull Publishing Company
ISBN: 193350305X
Category : Health & Fitness
Languages : en
Pages : 574
Get Book Here
Book Description
The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations—without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood. The unique allergen scale and the strategies for confronting the 10 most common allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food.
Author: Marianne S. Barber
Publisher: Macmillan
ISBN: 9780805066005
Category : Family & Relationships
Languages : en
Pages : 382
Get Book Here
Book Description
Whether you are the parent, relative, caregiver, or teacher of a food-allergic child, you know how challenging it is to keep that child safe, healthy, happy, and well fed. But now, help is at hand. The team of authors behind this invaluable book -- the mother of a food-allergic child, a board-certified allergist, and a psychologist -- will take you through every step of life with a food-allergic child.
Author: Michael J. Welch
Publisher:
ISBN: 9781581104455
Category : Health & Fitness
Languages : en
Pages : 0
Get Book Here
Book Description
Allergies and Asthma: What Every Parent Needs to Know is an invaluable resource for parents and caregivers trying to cope with the challenges of childhood asthma and allergies. This well-organized guide covers such topics as - Identifying allergies and asthma - Preventing attacks - Minimizing triggers and avoiding allergens - Choosing medications wisely - Explaining allergies to young children - Helping children of all ages manage symptoms - What to do if a potentially life-threatening allergic reaction or asthma attack occursAllergies and Asthma now provides updated information on allergies-including the latest findings on food allergies and treatments-along with new approaches for monitoring asthma control, with expanded recommendations for children. The second edition provides new guidance on medications, new recommendations on patient education in settings beyond the physician's office, and new advice for controlling environmental factors that can cause asthma symptoms.
Author: Scott H. Sicherer
Publisher: JHU Press
ISBN: 1421443163
Category : Health & Fitness
Languages : en
Pages : 262
Get Book Here
Book Description
The most complete guide to preventing, testing, living with, and treating food allergies in children and adults. In this comprehensive, evidence-based guide for adults and children with food allergies and those who care for them, Dr. Scott H. Sicherer provides all the critical information you need on preventing, testing, living with, and treating food allergies. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at work, at school, in restaurants, and elsewhere. Emphasizing the most recent advances, Sicherer touches on everything from handling an anaphylactic emergency to diagnosing allergies and intolerances, all while detailing chronic health problems caused by food, such as eczema, hives, and gastrointestinal symptoms. He also shares: • the benefits and risks of new therapies • new prevention guidelines • new approaches to improve quality of life and reduce anxiety • the latest insights on adult-onset food allergies • new diagnostic tests now commercially available • approaches shown to increase safety in school • the latest thinking on treating eczema through the diet • new doses and self-injection devices for treating food anaphylaxis • new information about food allergies that affect the gut Dr. Sicherer also reviews food reactions that are not allergic, such as lactose intolerance, irritable bowel syndrome, and celiac disease. He explains how to get adequate nutrition when you must avoid dietary staples and discusses whether allergies ever go away (they do—and sometimes they return). Finally, he includes an allergy and anaphylaxis emergency plan and checklists to reduce cross-contamination. This is the most authoritative and accessible allergy book on the market.
Author: Lisa Cipriano Collins
Publisher: Turner Publishing Company
ISBN: 0470302550
Category : Health & Fitness
Languages : en
Pages : 140
Get Book Here
Book Description
Understanding and Learning to Live Well with Food Allergies Considering that severe allergic reactions can be life-threatening, parents often find that protecting children can be a daunting task-trying to make sure they are safe, while still creating a sense of normalcy as they grow up. But it can be done. Sorting the truth from the myths and misunderstandings, Caring for Your Child with Severe Food Allergies presents not only pertinent facts but, more important, it helps families cope with the emotional aspects of raising a child at risk for severe food reactions. With compassion and insight, Lisa Cipriano Collins blends her own experiences raising a child with severe peanut and tree-nut allergies with practical observations, interviews with parents, and data from recent medical studies. By learning how to reduce risks while promoting a child's normal emotional development, parents can address the needs of their allergic child and his or her siblings, as well as their own needs-and work toward a happy, healthy family. Caring for Your Child with Severe Food Allergies covers: Identifying allergies Working with schools Restaurant and travel concerns Encouraging independence Finding treatment Safety risks and solutions Helping your child help himself Identifying ingredients Making an emergency kit Finding support Developing community awareness
Author: Robin Nixon Pompa
Publisher: HarperCollins
ISBN: 0062440691
Category : Health & Fitness
Languages : en
Pages : 139
Get Book Here
Book Description
Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin Nixon Pompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance of allergens through repeated careful feedings. Instead of avoiding eggs, nuts, and other allergens, as previous recommendations held, most parents should introduce them into their children’s diets, "early, carefully and often, for at least the first five years of life." This life-changing approach is being embraced by the medical community, especially for peanut allergy, and is reflected in new guidelines from the American Academy of Allergy, Asthma and Immunology, the National Institutes of Health and other major medical associations. Allergy-Free Kids includes a concise, easy-to-understand overview of the research as well as seventy simple and delicious kid-friendly recipes to help parents integrate unfamiliar allergen foods into a child’s diet. Divided by allergen, Allergy-Free Kids contains sections on Eggs, Peanuts and Tree Nuts, Cow’s Milk, Sesame, Wheat and Fish. It also discusses other foods, such as kiwi and soy, which are increasingly causing allergic reactions. The book includes feeding advice, and maintenance doses, followed by recipes suitable for babies, toddlers and preschoolers, including Open Sesame Sweet Potatoes, Nut Flour Crackers, Cocoa "Puffs" and Eggs-Pretending-to-be-Muffins. Following the new medical guidelines, Allergy-Free Kids empowers parents to help their kids avoid a lifelong struggle with food allergies—and bring variety and joy back to family meals.
Author: Dr. Dawn Lim
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9814516694
Category : Medical
Languages : en
Pages : 222
Get Book Here
Book Description
Whether you are a parent, relative, caregiver or teacher of an allergy-prone child, you know how challenging it is to keep that child safe, happy and healthy. You want to determine what is ‘safe’ and what is not, educate others about your child’s allergies, turn your home into a ‘safe haven’, create an ideal school and day care environment, handle parties or family get-togethers in your home with ease, take vacations, go anywhere to eat without a second thought, know the potential hazards lurking outdoors, and help your child enjoy sports, camps or other co-curricular activities without worry. From how and why different allergies occur to what the common triggers are, and how to manage these symptoms effectively, this book will provide all that and more About the Author Dr Dawn Lim is a paediatrician whose focus is on managing children with allergic conditions, including food allergies and asthma. After graduating from Trinity College (Dublin) with first class honours in Paediatrics, Dr. Lim finished her post-graduate Paediatric training in at KKH and the Children’s Medical Institute at NUH, and later obtained membership to the Royal College of Paediatrics and Child Health (London) and a Masters of Medicine (Paediatrics) from NUS. Previously an Assistant Professor at the National University of Singapore, Dr Lim is currently a member of various allergy associations and a medical advisor to the Food Allergy Support Group of Singapore.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309450314
Category : Medical
Languages : en
Pages : 575
Get Book Here
Book Description
Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health.
Author: Emma Amoscato
Publisher: Pen and Sword
ISBN: 152673222X
Category : Health & Fitness
Languages : en
Pages : 187
Get Book Here
Book Description
“There is something in this book for any stage of life with allergies, be it a new allergy parent, a newly diagnosed adult, or even your allergic teen.” —Allergy Girl Eats An allergy diagnosis can be overwhelming and life changing but this book brings together all the in-depth information and practical tips you need. It includes interviews with the country’s leading allergy experts, advice from people living with allergies and has been endorsed by Allergy UK. Living with Allergies provides insight into each allergic condition, how to cope at different life stages and information on diagnosis, treatment and everyday management. It also includes tips the doctors don’t tell you: How do you manage allergy anxiety? How do you keep your child safe at school? How can you travel abroad with allergies? This book will help you learn how to live with allergies in a proactive and positive way. “An excellent resource, I will be recommending it to my patients.” —Dr. Adam Fox, consultant pediatric allergist “The first comprehensive book ever on allergy.” —Amena Warner, clinical director, Allergy UK “A thorough guide about allergic conditions without unintelligible medical terms or sounding like a lengthy technical pamphlet . . . This book is not about living in fear of allergies or merely surviving; it’s all about thriving in spite of allergies.” —Le Coin de Mel “An all-encompassing approach to allergies . . . The information within is factual, practical and possible to follow with ease . . . I defy anyone to read this book and not learn something new, giving them a wider perspective of the allergy world, its intricacies and challenges.” —Glutarama
