Author: P. A. LaFraise
Publisher: Page Publishing Inc
ISBN: 1628383194
Category : Fiction
Languages : en
Pages : 374
Book Description
Chiffonade chronicles the adventures of New York native and best-selling author Blakely Ellison as she struggles to cope with the tragic dissolution of her marriage. Still reeling from her unexpected abandonment, a barely functioning (and food-illiterate) Blakely accepts a guest judging stint on a Tampa cooking show. There she encounters—and unwittingly offends—the domineering Lenore Chester, Queen of Cajun Cooking, and her son, Jack, an unapologetic lothario. What follows is a comedy of northern and southern errors as Jack and Blakely resist reconciling their regional prejudices—only to find their adversarial relationship moving in a completely unexpected direction. A spirited and mouth-watering exploration of the restorative powers of love, Chiffonade is the inspiring tale of one woman’s escape from despair as she discovers the courage to heal.
Chiffonade
Author: P. A. LaFraise
Publisher: Page Publishing Inc
ISBN: 1628383194
Category : Fiction
Languages : en
Pages : 374
Book Description
Chiffonade chronicles the adventures of New York native and best-selling author Blakely Ellison as she struggles to cope with the tragic dissolution of her marriage. Still reeling from her unexpected abandonment, a barely functioning (and food-illiterate) Blakely accepts a guest judging stint on a Tampa cooking show. There she encounters—and unwittingly offends—the domineering Lenore Chester, Queen of Cajun Cooking, and her son, Jack, an unapologetic lothario. What follows is a comedy of northern and southern errors as Jack and Blakely resist reconciling their regional prejudices—only to find their adversarial relationship moving in a completely unexpected direction. A spirited and mouth-watering exploration of the restorative powers of love, Chiffonade is the inspiring tale of one woman’s escape from despair as she discovers the courage to heal.
Publisher: Page Publishing Inc
ISBN: 1628383194
Category : Fiction
Languages : en
Pages : 374
Book Description
Chiffonade chronicles the adventures of New York native and best-selling author Blakely Ellison as she struggles to cope with the tragic dissolution of her marriage. Still reeling from her unexpected abandonment, a barely functioning (and food-illiterate) Blakely accepts a guest judging stint on a Tampa cooking show. There she encounters—and unwittingly offends—the domineering Lenore Chester, Queen of Cajun Cooking, and her son, Jack, an unapologetic lothario. What follows is a comedy of northern and southern errors as Jack and Blakely resist reconciling their regional prejudices—only to find their adversarial relationship moving in a completely unexpected direction. A spirited and mouth-watering exploration of the restorative powers of love, Chiffonade is the inspiring tale of one woman’s escape from despair as she discovers the courage to heal.
One Thousand Salads
Author: Olive Green
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 448
Book Description
A Guide to Modern Cookery
Author: Auguste Escoffier
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922
Book Description
Publisher:
ISBN:
Category : Cooking, English
Languages : en
Pages : 922
Book Description
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics
Author: Janet McKenzie Hill
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 608
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 608
Book Description
The Boston Cooking School Magazine of Culinary Science and Domestic Economics
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 538
Book Description
The Good Cook
Author: Anne Willan
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs.
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 312
Book Description
Contains a collection of 350 simple recipes for easy- to-cook meals, including soups, salads, meats, vegetarian dishes, and desserts. Includes essential techniques and full-color photographs.
American Cookery
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 872
Book Description
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 872
Book Description
Dainty Dishes for Slender Incomes
Author:
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Cake
Languages : en
Pages : 138
Book Description
Boston Cooking-school Magazine of Culinary Science and Domestic Economics
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 704
Book Description
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 704
Book Description
Fancy Salads of the Big Hotels
Author: Henri Kegler
Publisher:
ISBN:
Category : Salads
Languages : en
Pages : 90
Book Description
Publisher:
ISBN:
Category : Salads
Languages : en
Pages : 90
Book Description