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Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
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Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: David Lebovitz
Publisher: Ten Speed Press
ISBN: 1607742683
Category : Cooking
Languages : en
Pages : 354
Get Book Here
Book Description
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
Author: Linette Ramos de Soto
Publisher: Covenant Books, Inc.
ISBN: 1644719886
Category : Fiction
Languages : en
Pages : 78
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Book Description
Ramblings of a Chicken Lady is a collection of short stories that depicts the storyline of a life transformed by animals and small-scale farming. Being the chicken lady of your town comes with its share of respect but also its share of heartache and loss. Not to mention the question: is she okay mentally? Nothing could have prepared me for the adventure I embarked on when I purchased those chicks.
Author: Mandy Lee
Publisher: HarperCollins
ISBN: 0062940880
Category : Cooking
Languages : en
Pages : 853
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Book Description
In this inventive and intensely personal cookbook, the blogger behind the award-winning ladyandpups.com reveals how she cooked her way out of an untenable living situation, with more than eighty delicious Asian-inspired dishes with influences from around the world. For Mandy Lee, moving from New York to Beijing for her husband’s work wasn’t an exotic adventure—it was an ordeal. Growing increasingly exasperated with China’s stifling political climate, its infuriating bureaucracy, and its choking pollution, she began “an unapologetically angry food blog,” LadyandPups.com, to keep herself from going mad. Mandy cooked because it channeled her focus, helping her cope with the difficult circumstances of her new life. She filled her kitchen with warming spices and sticky sauces while she shared recipes and observations about life, food, and cooking in her blog posts. Born in Taiwan and raised in Vancouver, she came of age food-wise in New York City and now lives in Hong Kong; her food reflects the many places she’s lived. This entertaining and unusual cookbook is the story of how “escapism cooking”—using the kitchen as a refuge and ultimately creating delicious and satisfying meals—helped her crawl out of her expat limbo. Illustrated with her own gorgeous photography, The Art of Escapism Cooking provides that comforting feeling a good meal provides. Here are dozens of innovative and often Asian-influenced recipes, divided into categories by mood and occasion, such as: For Getting Out of Bed Poached Eggs with Miso-Browned Butter Hollandaise Crackling Pancake with Caramel-Clustered Blueberries and Balsamic Honey For Slurping Buffalo Fried Chicken Ramen Crab Bisque Tsukemen For a Crowd Cumin Lamb Rib Burger Italian Meatballs in Taiwanese Rouzao Sauce For Snacking Wontons with Shrimp and Chili Coconut Oil and Herbed Yogurt Spicy Chickpea Poppers For Sweets Mochi with Peanut Brown Sugar and Ice Cream Recycled Nuts and Caramel Apple Cake Every dish is sublimely delicious and worth the time and attention required. Mandy also demystifies unfamiliar ingredients and where to find them, shares her favorite tools, and provides instructions for essential condiments for the pantry and fridge, such as Ramen Seasoning, Fried Chili Verde Sauce, Caramelized Onion Powder Paste, and her Ultimate Sichuan Chile Oil.
Author: Ella Jenkins
Publisher: Celebration Press (NJ)
ISBN: 9780673803221
Category : Education
Languages : en
Pages : 12
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Book Description
Illustrations accompany the words to the song, Who fed the chickens? We did. We did.
Author: Lauren Scheuer
Publisher: Simon and Schuster
ISBN: 1451698755
Category : Biography & Autobiography
Languages : en
Pages : 311
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Book Description
When longtime illustrator and lover of power tools Lauren Scheuer was looking for a project, she got the idea to raise backyard chickens. Her husband and teenage daughter looked on incredulously as coop sketches and chicken-raising books filled their New England home. But when the chicks arrived, the whole family fell in love with the bundles of fluff and the wild adventures began. Once Upon a Flock: Life with My Soulful Chickens stars Scheuer’s backyard chickens—with their big personalities, friendships, rivalries, and secrets—and the flock’s guardian, Marky the terrier. The flock includes Hatsy, the little dynamo; Lil’White, the deranged and twisted Buff Orpington; Pigeon, the fixer-upper chicken; and Lucy, the special-needs hen who bonds with Lauren and becomes a fast friend. This charming story of Lauren’s life with her quirky flock is filled with moments of humor and heartbreak: When Lucy is afflicted with a neurological disease, Lauren builds Lucy a special-needs coop. When Lucy’s nesting instinct leads Lauren to act as a chicken midwife of sorts, Lauren hatches a chick in her home. And when Lucy’s best friend Hatsy falls ill, Lauren finds an unlikely friend for Lucy in a chicken named Pigeon, who requires an emergency bath and blow-dry. Enthusiastically immersing herself in the world of her flock, Lauren discovers that love, loss, passion, and resilience are not only parts of the human experience, but of the chicken experience as well. Throughout it all, Lauren documents the laughter and drama of her flock’s adventures with her own whimsical photos and illustrations. At once humorous, poignant, and informative, Once Upon a Flock is a feathered tale like no other.
Author: Melissa Caughey
Publisher: Storey Publishing
ISBN: 1612129110
Category : Nature
Languages : en
Pages : 145
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Book Description
Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner
Author: Kathy Shea Mormino
Publisher: Voyageur Press (MN)
ISBN: 0760352429
Category : Gardening
Languages : en
Pages : 183
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Book Description
Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Author: Lucille Colandro
Publisher: Scholastic Inc.
ISBN: 0545507537
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
A wacky new Easter version of the classic "There Was an Old Lady" song!This time, the hungry old lady swallows a chick, some straw, an egg, some candy, a basket, and a bow! And just as she's hopping and skipping along, who should she meet but the Easter Bunny! Watch what happens when she trips, with amazing results!With rhyming text and funny illustrations, this lively version of a classic song will appeal to young readers with every turn of the page--a fun story for Easter!
Author: Walter Teller
Publisher: Martha's Vineyard Museum
ISBN: 9781429093156
Category : History
Languages : en
Pages : 0
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Book Description
Nancy Luce, a poor woman in ill health who lived alone and loved her chickens, spent her entire life (1814-1890) on Martha's Vineyard. She also wrote her own unique brand of poetry, which she self-published and sold to the summer trade. Walter Magnes Teller published this appreciation of Luce's life and poetry in 1984, with the help of the Dukes County Historical Society (today the Martha's Vineyard Museum). Said the New York Times, of the work in 1986, ""Reading the book makes one wonder how many Nancy Luces and their male counterparts have existed - sensitive people doomed by invalidism and lack of both financial and emotional support, but determined to leave behind some record, some expression, no matter how meager.""
Author: Robin Hemley
Publisher: University of Iowa Press
ISBN: 1609381807
Category : Biography & Autobiography
Languages : en
Pages : 363
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Book Description
The evidence at hand: an autobiography—complete with their mother’s edits—written by his brilliant and disturbingly religious sister; a story featuring actual childhood events, but published by his mother as fiction; the transcript of a hypnotherapy session from his adolescence; and perjured court documents hidden in a drawer for decades. These are the clues Robin Hemley gathers when he sets out to reconstruct the life of his older sister Nola, who died at the age of twenty-five after several years of treatment for schizophrenia. Armed with these types of clues, Hemley quickly discovers that finding the truth in any life—even one’s own—is a fragmented and complex task. Nola: A Memoir of Faith, Art, and Madness is much more than a remembrance of a young woman who was consumed her entire life by a passion for finding and understanding God; it is also a quest to understand what people choose to reveal and conceal, and an examination of the enormous toll mental illness takes on a family. Finally, it is a revelation of the alchemy that creates a writer: confidence in the unknowable, distrust of the proven, tortuous devotion to the fine print in life, and sacrifice to writing itself as it plays the roles of confessor, scourge, and creator. Upon its first release in 1998, Nola won ForeWord’s Book of the Year Award for biography/memoir, the Washington State Book Award for biography/memoir, and the Independent Press Book Award for autobiography/memoir.
