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Author: Bernard Radfar
Publisher:
ISBN: 9781945572050
Category :
Languages : en
Pages : 212
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Book Description
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant.Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best. With 100+ dishes and 125+ stunning full color photos,Chicken Genius takes reader from butchery to dessert. Kanpai.
Author: Bernard Radfar
Publisher:
ISBN: 9781945572050
Category :
Languages : en
Pages : 212
Get Book Here
Book Description
In 2014, Bernard Radfar moved to West Los Angeles for one reason: to be closer to Toshi Sakamaki and his incredible Yakitori restaurant.Chicken Genius is a visual love letter to Toshi's cuisine and the care and grace with which he makes the best of the classic Japanese street food that is Yakitori (chicken skewers). Bernard is not alone. Toshi's restaurant is the favorite of Chef Nobu Matsuhisa, who provides a glowing introduction to this beautiful book. It is not uncommon to be surrounded by many of Los Angeles' finest sushi chefs when dining in Toshi's restaurant. It's the care and precision with which Toshi puts together his Yakitori delicacies that make his restaurant, Yakitoria, the best of the best. With 100+ dishes and 125+ stunning full color photos,Chicken Genius takes reader from butchery to dessert. Kanpai.
Author: Kendra Adachi
Publisher: WaterBrook
ISBN: 0525653910
Category : Psychology
Languages : en
Pages : 242
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Book Description
Be productive without sacrificing peace of mind using Lazy Genius principles that help you focus on what really matters and let go of what doesn't. If you need a comprehensive strategy for a meaningful life but are tired of reading stacks of self-help books, here is an easy way that actually works. No more cobbling together life hacks and productivity strategies from dozens of authors and still feeling tired. The struggle is real, but it doesn't have to be in charge. With wisdom and wit, the host of The Lazy Genius Podcast, Kendra Adachi, shows you that it's not about doing more or doing less; it's about doing what matters to you. In this book, she offers fourteen principles that are both practical and purposeful, like a Swiss army knife for how to be a person. Use them in combination to "lazy genius" anything, from laundry and meal plans to making friends and napping without guilt. It's possible to be soulful and efficient at the same time, and this book is the blueprint. The Lazy Genius Way isn't a new list of things to do; it's a new way to see. Skip the rules about getting up at 5 a.m. and drinking more water. Let's just figure out how to be a good person who can get stuff done without turning into The Hulk. These Lazy Genius principles--such as Decide Once, Start Small, Ask the Magic Question, and more--offer a better way to approach your time, relationships, and piles of mail, no matter your personality or life stage. Be who you already are, just with a better set of tools.
Author: Kristen Miglore
Publisher: Ten Speed Press
ISBN: 1607747979
Category : Cooking
Languages : en
Pages : 273
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Book Description
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
Author: Paul Bertolli
Publisher: Clarkson Potter
ISBN: 0609608932
Category : Cooking
Languages : en
Pages : 0
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Book Description
One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California’s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O’Neill of the New York Times described as “deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.” From “Twelve Ways of Looking at Tomatoes” to Italian salumi in “The Whole Hog,” Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that’s destined to become required reading for any food lover. Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother’s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.
Author: Max Lugavere
Publisher: HarperCollins
ISBN: 0062562894
Category : Science
Languages : en
Pages : 318
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Book Description
New York Times Bestseller Discover the critical link between your brain and the food you eat and change the way your brain ages, in this cutting-edge, practical guide to eliminating brain fog, optimizing brain health, and achieving peak mental performance from media personality and leading voice in health Max Lugavere. After his mother was diagnosed with a mysterious form of dementia, Max Lugavere put his successful media career on hold to learn everything he could about brain health and performance. For the better half of a decade, he consumed the most up-to-date scientific research, talked to dozens of leading scientists and clinicians around the world, and visited the country’s best neurology departments—all in the hopes of understanding his mother’s condition. Now, in Genius Foods, Lugavere presents a comprehensive guide to brain optimization. He uncovers the stunning link between our dietary and lifestyle choices and our brain functions, revealing how the foods you eat directly affect your ability to focus, learn, remember, create, analyze new ideas, and maintain a balanced mood. Weaving together pioneering research on dementia prevention, cognitive optimization, and nutritional psychiatry, Lugavere distills groundbreaking science into actionable lifestyle changes. He shares invaluable insights into how to improve your brain power, including the nutrients that can boost your memory and improve mental clarity (and where to find them); the foods and tactics that can energize and rejuvenate your brain, no matter your age; a brain-boosting fat-loss method so powerful it has been called “biochemical liposuction”; and the foods that can improve your happiness, both now and for the long term. With Genius Foods, Lugavere offers a cutting-edge yet practical road map to eliminating brain fog and optimizing the brain’s health and performance today—and decades into the future.
Author: Jennifer Gray
Publisher: Faber & Faber
ISBN: 057129832X
Category : Juvenile Fiction
Languages : en
Pages : 134
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Book Description
Chickens ... we've got a cobra problem! Danger is looming over Cluckbridge Town. A cobra has escaped from the local zoom and is after the local birdlife. And if that isn't bad enough, the dastardly Most Wanted Club are back and causing trouble, too. Can Agent Cluckbucket and the Elite Chicken Squad vapourise the cobra's venom and keep the birds of Cluckbridge safe? For the awardwinning author of the Atticus Claw series.
Author: Joseph J. Bailey
Publisher: Joseph Bailey
ISBN: 0996475672
Category : Fiction
Languages : en
Pages : 268
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Book Description
The city of Alyon is in trouble. Its citizens are turning into monsters. Not the good kind of monsters—terrifying, bloodthirsty, flesh-rending, citizen-killing monsters. When Grak’s favorite barkeep tells him that he will get a lifetime supply of free alcohol if he can figure out why the bar’s patrons are disappearing, Grak is on the case! Grak – Private Instigator is a supernatural detective fantasy novel of roughly 50,000 words.
Author: Jennifer Gray
Publisher: Faber & Faber
ISBN: 0571298281
Category : Juvenile Fiction
Languages : en
Pages : 126
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Book Description
Hilarious, hen-sational new adventure series by the author of bestselling ATTICUS CLAW Young chicken Amy Cluckbucket dreams of escaping from Perrin's farm to a life of chicken adventure. One day Amy receives a summons to the Kung Foo School for Poultry in Tibet where she learns she is to become part of an elite chicken squad whose mission is to defeat their evil predators. It sounds like a dream come true for Amy but she's disappointed to find that fellow squad members, Ruth and Boo, don't seem to want to make friends. Ruth is too busy inventing things and Boo has problems of her own. The chickens travel to Chicken HQ to meet their mentor, Professor Rooster. When their first mission flops it is Amy who persuades the others that they should stick together to restore Professor Rooster's faith in them. Through a series of egg-citing adventures and hilarious mishaps the three young chickens learn the value of friendship and teamwork. But will they be ready for their biggest mission so far - to save the chicks of St Eggbert's Primary School from the jaws of their mortal enemy, Thadeus E Fox?
Author: Jennifer Gray
Publisher: Faber & Faber
ISBN: 0571298303
Category : Juvenile Fiction
Languages : en
Pages : 143
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Book Description
'Chickens: we've got a vampire problem.' In the lonely village of Fogsham, vampire mink Stella von Fangula, has risen from the grave. Her aim: to suck the blood of chickens in a bid for eternal life. In an attempt to stop Fangula, Professor Rooster orders his elite chicken squad to the scene. What he hasn't bargained on is the devious plotting of his archrival, Thaddeus E Fox and his MOST WANTED gang of criminals. Can Amy, Boo and Ruth find a way to stop Fox and Fangula and their army of zombie chickens before it's too late?
Author: Kelly Anne Jones
Publisher: Knopf Books for Young Readers
ISBN: 038575552X
Category : FICTION
Languages : en
Pages : 226
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Book Description
Through a series of letters, Sophie Brown, age twelve, tells of her family's move to her Great Uncle Jim's farm, where she begins taking care of some unusual chickens with help from neighbors and friends.
