Simple Essentials Chicken PDF Download
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Author: Donna Hay
Publisher: Harper Collins
ISBN: 0061569011
Category : Cooking
Languages : en
Pages : 100
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Book Description
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Author: Donna Hay
Publisher: Harper Collins
ISBN: 0061569011
Category : Cooking
Languages : en
Pages : 100
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Book Description
Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.
Author: Kathy Shea Mormino
Publisher: Voyageur Press (MN)
ISBN: 0760352429
Category : Gardening
Languages : en
Pages : 183
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Book Description
Kathy Shea Mormino, aka The Chicken Chick, shares her wealth of experience as a chicken keeper in a fun and abundantly illustrated format in The Chicken Chick's Guide to Backyard Chickens.
Author: James Peterson
Publisher: Artisan
ISBN: 1579655386
Category : Cooking
Languages : en
Pages : 312
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Book Description
In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know. Seven hundred and fifty photographs unravel the mysteries of the method and provide practical application on the spot. Each technique is further explained in terms of how it makes the food taste: What happens, for example, if you cook the fish in butter versus oil? Why does roasting make vegetables taste so good? How do you decide whether you want to make a chicken stew or sautT? Here are answers to just about every cooking question, from the simple to the sublime: how to boil an artichoke or cook a soft-boiled egg, or how to clean soft-shell crabs or even butcher and roast a whole saddle of lamb. Knowing how to execute a technique makes you efficient; knowing why you've chosen that technique makes you a master.
Author: Catherine Saunders
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780756611699
Category : Juvenile Nonfiction
Languages : en
Pages : 54
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Book Description
A guide to the Disney movie in which, trying to overcome his past mistakes, Chicken Little succeeds in reclaiming his good reputation with the help of his friends, and an alien invasion.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1612120148
Category : Technology & Engineering
Languages : en
Pages : 241
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Book Description
Gail Damerow shows you how to incubate, hatch, and brood baby chickens, ducklings, goslings, turkey poults, and guinea keets. With advice on everything from selecting a breed and choosing the best incubator to feeding and caring for newborn chicks in a brooder, this comprehensive guide also covers issues like embryo development, panting chicks, and a variety of common birth defects. Whether you want to hatch three eggs or one hundred, you’ll find all the information you need to make your poultry-raising operation a success.
Author: Linda Fraser
Publisher: Selectabook Limited
ISBN: 9781843093268
Category : Cooking (Chicken)
Languages : en
Pages : 96
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Book Description
Author: Jessi Bloom
Publisher: Timber Press
ISBN: 1604693835
Category : Technology & Engineering
Languages : en
Pages : 223
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Book Description
“If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.
Author: Jay Rossier
Publisher: Rowman & Littlefield
ISBN: 1493032305
Category : Pets
Languages : en
Pages : 225
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Book Description
A revised and updated bestseller Revised in coordination with the American Poultry Association Covers all the essentials of raising and keeping chickens. More than 75 color photographs and illustrations. People across the country are raising chickens, whether for food or companionship. You can, too, with this indispensable guide. Straightforward advice and dozens of clear, detailed illustrations gives any future chicken farmer the tools he needs to get started, from step-by-step instructions on building the coop to a brief background on chicken biology; from hints on getting high-quality eggs from the hens, to methods for butchering. Full-color photographs of the birds and their landscape round out this comprehensive book. This bestselling book has been completely revised and updated. Jay Rossier was coauthor of A New Lease on Farmland, published by the E. F. Schumacher Society, and wrote occasional book reviews for Northern Woodlands magazine.
Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352339
Category : Cooking
Languages : en
Pages : 369
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Book Description
A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Pets
Languages : en
Pages : 76
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Book Description
Step into the fascinating world of backyard chicken keeping with "Cluck's First Steps," the ultimate guide to raising your own flock for egg-cellent results. Whether you dream of fresh eggs every morning or simply enjoy the charm of having feathered friends, this guide is your comprehensive resource for everything from A to Egg. Embark on a journey through 16 meticulously crafted chapters, each offering in-depth insights into various aspects of chicken care. Discover how to evaluate your space and navigate local regulations to ensure your chicken project takes off without a hitch. With detailed explorations of the top egg-laying breeds, learn to choose the perfect feathery companions for your environment and needs. "Cluck's First Steps" delves into the nuts and bolts of chicken-keeping equipment, from coop essentials to the best feeders and waterers that promise optimal nutrition and health for your flock. And speaking of coops, learn to design a home for your hens that blends functionality with comfort, ensuring your chickens are safe, happy, and productive. Want to witness the miracle of life? Our guide walks you through the brooding process, from setting up a cozy brooding area to transitioning your chicks to their outdoor abode. Maximize egg production with our expert advice on feeding your flock, and keep your chickens clucking with joy through engaging socialization and bonding techniques. Maintenance, health, and welfare are not just important—they are crucial. "Cluck's First Steps" covers daily and weekly routines, preventative health care, and common ailments, ensuring your hens stay in prime laying condition. Learn the ins and outs of egg collection and handling, maintaining flock dynamics, and understanding the reproductive life of chickens. Dive into the nuts and bolts of seasonal care, discover ways to sustain your chicken investment in a cost-efficient manner, and explore beyond egg production with information on breeding, poultry shows, and community engagement. Lastly, quench your thirst for knowledge with a vast array of resources and opportunities for further learning. Don't wing it—let "Cluck's First Steps" guide you every step of the way in your chicken-keeping adventure. With this guide in hand, you're not just setting up a coop; you're creating a lifestyle that brings you closer to nature, sustainability, and the sheer joy of backyard farming. Get ready to hatch a new hobby that's sure to bring you endless entertainment and farm-fresh eggs!
