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Author: Ben Weatherill
Publisher: Bloomsbury Publishing
ISBN: 147425733X
Category : Performing Arts
Languages : en
Pages : 98
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Book Description
Oh this ain't a farm. This is a loading dock. No such things as farms anymore, not around here. A chicken farm in rural England. New boy Tim has just arrived for his first shift. The job is pretty simple: grab chickens seven at a time by their legs and ram them into cages for shipping. All of this in the dark, stomping around in ankle-deep chicken shit, muck and mud. Tim's teammates are old-timers, with cigarettes dangling from their lips and pantyhose up their arms to protect their skin. Feathers cling to clothes. This band of survivors doesn't want much: just to stay in the countryside, catch the chickens, and earn the best living they can. But the chickens are dying, rotting from the inside-out like hot fruit just hours after they arrive. As disease spreads and pressure mounts, enter Oscar, the meticulous poultry inspector . . . A hard-hitting exploration of the human cost of our enormous appetite for cheap meat. Winner of the Curve Leicester's Playwriting Competition and first seen as a staged reading at the Finborough Theatre's annual Vibrant: A Festival of Finborough Playwrights, Chicken Dust marks the full-length debut of a new playwright. It received its world premiere at the Finborough Theatre on 1 March 2015.
Author: Ben Weatherill
Publisher: Bloomsbury Publishing
ISBN: 147425733X
Category : Performing Arts
Languages : en
Pages : 98
Get Book Here
Book Description
Oh this ain't a farm. This is a loading dock. No such things as farms anymore, not around here. A chicken farm in rural England. New boy Tim has just arrived for his first shift. The job is pretty simple: grab chickens seven at a time by their legs and ram them into cages for shipping. All of this in the dark, stomping around in ankle-deep chicken shit, muck and mud. Tim's teammates are old-timers, with cigarettes dangling from their lips and pantyhose up their arms to protect their skin. Feathers cling to clothes. This band of survivors doesn't want much: just to stay in the countryside, catch the chickens, and earn the best living they can. But the chickens are dying, rotting from the inside-out like hot fruit just hours after they arrive. As disease spreads and pressure mounts, enter Oscar, the meticulous poultry inspector . . . A hard-hitting exploration of the human cost of our enormous appetite for cheap meat. Winner of the Curve Leicester's Playwriting Competition and first seen as a staged reading at the Finborough Theatre's annual Vibrant: A Festival of Finborough Playwrights, Chicken Dust marks the full-length debut of a new playwright. It received its world premiere at the Finborough Theatre on 1 March 2015.
Author: Matty Matheson
Publisher: Abrams
ISBN: 1647001730
Category : Cooking
Languages : en
Pages : 524
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Book Description
The acclaimed New York Times–bestselling chef, author, and TV star returns with an even bigger book that is all about quality home cooking. Matty returns with 135 of his absolute favorite recipes to cook at home for his family and friends, so you can cook them for the people you love. Home Style Cookery is his definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favorites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). It starts with basics like Molasses Bread in an Apple Juice Can, Beef and Bone Marrow Stock, Kitchen Sink Salad, Thanksgiving Stuffing Butternut Squash, and the tallest Seven-Layer Dip you have ever seen. Next it covers comforting recipes like Littleneck Clam Orecchiette, Pho Ga, Sichuan Newfoundland Cod, Double Beef Patty Melt with Gruyere and Molasses Bread, and Matty’s take on the ultimate Submarine sandwich. And it closes with bangers like Fish Sticks with Kewpie Tartar Sauce, Salt Crust Leg of Lamb and Yukon Golds with Creamed Spinach, Texas-Style Prime Rib, T-bone Steak and Fine Herb Chimichurri, and Lobster Thermidor with Bearnaise and Salt and Vinegar Chips. It even has desserts like his wife Trish’s Chocolate Chip Cookies and Creme Caramel. In Home Style Cookery, Matty shares his bold style of cooking. Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story, Home Style Cookery will help you build yours.
Author: Lisa Steele
Publisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: Jan Thomas
Publisher: Simon and Schuster
ISBN: 1439160163
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
The dust bunnies are back for another round of rhyming fun. But this time a big MEAN dust bunny wants to play—and run and chase and grab! Can the four little dust bunnies get that bully to play nice? Jan Thomas’s lovable critters shine again in this hilarious rhyme-filled book that starts with scares and ends with…smiles.
Author: Linda Ly
Publisher: Harvard Common Press
ISBN: 1558329986
Category : Cooking
Languages : en
Pages : 195
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Book Description
Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!
Author: Gail Damerow
Publisher: Storey Publishing, LLC
ISBN: 1603428585
Category : Technology & Engineering
Languages : en
Pages : 497
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Book Description
Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. Practical charts identify common symptoms and causes of infection, while an alphabetic listing of diseases provides advice on treatment. You’ll find helpful descriptions of troublesome ailments of all types, from poor egg production to crooked toe syndrome. Practical remedies and gentle preventative care measures will help your beloved flock stay happy, healthy, and safe.
Author: Gail Damerow
Publisher: Storey Publishing
ISBN: 1603425616
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Author: Brooke Giannetti
Publisher: Gibbs Smith
ISBN: 1423640470
Category : House & Home
Languages : en
Pages : 263
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Book Description
The husband and wife team behind Giannetti Home welcome readers into their gorgeous farm residence blending modern style with French antiques. When Brooke and Steve Giannetti decided to leave their suburban Santa Monica home to build a new life on a farm, they traveled to Belgium and France for design inspiration. In Patina Farm they share their collaborative process, as well as the enviable result of their team effort and creativity: an idyllic farm in California’s Ojai Valley. With two hundred gorgeous photographs and Steve’s architectural drawings, Brooke takes readers through their inspirations, thought process, and materials selections. Readers are given a full tour of the family home, guesthouse, lush gardens, and delightful animal quarters.
Author: Sandy Asher
Publisher: Penguin
ISBN: 0735227535
Category : Juvenile Fiction
Languages : en
Pages : 21
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Book Description
A wonderfully silly take on library story time that’s perfect for children, chickens, and everyone in between Why did the chicken cross the road? To get to story time at the library, of course! The children like the chicken, the chicken likes the children, and everyone loves story time. So it’s no surprise that more children (and more chickens!) get in on the fun until there are more kids and critters than the librarian knows what to do with. Luckily, she comes up with a creative solution and manages to find little R & R for herself. Fans of Bats in the Library and Library Lion will fall in love and story time will never be the same!
Author: Pam Freeman
Publisher: Voyageur Press
ISBN: 0760357676
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
When you're ready for the next step, Backyard Chickens Beyond the Basics shows you the realities of raising productive flocks that are happy and healthy. A must-have for every backyard chicken keeper, Backyard Chickens Beyond the Basics goes beyond introductory lessons and explores the realities of raising a flock for eggs -- and entertainment, of course! From odd eggs and molting, to feeding and preparing for the seasons, this book covers the subjects beginner books don't adequately address and re-examines common knowledge that may not actually hold true. It's a resource to turn to time and again. Author Pam Freeman draws on her years of experience fielding reader questions to identify and clearly explain many common - and some not-so-common - issues in chicken keeping, including: How do you add new chickens to your flock? What is the pecking order and how can you change or control it? Is it better to raise chicks by hand or with a broody hen? What do you do when you collect eggs? In Backyard Chickens Beyond the Basics, readers will find not just answers, but a book full of "coop truth" that helps them continue on their journey. Because as every chicken owner knows: Chickens are individuals and real-life chicken keeping often takes you far from the beaten path.
