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Author: Brian Buccellato
Publisher: Aftershock Comics
ISBN: 9781949028973
Category : Comics & Graphic Novels
Languages : en
Pages : 128
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Book Description
Mitchell Moss is about as regular as it gets. He's married with two children, and co-owns a successful chain of Memphis Hot Chicken restaurants. It's not the life that screams hero/vigilante...until he discovers that his business partner is in bed with the mob and owes them $2 million. Unfortunately, Mitch is ill-equipped to be a badass-he's just a guy who makes really good chicken. Can he protect his family from cold-blooded gangsters? Absolutely not. But maybe the CHICKEN DEVIL can... Writer Brian Buccellato (Detective Comics, The Flash, Witchblade) and artist Hayden Sherman (COLD WAR, MARY SHELLEY MONSTER HUNTER) serve up a darkly comedic crime drama that's juicy, tender and finger-lickin' hilarious.
Author: Brian Buccellato
Publisher: Aftershock Comics
ISBN: 9781949028973
Category : Comics & Graphic Novels
Languages : en
Pages : 128
Get Book
Book Description
Mitchell Moss is about as regular as it gets. He's married with two children, and co-owns a successful chain of Memphis Hot Chicken restaurants. It's not the life that screams hero/vigilante...until he discovers that his business partner is in bed with the mob and owes them $2 million. Unfortunately, Mitch is ill-equipped to be a badass-he's just a guy who makes really good chicken. Can he protect his family from cold-blooded gangsters? Absolutely not. But maybe the CHICKEN DEVIL can... Writer Brian Buccellato (Detective Comics, The Flash, Witchblade) and artist Hayden Sherman (COLD WAR, MARY SHELLEY MONSTER HUNTER) serve up a darkly comedic crime drama that's juicy, tender and finger-lickin' hilarious.
Author: Michael Lawrence
Publisher: Orchard Books
ISBN: 1408306697
Category : Juvenile Fiction
Languages : en
Pages : 203
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Book Description
This sixth Jiggy McCue story sees the return of a character who first appeared in 'The Killer Underpants', namely Neville the Devil. Neville is part of the Little Devils network, and his reappearance in Jiggy's life brings chaos and confusion to young Jiggy and his friends Pete and Angie.
Author: Joe Campanale
Publisher: Andrews McMeel Publishing
ISBN: 1449461212
Category : Cooking
Languages : en
Pages : 246
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Book Description
Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: “I can vouch for the soul-satisfying deliciousness of all of these.” —Anita Lo, chef and author of Solo: A Modern Cookbook for a Party of One Amid the cobblestoned streets and picturesque brownstones of New York’s charming West Village, three dynamic young restaurateurs have created some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell’anima, L’Artusi, L’Apicio and Anfora—including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato—are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson’s antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist—in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson’s desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails—Blame it on the Aperol, anyone?—by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
Author: Ann Treistman
Publisher: Skyhorse Publishing Inc.
ISBN: 1602397422
Category : Cooking
Languages : en
Pages : 184
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Book Description
Collects recipes, histories, and trivia of American favorite foods, including chocolate chips, corn dogs, and steak.
Author: Rhee, Chungah
Publisher: Time Inc. Books
ISBN: 0848751434
Category : Cooking
Languages : en
Pages : 240
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Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Maryn McKenna
Publisher: National Geographic Books
ISBN: 1426217668
Category : Social Science
Languages : en
Pages : 404
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Book Description
In this eye-opening exposé, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity—and human health threat—uncovering the ways we can make America's favorite meat safer again. What you eat matters—for your health, for the environment, and for future generations. In this riveting investigative narrative, McKenna dives deep into the world of modern agriculture by way of chicken: from the farm where it's raised directly to your dinner table. Consumed more than any other meat in the United States, chicken is emblematic of today's mass food-processing practices and their profound influence on our lives and health. Tracing its meteoric rise from scarce treat to ubiquitous global commodity, McKenna reveals the astounding role of antibiotics in industrial farming, documenting how and why "wonder drugs" revolutionized the way the world eats—and not necessarily for the better. Rich with scientific, historical, and cultural insights, this spellbinding cautionary tale shines a light on one of America's favorite foods—and shows us the way to safer, healthier eating for ourselves and our children. In August 2019 this book will be published in paperback with the title Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats.
Author: Jesse Duplantis
Publisher: Destiny Image Publishers
ISBN: 1606835114
Category : Religion
Languages : en
Pages : 19
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Book Description
Put that problem where it belongs!A headless chicken and a lying devil from hell - what do they have in common? They're both on their way down and don't realize it yet! In this funny and inspiring message, Dr. Jesse Duplantis shares wisdom from God's Word and stories from his unique childhood that will inspire...
Author: John Bechtel
Publisher:
ISBN: 9781494004613
Category :
Languages : en
Pages : 102
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Book Description
This is a new release of the original 1944 edition.
Author: Jessi Bloom
Publisher: Timber Press
ISBN: 1604693835
Category : Technology & Engineering
Languages : en
Pages : 223
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Book Description
“If your garden fantasies involve chickens, Jessi Bloom is here to make those dreams come true.” —The New York Times Many gardeners fear chickens will peck away at their landscape. But you can keep chickens and have a beautiful garden, too! In this essential handbook, award-winning garden designer Jessi Bloom offers step-by-step instructions for creating a beautiful and functional space while maintaining a happy, healthy flock. Free-Range Chicken Gardens covers everything a gardener needs to know, from the basics of chicken keeping and creating the perfect chicken-friendly garden design to building innovative coops.
Author: Kylie Logan
Publisher: Penguin
ISBN: 0425262421
Category : Fiction
Languages : en
Pages : 306
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Book Description
Whoever dies in Vegas, stays in Vegas in the second Chili Cook-Off Mystery... In Las Vegas, the stakes are high—and so is the Scoville scale. Maxie Pierce and the Chili Showdown are in town for a very heated contest devoted to judging the legendary and notorious-for-being-self-combustible Devil’s Breath chili. The guest judges are casino performers with a taste for chili and an eye for publicity. Maxie is already going mad organizing the event, dealing with her snide half sister, Sylvia, and trying to figure out her hothead of security, Nick. But when a local hack comedian drops dead in the middle of the Showdown, it isn’t the spicy dish—it’s poison. And Maxie is going to have to shuffle through a full deck of suspects to pick out the culprit. INCLUDES DELICIOUS RECIPES!
