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Author: Keith Graves
Publisher: Chronicle Books
ISBN: 0811872378
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
A giant chicken hatches from an enormous egg, but the other chickens cannot accept that he is one of them.
Author: Keith Graves
Publisher: Chronicle Books
ISBN: 0811872378
Category : Juvenile Fiction
Languages : en
Pages : 22
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Book Description
A giant chicken hatches from an enormous egg, but the other chickens cannot accept that he is one of them.
Author: Jerry Davis
Publisher: Simon and Schuster
ISBN: 1442414014
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
Little Chicken is tired of being told what to do by Big Chicken, but when they become separated he misses all of the clucking.
Author: Leslie Helakoski
Publisher: Penguin
ISBN: 0698138481
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
When four big chickens see a wolf sneaking near their coop, they run into the woods to hide. But for a bunch of big chickens, running away from danger isn?t as easy as it looks. As they continue on their way, they wonder: What if they get stuck in a ditch? What if they hit an iceberg in the lake? What if they step into a cow patty? Eewww! Brimming with silliness and the kind of slapstick humor small children love, here?s a rollicking read-aloud with an uplifting message and a very satisfying ending.
Author:
Publisher: White Star Kids
ISBN: 9788854411975
Category : Animals, Fossil
Languages : en
Pages : 0
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Book Description
Did you know that today's chicken is related to the legendary T-Rex? Now, thanks to this look at evolution, even the youngest readers will be able to understand how animals gradually transformed over millennia. This book explains such facts as how the elephant's trunk developed and why horses' toes have changed into hooves!
Author: Daniel Pinkwater
Publisher: Simon and Schuster
ISBN: 141692809X
Category : Juvenile Fiction
Languages : en
Pages : 122
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Book Description
Arthur goes to pick up the turkey for Thanksgiving dinner but comes back with a 266-pound chicken.
Author: Sam Wedelich
Publisher: Scholastic Inc.
ISBN: 1338762141
Category : Juvenile Fiction
Languages : en
Pages : 48
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Book Description
If you like Mo Willems’ Pigeon, you’ll love Sam Wedelich’s Chicken Little! Chicken Little is NOT afraid of anything, not even a wolf. No matter how big or bad he is. In fact, she's never even seen a wolf. So when a real wolf shows up and ruffles her feathers, what's a fretful fowl to do: Join the frenzied flock and fly the coop? Or find out if this newcomer is as bad as his reputation? The plucky star of Chicken Little: The Real and Totally True Tale goes toe-to-toe with literature's most famous villain in this brilliant comedy spun with sly wisdom.
Author: Elise Gravel
Publisher: Macmillan
ISBN: 1596437413
Category : Juvenile Fiction
Languages : en
Pages : 179
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Book Description
"During the summer before high school, Jessie Elliot vows to never change her fun-filled, dorky ways--that is until her best friend starts hanging out with the cool kids"--
Author: Page Smith
Publisher: University of Georgia Press
ISBN: 082032213X
Category : Nature
Languages : en
Pages : 398
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Book Description
Liberating today's chicken from cartoons, fast food, and other demeaning associations, The Chicken Book at once celebrates and explains this noble fowl. As it traces the rise and fall of Gallus domesticus from the jungles of ancient India to the assembly-line hatcheries sprawled across modern America, this original, frequently astounding book passes along a trove of knowledge and lore about everything from the chicken's biology and behavior to its place in legend and mythology. The book includes lively discussions of the chicken's role in literature and history, the cruel attractions of cockfighting, the medicinal uses of eggs and chicken parts, the details of the egg-laying process, the basics of the backyard coop, recipes, and much more. Entertaining and insightful, The Chicken Book will change the way we regard this too often underappreciated animal.
Author: Doreen Cronin
Publisher: Simon and Schuster
ISBN: 1442496762
Category : Juvenile Fiction
Languages : en
Pages : 112
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Book Description
Dirt, Sweetie, Poppy and Sugar, the chicks of the Chicken Squad, must figure out what Tail the squirrel is so afraid of.
Author: Paul Fehribach
Publisher: University of Chicago Press
ISBN: 0226829375
Category : Cooking
Languages : en
Pages : 306
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Book Description
An original look at southern heirloom cooking with a focus on history, heritage, and variety. You expect to hear about restaurant kitchens in Charleston, New Orleans, or Memphis perfecting plates of the finest southern cuisine—from hearty red beans and rice to stewed okra to crispy fried chicken. But who would guess that one of the most innovative chefs cooking heirloom regional southern food is based not in the heart of biscuit country, but in the grain-fed Midwest—in Chicago, no less? Since 2008, chef Paul Fehribach has been introducing Chicagoans to the delectable pleasures of Lowcountry cuisine, while his restaurant Big Jones has become a home away from home for the city’s southern diaspora. From its inception, Big Jones has focused on cooking with local and sustainably grown heirloom crops and heritage livestock, reinvigorating southern cooking through meticulous technique and the unique perspective of its Midwest location. And with The Big Jones Cookbook, Fehribach brings the rich stories and traditions of regional southern food to kitchens everywhere. Fehribach interweaves personal experience, historical knowledge, and culinary creativity, all while offering tried-and-true takes on everything from Reezy-Peezy to Gumbo Ya-Ya, Chicken and Dumplings, and Crispy Catfish. Fehribach’s dishes reflect his careful attention to historical and culinary detail, and many recipes are accompanied by insights about their origins. In addition to the regional chapters, the cookbook features sections on breads, from sweet potato biscuits to spoonbread; pantry put-ups like bread and butter pickles and chow-chow; cocktails, such as the sazerac; desserts, including Sea Island benne cake; as well as an extensive section on snout-to-tail cooking, including homemade Andouille and pickled pigs’ feet. Proof that you need not possess a thick southern drawl to appreciate the comfort of creamy grits and the skill of perfectly fried green tomatoes, The Big Jones Cookbook will be something to savor regardless of where you set your table.
