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Author: Luman Robert Coad
Publisher:
ISBN: 9780921845508
Category : Performing Arts
Languages : en
Pages : 152
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Book Description
A study of Chicago's unusual miniature opera companies using rod puppet which are operated from beneath the stage floor.
Author: Luman Robert Coad
Publisher:
ISBN: 9780921845508
Category : Performing Arts
Languages : en
Pages : 152
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Book Description
A study of Chicago's unusual miniature opera companies using rod puppet which are operated from beneath the stage floor.
Author: Luman Coad
Publisher:
ISBN: 9780921845577
Category :
Languages : en
Pages : 152
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Book Description
For more than eighty years Chicago has been home to several unique miniature grand operas. In 1935 Ernest Wolff and his mother premiered the Chicago Puppet Opera Company. In 1941 the theatre was installed as after-dinner entertainment at Fredrik Chramer's Kungsholm Scandinavian Restaurant. When the theatre was destroyed in 1947, a 208 seat jewel-box opera house was created as the state-of-the-art home to the unique rod puppets. The Kungsholm Miniature Grand Opera closed in 1971 but William Fosser's Opera in Focus continues the miniature opera genre in a Chicago suburb. Here is the story of these three entrepreneurs and their determination to create grand opera. The book includes a study of the puppets' construction and manipulation.
Author: EDWARD COLMAN. MOORE
Publisher:
ISBN: 9781033659274
Category :
Languages : en
Pages : 0
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Book Description
Author: Gary Jones
Publisher:
ISBN: 9780921845492
Category : Performing Arts
Languages : en
Pages : 142
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Book Description
For three decades the Kungsholm Miniature Grand Opera was a cultural gem in Chicago. Here is the account of the performers who worked "understage" and the abrupt finale of the Kungsholm Miniature Grand Opera in 1971.
Author: Irv Kupcinet
Publisher: Garrett County Press
ISBN: 1891053752
Category : Travel
Languages : en
Pages : 181
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Book Description
Writing in the breezy style that made his syndicated Sun-Times column so widely read, Chicago's favorite newspaperman-about-town and TV personality presents his city as only he could know it. Kup's Chicago is a step back into a time of Daly the First, the supremacy of the Pump Room and three martini lunches. This is a grand and exuberant tour of the politics, literature, crime, football, business and art that made 50s and 60s Chicago the "City of Big Shoulders."
Author: Karleton Hackett
Publisher:
ISBN:
Category : Music
Languages : en
Pages : 76
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Book Description
Author: Karlton Spaulding Hackett
Publisher: Hardpress Publishing
ISBN: 9781314899139
Category :
Languages : en
Pages : 78
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Daniel R. Block
Publisher: Rowman & Littlefield
ISBN: 1442227273
Category : Cooking
Languages : en
Pages : 342
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Book Description
Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town grew into a place of speculation with the planned building of the Illinois and Michigan canal, a boomtown, and finally a mature city of immigrants from both overseas and elsewhere in the US. In this environment, cultures mixed, first at the taverns around Wolf Point, where the forks of the Chicago River join, and later at the jazz and other clubs along the “Stroll” in the black belt, and in the storefront ethnic restaurants of today. Chicago was the place where the transcontinental railroads from the West and the “trunk” roads from the East met. Many downtown restaurants catered specifically to passengers transferring from train to train between one of the five major downtown railroad stations. This also led to “destination” restaurants, where Hollywood stars and their onlookers would dine during overnight layovers between trains. At the same time, Chicago became the candy capital of the US and a leading city for national conventions, catering to the many participants looking for a great steak and atmosphere. Beyond hosting conventions and commerce, Chicagoans also simply needed to eat—safely and relatively cheaply. Chicago grew amazingly fast, becoming the second largest city in the US in 1890. Chicago itself and its immediate surrounding area was also the site of agriculture, both producing food for the city and for shipment elsewhere. Within the city, industrial food manufacturers prospered, highlighted by the meat processors at the Chicago stockyards, but also including candy makers such as Brach’s and Curtiss, and companies such as Kraft Foods. At the same time, large markets for local consumption emerged. The food biography of Chicago is a story of not just culture, economics, and innovation, but also a history of regulation and regulators, as they protected Chicago’s food supply and built Chicago into a city where people not only come to eat, but where locals rely on the availability of safe food and water. With vivid details and stories of local restaurants and food, Block and Rosing reveal Chicago to be one of the foremost eating destinations in the country.
Author: Claudia Cassidy
Publisher:
ISBN: 9780960353804
Category : Opera
Languages : en
Pages : 233
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Book Description
Author: Lyric Opera of Chicago
Publisher:
ISBN:
Category : Opera
Languages : en
Pages : 72
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Book Description
