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Author: Mary Ellen Scullen
Publisher: Pearson
ISBN: 9780134782843
Category : Foreign Language Study
Languages : en
Pages : 512
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Book Description
For courses in Elementary French A flexible and dynamic approach to the French language and culture Chez nous: Branché sur le monde francophone offers a flexible, dynamic approach to elementary French that engages students by bringing the French language and the culture of French-speaking people to life. Authors Mary Ellen Scullen, Cathy Pons, and Albert Valdman help students achieve grammatical and communicative competence through pertinent, well-sequenced themes, carefully designed presentations of important structures, and a wealth of opportunities for meaningful student practice. The 5th Edition offers significantly updated content, including coverage of contemporary topics about which students will be excited to converse, as well as an updated, more engaging design. Available packaged with MyLab(tm) French, packaged with the Pearson Single Solution, or as a standalone text. MyLab is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. The Pearson Single Solution allows students to complete their assigned language practice on their mobile devices using Duolingo, the world's leading language learning app. It also enables instructors to create their entire course inside the campus Learning Management System, simplifying the way they use Pearson-provided content in language courses. Note: You are purchasing a standalone product. Students, if interested in purchasing this title with MyLab or the Pearson Single Solution, ask your instructor to confirm the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Author: Mary Ellen Scullen
Publisher: Pearson
ISBN: 9780134782843
Category : Foreign Language Study
Languages : en
Pages : 512
Get Book Here
Book Description
For courses in Elementary French A flexible and dynamic approach to the French language and culture Chez nous: Branché sur le monde francophone offers a flexible, dynamic approach to elementary French that engages students by bringing the French language and the culture of French-speaking people to life. Authors Mary Ellen Scullen, Cathy Pons, and Albert Valdman help students achieve grammatical and communicative competence through pertinent, well-sequenced themes, carefully designed presentations of important structures, and a wealth of opportunities for meaningful student practice. The 5th Edition offers significantly updated content, including coverage of contemporary topics about which students will be excited to converse, as well as an updated, more engaging design. Available packaged with MyLab(tm) French, packaged with the Pearson Single Solution, or as a standalone text. MyLab is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. The Pearson Single Solution allows students to complete their assigned language practice on their mobile devices using Duolingo, the world's leading language learning app. It also enables instructors to create their entire course inside the campus Learning Management System, simplifying the way they use Pearson-provided content in language courses. Note: You are purchasing a standalone product. Students, if interested in purchasing this title with MyLab or the Pearson Single Solution, ask your instructor to confirm the correct ISBN and Course ID. Instructors, contact your Pearson representative for more information.
Author: Lydie Marshall
Publisher: Harpercollins
ISBN: 9780060172039
Category : Cooking
Languages : en
Pages : 303
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Book Description
The author invites you to explore the savory splendor of France. Combining anecdotes with recipes gathered from 3 generations of French friends & family. B/W illus.
Author: Cathy Pons
Publisher: Prentice Hall
ISBN: 9780205740772
Category : Foreign Language Study
Languages : en
Pages : 337
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Book Description
Points de départ is a complete, versatile program for introductory college and university French courses. It has been conceived for use in accelerated, intensive, and review programs; in hybrid courses incorporating distance learning; and in courses with limited contact time, i.e., three or fewer hours per week over an academic year. Developed by the authors of the extremely successful Chez nous French program, Points de départ incorporates many of the innovative features of that text while maintaining a focus on the essential content of an introductory course. This Books á la Carte Plus Edition is an unbound, three-hole punched version of the textbook and provides students the opportunity to personalize their book by incorporating their own notes and taking only the portion of the book they need to class — all at an affordable price. It comes packaged with a MyFrenchLab access code to which gives students access to all of MyFrenchLab’s grade-boosting resources… PLUS a complete e-book of the textbook!
Author: Rob Dunn
Publisher: Basic Books
ISBN: 154164574X
Category : Science
Languages : en
Pages : 343
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Book Description
A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone. Yet, as we obsess over sterilizing our homes and separating our spaces from nature, we are unwittingly cultivating an entirely new playground for evolution. These changes are reshaping the organisms that live with us -- prompting some to become more dangerous, while undermining those species that benefit our bodies or help us keep more threatening organisms at bay. No one who reads this engrossing, revelatory book will look at their homes in the same way again.
Author: Helen Garner
Publisher: Text Publishing
ISBN: 1925410064
Category : Performing Arts
Languages : en
Pages : 256
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Book Description
The Last Days of Chez Nous & Two Friends showcases the range of one of Australia’s greatest writers. These two scripts for films—The Last Days of Chez Nous was directed by Gillian Armstrong in 1991, and Two Friends by Jane Campion in 1986—are funny, sharp observations of relationships and friendships that are as intimate and engrossing as Helen Garner’s acclaimed novels. This edition comes with a new introduction by the internationally renowned screenwriter Laura Jones, winner of the inaugural Australian Writers’ Guild Lifetime Achievement Award in 2016. Helen Garner is an award-winning author of novels, stories, screenplays and works of non-fiction. In 2006 she received the inaugural Melbourne Prize for Literature and in 2016 a Windham-Campbell Prize for Non-Fiction. Her novel The Spare Room, published in 2008, won the Victorian Premier’s Literary Award for Fiction, the Queensland Premier’s Award for Fiction and the Barbara Jefferis Award, and has been translated into many languages. Her non-fiction book This House of Grief won the Ned Kelly Award for Best True Crime of 2015. Helen Garner’s most recent book is Everywhere I Look. ‘(Garner’s) humour and pathos shine...The stories are absorbing, the preface, quite fascinating.’ BookMooch
Author: Albert Valdman
Publisher:
ISBN: 9781256051725
Category : French language
Languages : en
Pages : 263
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Book Description
Author: Patricia Curtan
Publisher: Princeton Architectural Press
ISBN: 9781616890292
Category : Design
Languages : en
Pages : 0
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Book Description
Chez Panisse, a small restaurant in Berkeley, California, opened its doors in the summer of 1971. For forty years, the restaurant and its founder, legendary chef Alice Waters, has had a profound influence on food, farming, cooking, and dining around the world. In the beginning, Waters saw the beauty and aesthetic of fine printing as a way to communicate at the outset of the diners' experience the care and attention given to the preparation of their dinner. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years, while employed as a cook in the Chez Panisse kitchen. Curtan's menus, works of art in their own right, capture the unique spirit of the famous restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov, and James Beard with notes about the menus, the artwork, the occasions, and, of course, the food.
Author: Mark Diacono
Publisher: Hardie Grant Publishing
ISBN: 1787133338
Category : Cooking
Languages : en
Pages : 400
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Book Description
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019 DAILY MAIL FOOD BOOK OF THE YEAR 2019 A THE TIMES FOOD BOOK OF THE YEAR 2019 A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019 A GUARDIAN FOOD BOOK OF THE YEAR 2019 A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019 From cheese to vinegar, throughout the centuries we have deliberately let – and even encouraged – food to go sour to enhance its flavour. Now, sour foods have never been more fashionable, with the spotlight falling on foodstuffs as disparate as Belgian sour beer and Korean kimchi. But what is it that makes sourness such an enticing, complex element of the eating experience? And what are the best ways to harness sour flavours in your own kitchen? Sour offers a series of invitations to the modern cook, to learn the life-enhancing skills behind the everyday transformations that hold the key to this most enduring taste. Award-winning food writer Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. From sumac-roasted duck and kombucha mayonnaise to roasted plums with labneh and cherry sour cream clafoutis, it is time to let a little (or a lot) of sour into your life.
Author: Blue Balliett
Publisher: Scholastic Inc.
ISBN: 0545362326
Category : Juvenile Fiction
Languages : en
Pages : 351
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Book Description
From the New York Times-bestselling team behind Chasing Vermeer comes another thought-provoking art mystery featuring Frank Lloyd Wright's Robie house--now in After Words paperback! Spring semester at the Lab School in Hyde Park finds Petra and Calder drawn into another mystery when unexplainable accidents and ghostly happenings throw a spotlight on Frank Lloyd Wright's Robie House, and it's up to the two junior sleuths to piece together the clues. Stir in the return of Calder's friend Tommy (which creates a tense triangle), H.G. Wells's The Invisible Man, 3-D pentominoes, and the hunt for a coded message left behind by Wright, and the kids become tangled in a dangerous web in which life and art intermingle with death, deception, and surprise.
Author: Albert Valdman
Publisher: Univ. Press of Mississippi
ISBN: 1604734043
Category : Foreign Language Study
Languages : en
Pages : 934
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Book Description
The Dictionary of Louisiana French (DLF) provides the richest inventory of French vocabulary in Louisiana and reflects precisely the speech of the period from 1930 to the present. This dictionary describes the current usage of French-speaking peoples in the five broad regions of South Louisiana: the coastal marshes, the banks of the Mississippi River, the central area, the north, and the western prairie. Data were collected during interviews from at least five persons in each of twenty-four areas in these regions. In addition to the data collected from fieldwork, the dictionary contains material compiled from existing lexical inventories, from texts published after 1930, and from archival recordings. The new authoritative resource, the DLF not only contains the largest number of words and expressions but also provides the most complete information available for each entry. Entries include the word in the conventional French spelling, the pronunciation (including attested variants), the part of speech classification, the English equivalent, and the word's use in common phrases. The DLF features a wealth of illustrative examples derived from fieldwork and textual sources and identification of the parish where the entry was collected or the source from which it was compiled. An English-to-Louisiana French index enables readers to find out how particular notions would be expressed in la Louisiane .
