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Author: Bob Shea
Publisher: Little, Brown Books for Young Readers
ISBN: 9780316483117
Category :
Languages : en
Pages : 40
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Book Description
"A lazy alligator comes up with a plan to lure his prey by opening up a restaurant for birds--until he realizes that birds are even better as friends"--
Author: Bob Shea
Publisher: Little, Brown Books for Young Readers
ISBN: 9780316483117
Category :
Languages : en
Pages : 40
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Book Description
"A lazy alligator comes up with a plan to lure his prey by opening up a restaurant for birds--until he realizes that birds are even better as friends"--
Author: Bob Shea
Publisher: Little, Brown Books for Young Readers
ISBN: 0316525197
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
In this hilarious tale of blame, compassion, and forgiveness, a very embarrassed bear is reminded that accidents can happen--but with the support of good friends, life goes on. Reuben the bear's got donuts for everyone in his scout troop, but his friends are all staring at something else: there's a wet spot on Reuben's pants, and it's in a specific area. "WHO WET MY PANTS?" he shouts, and a blame game starts. His buddies try to reassure him there was no crime. Just an accident. It could happen to anyone! But as all the clues begin to point in Reuben's own direction as the culprit, Reuben must come to terms with the truth. Who Wet My Pants? isn't a potty-training book. It's a witty and wise story about embarrassment and anger, empathy and acceptance, and ultimately...forgiveness.
Author: Samin Nosrat
Publisher: Simon and Schuster
ISBN: 1476753830
Category : Cooking
Languages : en
Pages : 480
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Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 1101906650
Category : Biography & Autobiography
Languages : en
Pages : 322
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Book Description
The New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape—Alice least of all. Fueled in equal parts by naiveté and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming to My Senses Alice retraces the events that led her to 1517 Shattuck Avenue and the tumultuous times that emboldened her to find her own voice as a cook when the prevailing food culture was embracing convenience and uniformity. Moving from a repressive suburban upbringing to Berkeley in 1964 at the height of the Free Speech Movement and campus unrest, she was drawn into a bohemian circle of charismatic figures whose views on design, politics, film, and food would ultimately inform the unique culture on which Chez Panisse was founded. Dotted with stories, recipes, photographs, and letters, Coming to My Senses is at once deeply personal and modestly understated, a quietly revealing look at one woman's evolution from a rebellious yet impressionable follower to a respected activist who effects social and political change on a global level through the common bond of food.
Author: Bob Shea
Publisher: HarperCollins
ISBN: 0062065556
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
Shark's not afraid of anything. The dark? Nah. A big mean bear? Don't make him laugh! But there is one thing that even Shark fears. . . . Can you guess what it is?
Author: Bob Macdonald
Publisher: Scarletta Press
ISBN: 0983021988
Category : Cooking
Languages : en
Pages : 184
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Book Description
Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.
Author: Alice Waters
Publisher: Penguin
ISBN: 0525561552
Category : Social Science
Languages : en
Pages : 209
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Book Description
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today—from illness, to social unrest, to economic disparity, and environmental degradation—are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a “slow food way,” each of us—like the community around her restaurant—can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large—our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation—simply by shifting our relationship to food. All it takes is a taste.
Author: Bob Shea
Publisher: Hyperion
ISBN: 9781423113355
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Roaaaar! Roaar! Nothing can stop me! Nothing can stop little dinosaur—not talking grownups, spaghetti, or even bath time. But what happens when he faces the biggest challenge of all…bedtime? With spare text and irresistible dinosaur roaaars, little dinosaurs will be begging for this book to be read again and again. /DIVDIV
Author: Bob Shea
Publisher: Disney-Hyperion
ISBN: 9781423168072
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Rah! Buddy's a monster, and he's hungry! Time for all cute little bunnies to hop into his mouth. "Oh no!" they say. "There are cupcakes in the oven!" They offer Buddy some, and he becomes too full to eat the bunnies. He'll have to come back tomorrow. And so it goes between Buddy and the bunnies--they take him swimming, after which he is too tired to eat; they take him on all the rides at a carnival, after which he is too dizzy to eat; they even form a Buddy fan club . . . and who could eat their own fan club? Eventually Buddy realizes that the bunnies have tricked him. The bunnies aren't food at all--they are friends! The bunnies' seemingly naive offers of friendship are a charming--and clever--mode of survival in this sweet and silly story about a not-at-all-scary monster.
Author: Bob Shea
Publisher:
ISBN: 9780316541060
Category : Juvenile Fiction
Languages : en
Pages : 0
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Book Description
Mr. McMonkey hosts a game in which the reader is invited to guess whether a stunt will result in a crash, a splash, or a moo.
