Author: Donald Edward Davis
Publisher: University of Georgia Press
ISBN: 0820369500
Category : History
Languages : en
Pages : 393
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Book Description
Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.
Author: Susan Freinkel
Publisher: Univ of California Press
ISBN: 0520259947
Category : Nature
Languages : en
Pages : 298
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Book Description
"In prose as strong and quietly beautiful as the American chestnut itself, Susan Freinkel profiles the silent catastrophe of a near-extinction and the impassioned struggle to bring a species back from the brink. Freinkel is a rare hybrid: equally fluid and in command as a science writer and a chronicler of historical events, and graced with the poise and skill to seamlessly graft these talents together. A perfect book."—Mary Roach, author of Stiff and Spook "A spellbinding, heart wrenching, and uplifting account of the American chestnut that asks the vastly important question: Have we learned enough, and do we care enough, to begin healing some of the wounds we've inflicted on the natural world?"—Scott Weidensaul, author of Return to Wild America and Mountains of the Heart "This is a beautifully written account of the passing of one of the botanical wonders of the North American landscape, the American chestnut tree, which was nearly extirpated by a plague that entered the ecosystem and swept these great trees away. Freinkel, a gifted writer whose research is impeccable and whose reporting is topnotch, tells of the impassioned work of scientists over the past century and up to today, trying to bring the American chestnut back from the brink of extinction. Only a person in love with trees could have written this lovely book."—Richard Preston, author of The Hot Zone and The Wild Trees "Graceful, provocative, and inspiring. Thoreau would be proud."—Alan Burdick, author of Out of Eden, a 2005 National Book Award finalist "In this beautifully written volume, Susan Freinkel ably describes the marriage of science and passion that is being brought to bear to save this majestic American tree from extinction. The people whose ancestors lived among chestnut trees and their places come alive for the reader, as does the appearance and spread of the blight and the heroes who are struggling with it today. The book concludes with a tantalizing vision of chestnuts in the forests again—a thought of making the world right where it has gone wrong."—Peter H. Raven, Director of the Missouri Botanical Garden
Author: United States. Forest Service
Publisher:
ISBN:
Category : Timber
Languages : en
Pages : 574
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Book Description
Author: Sally M. Walker
Publisher: Henry Holt Books For Young Readers
ISBN: 1250125235
Category : Juvenile Nonfiction
Languages : en
Pages : 145
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Book Description
"The story of the near-extinction and recovery of the American Chestnut tree."--
Author: Ken Mudge
Publisher: Chelsea Green Publishing
ISBN: 1603585079
Category : Gardening
Languages : en
Pages : 386
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Book Description
Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other nontimber products. The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting. In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers. Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America. Farming the Woods covers in detail how to cultivate, harvest, and market high-value nontimber forest crops such as American ginseng, shiitake mushrooms, ramps (wild leeks), maple syrup, fruit and nut trees, ornamentals, and more. Along with profiles of forest farmers from around the country, readers are also provided comprehensive information on: • historical perspectives of forest farming; • mimicking the forest in a changing climate; • cultivation of medicinal crops; • cultivation of food crops; • creating a forest nursery; • harvesting and utilizing wood products; • the role of animals in the forest farm; and, • how to design your forest farm and manage it once it’s established. Farming the Woods is an essential book for farmers and gardeners who have access to an established woodland, are looking for productive ways to manage it, and are interested in incorporating aspects of agroforestry, permaculture, forest gardening, and sustainable woodlot management into the concept of a whole-farm organism.
Author: Gabriele Beccaro
Publisher: CRC Press
ISBN: 0429819196
Category : Science
Languages : en
Pages : 331
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Book Description
Chestnut Management and Production shares achievements in chestnut development and cultivation including information on sustainable planning and management of chestnut production from nursery to plantation, entomology, pathology, and ecosystem services. Cultivation techniques of Chinese, Japanese, and European chestnut species including hybrids are described containing information on over 550 local and commercial cultivars. Beautiful original handmade drawings and technical sheets facilitate accessibility and comprehension of information.
Author: Ben Law
Publisher: Permanent Publications
ISBN: 9781856230414
Category : Crafts & Hobbies
Languages : en
Pages : 176
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Book Description
This definitive manual marks the birth of a new vernacular for the 21st century. Over 400 color photographs and step-by-step instructions guide you through the building of anything from a garden shed to your own woodland house. This practical how to book will unquestionably be a benchmark for sustainable building using renewable local resources and evolving traditional skills to create durable, ecological, and beautiful buildings.
Author: Charles Henry Snow
Publisher:
ISBN:
Category : Wood
Languages : en
Pages : 320
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Book Description
Excerpt from The Principal Species of Wood: Their Characteristic Properties The following is a brief untechnical presentation of general features characterizing economically important species of wood. It is the result of notes originally brought together from many already existing sources and later augmented, and verified so far as possible for the present use, by personal observation. The work of preparation has not been as simple as the result would indicate, and although great care has been taken to check each fact, errors do no doubt exist, although it is not believed that there are important ones. Engineers while writing upon woods have, save exceptionally, emphasized strength beyond most other properties. Other works for expert foresters or botanists are of necessity too special, voluminous, fragmental, or technical for the casual student. Some popular books on trees, as distinct from woods, are available. The present form is distinct from these and is intended for those who are not foresters or botanists, but who use woods or desire knowledge of their distinguishing properties. Allusions to trees, historical and other references, aside from those directly regarding woods, are made for completeness and in order to mark, distinguish, or separate the species.
Author: William LeRoy Neubrech
Publisher:
ISBN:
Category : Hardwoods
Languages : en
Pages : 86
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Book Description
Author: Charles Henry Snow
Publisher:
ISBN:
Category : Adhesives
Languages : en
Pages : 548
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Book Description
