Author: Jessica Vokey
Publisher: Xlibris Corporation
ISBN: 1477142789
Category : Juvenile Fiction
Languages : en
Pages : 25
Book Description
The Easter bunny makes a big mistake and does not have enough eggs for all the kids. Chester, an ordinary chicken who lays extraordinary eggs will help save easter.
Chester The Easter Chicken
Author: Jessica Vokey
Publisher: Xlibris Corporation
ISBN: 1477142789
Category : Juvenile Fiction
Languages : en
Pages : 25
Book Description
The Easter bunny makes a big mistake and does not have enough eggs for all the kids. Chester, an ordinary chicken who lays extraordinary eggs will help save easter.
Publisher: Xlibris Corporation
ISBN: 1477142789
Category : Juvenile Fiction
Languages : en
Pages : 25
Book Description
The Easter bunny makes a big mistake and does not have enough eggs for all the kids. Chester, an ordinary chicken who lays extraordinary eggs will help save easter.
A to Zoo
Author: Rebecca L. Thomas
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 3583
Book Description
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Publisher: Bloomsbury Publishing USA
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 3583
Book Description
Whether used for thematic story times, program and curriculum planning, readers' advisory, or collection development, this updated edition of the well-known companion makes finding the right picture books for your library a breeze. Generations of savvy librarians and educators have relied on this detailed subject guide to children's picture books for all aspects of children's services, and this new edition does not disappoint. Covering more than 18,000 books published through 2017, it empowers users to identify current and classic titles on topics ranging from apples to zebras. Organized simply, with a subject guide that categorizes subjects by theme and topic and subject headings arranged alphabetically, this reference applies more than 1,200 intuitive (as opposed to formal catalog) subject terms to children's picture books, making it both a comprehensive and user-friendly resource that is accessible to parents and teachers as well as librarians. It can be used to identify titles to fill in gaps in library collections, to find books on particular topics for young readers, to help teachers locate titles to support lessons, or to design thematic programs and story times. Title and illustrator indexes, in addition to a bibliographic guide arranged alphabetically by author name, further extend access to titles.
Chester Gould
Author: Jean Gould O’Connell
Publisher: McFarland
ISBN: 0786428252
Category : Literary Criticism
Languages : en
Pages : 233
Book Description
In 1931, the Chicago Tribune introduced the public to an exciting new comic strip destined to become a classic: Dick Tracy. Tracy's creator, Chester Gould, would spend the next 46 years of his life developing the dynamic, crime-fighting character, and his work on the strip won him the Reuben Award for Outstanding Cartoonist of the Year in both 1959 and 1977. A revolutionary in the comics industry, Gould invented both a genre and an icon. The personal story of this pioneer cartoonist is now presented in a biography written by Gould's only child. Beginning with his young life in a three-room house in Pawnee, Oklahoma, this book traces all the steps Gould took to eventually achieve remarkable distinction at the top of his field. The early pages relate his ancestors' part in the Oklahoma land rush, drawing on the unpublished memoir of his father, Gilbert Gould. Chester Gould's story is then augmented by his own personal commentary, taken directly from recorded conversations with his daughter. Throughout these conversations, Gould recollects the evolution of his career, from painting advertisements on barn roofs at age 17 to documenting the violent crime life of Chicago, from which he drew inspiration for his Dick Tracy strip. Discussion of his ambitions, disappointments, popular accomplishments, and family moments comprise a thorough account of Chester Gould's fascinating life. Appendices include commentary from his two grandchildren and a comprehensive list of his awards and distinctions, which included formal recognition from three American presidents.
Publisher: McFarland
ISBN: 0786428252
Category : Literary Criticism
Languages : en
Pages : 233
Book Description
In 1931, the Chicago Tribune introduced the public to an exciting new comic strip destined to become a classic: Dick Tracy. Tracy's creator, Chester Gould, would spend the next 46 years of his life developing the dynamic, crime-fighting character, and his work on the strip won him the Reuben Award for Outstanding Cartoonist of the Year in both 1959 and 1977. A revolutionary in the comics industry, Gould invented both a genre and an icon. The personal story of this pioneer cartoonist is now presented in a biography written by Gould's only child. Beginning with his young life in a three-room house in Pawnee, Oklahoma, this book traces all the steps Gould took to eventually achieve remarkable distinction at the top of his field. The early pages relate his ancestors' part in the Oklahoma land rush, drawing on the unpublished memoir of his father, Gilbert Gould. Chester Gould's story is then augmented by his own personal commentary, taken directly from recorded conversations with his daughter. Throughout these conversations, Gould recollects the evolution of his career, from painting advertisements on barn roofs at age 17 to documenting the violent crime life of Chicago, from which he drew inspiration for his Dick Tracy strip. Discussion of his ambitions, disappointments, popular accomplishments, and family moments comprise a thorough account of Chester Gould's fascinating life. Appendices include commentary from his two grandchildren and a comprehensive list of his awards and distinctions, which included formal recognition from three American presidents.
Made in Heaven
Author: Tracie Hotchner
Publisher:
ISBN: 9780688006631
Category :
Languages : en
Pages : 244
Book Description
Publisher:
ISBN: 9780688006631
Category :
Languages : en
Pages : 244
Book Description
Yankee
Author:
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 1146
Book Description
Publisher:
ISBN:
Category : New England
Languages : en
Pages : 1146
Book Description
Back to Butter
Author: Molly Chester
Publisher: Fair Winds Press
ISBN: 9781592335879
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Welcome (Back) to Traditional Foods! What if butter and other “banished” foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being—and that of future generations? It’s a pretty good question, isn’t it? Traditional foods are the real, whole, unprocessed ingredients of our ancestors’ kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition. Traditional foods include: Grass-fed Meats and Wild-caught Seafood Organic, Farm Fresh Produce Pastured, Whole, and Raw Dairy Healthy Saturated Fats and Unrefined Oils Soaked and/or Sprouted Grains, Nuts, Seeds, and Beans Fermented Vegetables and Cultured Condiments Unrefined Sweeteners Back to Butter explores these topics and more. Beautifully photographed and divided into two parts, Part I teaches you how to stock a traditional foods pantry and offers step-by-step guidance on the techniques and preparation methods practiced in traditional foods—including sprouting, soaking, and fermenting. Part II showcases more than 75 mouthwatering recipes, from main meals to side dishes, desserts, and more, including: Cultured Cream Cheese Olive Dip Red Rice Salad with Cumin Dressing Millet Salmon Cakes with Creamy Dipping Sauce Meatballs and Mushroom Gravy Caramelized Beets with Fresh Chives Fresh Corn Pudding Red Cabbage Kraut with Fresh Dill Sourdough Bread Pudding with Raisin Crispy Peach Cobbler Learn just how nourishing and delicious it can be to revisit the wisdom of our ancestors and return Back to Butter.
Publisher: Fair Winds Press
ISBN: 9781592335879
Category : Health & Fitness
Languages : en
Pages : 0
Book Description
Welcome (Back) to Traditional Foods! What if butter and other “banished” foods like eggs, cream, and bacon had the inherent potential to restore our health and well-being—and that of future generations? It’s a pretty good question, isn’t it? Traditional foods are the real, whole, unprocessed ingredients of our ancestors’ kitchens. These simple foods nourished us for centuries, before modern food processing turned our health upside down. Their value is once again gaining recognition. Traditional foods include: Grass-fed Meats and Wild-caught Seafood Organic, Farm Fresh Produce Pastured, Whole, and Raw Dairy Healthy Saturated Fats and Unrefined Oils Soaked and/or Sprouted Grains, Nuts, Seeds, and Beans Fermented Vegetables and Cultured Condiments Unrefined Sweeteners Back to Butter explores these topics and more. Beautifully photographed and divided into two parts, Part I teaches you how to stock a traditional foods pantry and offers step-by-step guidance on the techniques and preparation methods practiced in traditional foods—including sprouting, soaking, and fermenting. Part II showcases more than 75 mouthwatering recipes, from main meals to side dishes, desserts, and more, including: Cultured Cream Cheese Olive Dip Red Rice Salad with Cumin Dressing Millet Salmon Cakes with Creamy Dipping Sauce Meatballs and Mushroom Gravy Caramelized Beets with Fresh Chives Fresh Corn Pudding Red Cabbage Kraut with Fresh Dill Sourdough Bread Pudding with Raisin Crispy Peach Cobbler Learn just how nourishing and delicious it can be to revisit the wisdom of our ancestors and return Back to Butter.
Chester's Last Stand
Author: Richard E. Brown
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 208
Book Description
An uproarious novel, full of slapstick and cunning tricks, breathes new life into American folklore traditions
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 208
Book Description
An uproarious novel, full of slapstick and cunning tricks, breathes new life into American folklore traditions
Official Stud Book and Registry of the American Quarter Horse Association
Author: American Quarter Horse Association
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Horses
Languages : en
Pages : 988
Book Description
Capitol Hill Cooks
Author: Linda Bauer
Publisher: Taylor Trade Publications
ISBN: 1589795695
Category : Cooking
Languages : en
Pages : 401
Book Description
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Publisher: Taylor Trade Publications
ISBN: 1589795695
Category : Cooking
Languages : en
Pages : 401
Book Description
With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)
Cincinnati Magazine
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Publisher:
ISBN:
Category :
Languages : en
Pages : 160
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.