Author: Edmund Driver
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 416
Book Description
Cheshire: Its Cheese-makers, Their Homes, Landlords, and Supporters
Author: Edmund Driver
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category : Cheese
Languages : en
Pages : 416
Book Description
Lancashire and Cheshire from AD1540
Author: C. B. Phillips
Publisher: Routledge
ISBN: 1317871677
Category : History
Languages : en
Pages : 433
Book Description
This series, fully illustrated with maps and half-tones, is written for general readers as well as the student. In illuminating the anonymous lives of our predecessors it will, when complete, substantially enrich our understanding of the many histories which together make up the history of England. This authoritative volume surveys the modern history of the counties of Lancashire, Merseyside, Greater Manchester and Cheshire. In 1540 this was a backward area, poor, underpopulated and conservative. During the seventeenth and early eighteenth century the spread of the first cottage industries to the mills and the mines transformed the region into one of the engines of Britain's nineteenth-century greatness. The causes, the costs and the consequences of that transformation are vividly portrayed in this very readable text. Offers a succinct account and analysis of the first region to experience the developed factory system. Discusses the rise, dominance and decline of the region which has parallels across the country and the world. Provides essential background text for the students of local history. Assumes no previous knowledge of the region.
Publisher: Routledge
ISBN: 1317871677
Category : History
Languages : en
Pages : 433
Book Description
This series, fully illustrated with maps and half-tones, is written for general readers as well as the student. In illuminating the anonymous lives of our predecessors it will, when complete, substantially enrich our understanding of the many histories which together make up the history of England. This authoritative volume surveys the modern history of the counties of Lancashire, Merseyside, Greater Manchester and Cheshire. In 1540 this was a backward area, poor, underpopulated and conservative. During the seventeenth and early eighteenth century the spread of the first cottage industries to the mills and the mines transformed the region into one of the engines of Britain's nineteenth-century greatness. The causes, the costs and the consequences of that transformation are vividly portrayed in this very readable text. Offers a succinct account and analysis of the first region to experience the developed factory system. Discusses the rise, dominance and decline of the region which has parallels across the country and the world. Provides essential background text for the students of local history. Assumes no previous knowledge of the region.
A Manufactured Plague
Author: Abigail Woods
Publisher: Routledge
ISBN: 1136572953
Category : Nature
Languages : en
Pages : 242
Book Description
Foot and mouth disease (FMD) is currently regarded as one of the world's worst animal plagues. But how did this label become attached to a curable disease that poses little threat to human health? And why, in the epidemic of 2001, did the government's control strategy still rely upon Victorian trade restrictions and mass slaughter? This groundbreaking and well-researched book shows that, for over a century, FMD has brought fear, tragedy and sorrow- damaging businesses and affecting international relations. Yet these effects were neither inevitable nor caused by FMD itself but were, rather, the product of the legislation used to control it, and in this sense FMD is a 'manufactured' plague rather than a natural one. A Manufactured Plague turns the spotlight on this process of manufacture, revealing a rich history beset by controversy, in which party politics, class relations, veterinary ambitions, agricultural practices, the priorities of farming and the meat trade, fears for national security and scientific progress all made FMD what it is today.
Publisher: Routledge
ISBN: 1136572953
Category : Nature
Languages : en
Pages : 242
Book Description
Foot and mouth disease (FMD) is currently regarded as one of the world's worst animal plagues. But how did this label become attached to a curable disease that poses little threat to human health? And why, in the epidemic of 2001, did the government's control strategy still rely upon Victorian trade restrictions and mass slaughter? This groundbreaking and well-researched book shows that, for over a century, FMD has brought fear, tragedy and sorrow- damaging businesses and affecting international relations. Yet these effects were neither inevitable nor caused by FMD itself but were, rather, the product of the legislation used to control it, and in this sense FMD is a 'manufactured' plague rather than a natural one. A Manufactured Plague turns the spotlight on this process of manufacture, revealing a rich history beset by controversy, in which party politics, class relations, veterinary ambitions, agricultural practices, the priorities of farming and the meat trade, fears for national security and scientific progress all made FMD what it is today.
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1038
Book Description
Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 1038
Book Description
Cheese and Fermented Milk Foods
Author: Frank Kosikowski
Publisher:
ISBN: 9780965645607
Category : Cooking
Languages : en
Pages : 754
Book Description
Publisher:
ISBN: 9780965645607
Category : Cooking
Languages : en
Pages : 754
Book Description
Food History
Author: Sylvie Vabre
Publisher: Routledge
ISBN: 1000390969
Category : History
Languages : en
Pages : 223
Book Description
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Publisher: Routledge
ISBN: 1000390969
Category : History
Languages : en
Pages : 223
Book Description
This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
The History of the Country Palatine of Chester
Author: B. E. Harris
Publisher:
ISBN:
Category : History
Languages : en
Pages : 80
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 80
Book Description
The Local Historian
Author:
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1120
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 1120
Book Description
New York Produce Review and American Creamery
Author:
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1066
Book Description
Publisher:
ISBN:
Category : Creameries
Languages : en
Pages : 1066
Book Description
The Annual Index to the Times
Author:
Publisher:
ISBN:
Category : Newspapers
Languages : en
Pages : 1506
Book Description
Publisher:
ISBN:
Category : Newspapers
Languages : en
Pages : 1506
Book Description