Author: John Shields
Publisher: JHU Press
ISBN: 1421418169
Category : Cooking
Languages : en
Pages : 357
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Book Description
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289
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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Allison Blake
Publisher: The Countryman Press
ISBN: 1581571127
Category : Travel
Languages : en
Pages : 318
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Book Description
Offers information on the history, accommodations, culture, dining, and shopping for Baltimore, Annapolis, and the Chesapeake Bay Region.
Author: Victor S. Kennedy
Publisher: Johns Hopkins University Press
ISBN: 1421426544
Category : Science
Languages : en
Pages : 167
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Book Description
Such knowledge can help illustrate the Bay’s potential fertility and stimulate efforts to restore this pivotal maritime system’s ecological health and productivity.
Author: Jennifer Segal
Publisher: Chronicle Books
ISBN: 1452175578
Category : Cooking
Languages : en
Pages : 26
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Book Description
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. Today, Jenn cooks dinner for her family every night. In this special sneak preview, she shares 5 recipes from her new book, with 95 additional recipes in the full cookbook. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers.
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1058
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Book Description
Author: Allison Blake
Publisher: The Countryman Press
ISBN: 1581578350
Category : Travel
Languages : en
Pages : 318
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Book Description
The definitive book on the Chesapeake Bay, with a new focus on Baltimore, Annapolis, and Maryland's portion of the Bay area! Once again, travel writer and longtime maryland resident Allison Blake surveys the Chesapeake Bay area and its distinctive lodgings, aquatic adventures, and tucked-away towns. In Explorer's Guide Baltimore, Annapolis & The Chesapeake Bay: A Great Destination, the new version of her well-loved guidebook The Chesapeake Bay Book, Blake has also thoroughly explored from Baltimore (the colorful old port city that anchors the northern end of the Bay), to Maryland's 300-year old capital, Annapolis (known as America's Sailing Capital), south to the Potomac River and the Eastern Shore and onto the Virginia border. This is Maryland's Chesapeake Bay plus iconic Tangier Island, located in Virginia. This expansive guide will give visitors and residents alike all the information they need to fully explore and enjoy the thousands of miles of shoreline, the towns and cities, and the adjoining countryside of this lovely and historically significant area. Whether you're interested in urban or outdoors adventures, oysters in a chic bistro of famous Maryland blue crabs on a paper-covered picnic table, pursuits like hiking, biking, boating, museum-hopping, or relaxing on a beach, Maryland's Chesapeake Bay has everything you're looking for. As in every Explorer's Great Destinations title, you’ll find helpful information for lodging, dining, shopping, transportation, recreational activities, and special events. The focused and very helpful "If Time Is Short" advice, historical notes, and many maps and photographs make this an indispensable guide. Use it to help you discover all the Chesapeake region has to offer. Includes: history, lodging, dining, culture, recreation, shopping, transportation and more! Previous editions of this guide were published under the title The Chesapeake Bay Book.
Author: John Edward Shields
Publisher: Broadway
ISBN: 9780767915359
Category : Cooking (Fish)
Languages : en
Pages : 0
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Book Description
John Shields, author of "Chesapeake Bay Cooking and host of the public television series "Coastal Cooking in America with John Shields, traveled from Maine to Miami and Big Sur to Baja to bring back the best of America's coastal cuisine. The recipes encompass much more than seafood and include all of the ingredients--meat, poultry, game, fruits and vegetables in abundance--that have made the coastal parts of America particularly rich in culinary traditions. Come along with John Shields to a New England clambake (complete with instructions on how to make an authentic one on a beach), dig into Cheese and Garlic Grits with Shrimp and Tasso Gravy in Baton Rouge, sample Savannah She-Crab Soup, savor California Cobb Salad or Big Apple Clam Chowder, and finish off with a luscious Dulce de Leche Bread Pudding. This treasury of the very best recipes from professional chefs and local folks alike will expand your culinary horizons. His voyage of discovery led John Shields to the heart of Miami, both Little Haiti and Little Havana, where he learned the secrets of Haitian-Style flounder from Miss Liliane Nerette Louis, a vibrant neighborhood personality, as well as the Arroz con Pollo a la Cubano from chef Tony Piedra at the renowned Versailles restaurant. In Oregon, John visited Tillamook County, where the cows outnumber the people, and sampled their famous cheddar in Tillamook Cheddar Cheese and Lager Soup, then ventured north to Blake Island, across the bay from Seattle, where he took part in the native American tradition that celebrates the wild Pacific salmon with an annual roast. He re-creates the experience for home cooks with a planked salmon recipe from Portland's acclaimedWildwood restaurant. On the Louisiana bayou, he uncovered the trick to a proper Crawdaddy Boil, then hopped a plane to Hawaii, where he found a recipe for a succulent stew using oxtails or lamb shanks and just three other ingredients that has become a part of his personal repertoire. Along the way, he collected beloved recipes for hometown favorites across the country--Boston-Style Baked Beans, South of the Mason-Dixon Line Cornbread, Bayou Seafood Gumbo, and many, many more. The companion volume to the television series, "Coastal Cooking with John Shields will give you everything you need to bring the bountiful flavors found along America's coastline into your own kitchen.
Author:
Publisher:
ISBN: 9780787689513
Category : Brand name products
Languages : en
Pages : 2192
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Book Description
Author: William W. Warner
Publisher: Little Brown
ISBN: 9780316923262
Category : Nature
Languages : en
Pages : 304
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Book Description
Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year
