Cherry Blossoms 8.5 X 8.5 Calendar September 2019 -December 2020 PDF Download
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Author: Lynne Book Press
Publisher:
ISBN: 9781073569694
Category :
Languages : en
Pages : 38
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Book Description
✔️ PHOTO MONTHLY CALENDAR. From September 2019 to December 2020 with U.S./UK/ Canadian/Christian/Jewish/Muslim holidays listed in the calendar. ✔️ CALENDAR IN REVIEW FOR 2019 AND 2020. ✔️ BEAUTIFUL PHOTOS FOR EACH MONTH OF THE CALENDAR. ✔️ STURDY AND STYLISH - Take charge of your schedule with trendy style. High quality soft covers - 8.5 x 8.5 inches calendar. ✔️ EASY TO CONVERT INTO A WALL CALENDAR. Do you want a wall calendar? Just punch a hole in the top of the photo page. Now you have a beautiful photo calendar turned into a wall calendar.
Author: Lynne Book Press
Publisher:
ISBN: 9781073569694
Category :
Languages : en
Pages : 38
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Book Description
✔️ PHOTO MONTHLY CALENDAR. From September 2019 to December 2020 with U.S./UK/ Canadian/Christian/Jewish/Muslim holidays listed in the calendar. ✔️ CALENDAR IN REVIEW FOR 2019 AND 2020. ✔️ BEAUTIFUL PHOTOS FOR EACH MONTH OF THE CALENDAR. ✔️ STURDY AND STYLISH - Take charge of your schedule with trendy style. High quality soft covers - 8.5 x 8.5 inches calendar. ✔️ EASY TO CONVERT INTO A WALL CALENDAR. Do you want a wall calendar? Just punch a hole in the top of the photo page. Now you have a beautiful photo calendar turned into a wall calendar.
Author: Carl Martland
Publisher:
ISBN: 9781519635860
Category :
Languages : en
Pages : 210
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Book Description
"Sugar Hill Days" describes what a careful observer might see when walking through the wild areas of the hills and wetlands that border the White Mountains of New Hampshire. For nearly twenty years, I have enjoyed spending time in the nearby wild areas of Sugar Hill, taking photographs and writing notes on what I have seen. Over the course of eighteen years, my observations filled up a couple dozen dog-eared, coffee-stained little notebooks. I was inspired by Thoreau to use this information to create a calendar for the natural seasons of Sugar Hill. Thoreau said that if one observed closely enough, each day might be viewed as its own season, because each day something new could be found blooming or flying or crawling, and each day something else might be found drooping or dying. I therefore organized my observations by day of the year, making it easy to discern the ebb and flow of life in and around nearby wetlands, fields, and forests. I now know when to keep an eye out for the first waxwings or for a lost fawn. I know when the bears are fattening themselves on apples, and when bitterns and great blue herons show up to hunt for frogs. Whatever the season, I know where to go and what to look for, because I know what I have seen before at that time of the year. My "calendar" includes a half dozen drawings and more than 50 full color photographs that documented the events that I entered into my notebook. Every drawing and every photo illustrates a specific description of wildlife or wildflowers that will be found in the book. The book provides many interesting accounts of animal behavior, as well as some facts about wildflowers and wildlife behavior at different times of the year. I hope that it will encourage people to go out more often to see what's going on in their own back yards and in any woods, fields, wetlands, rivers or ponds that happen to be nearby. Carl D. MartlandSugar Hill, New Hampshire
Author: Johnny Saldana
Publisher: SAGE
ISBN: 1446200124
Category : Reference
Languages : en
Pages : 282
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Book Description
The Coding Manual for Qualitative Researchers is unique in providing, in one volume, an in-depth guide to each of the multiple approaches available for coding qualitative data. In total, 29 different approaches to coding are covered, ranging in complexity from beginner to advanced level and covering the full range of types of qualitative data from interview transcripts to field notes. For each approach profiled, Johnny Saldaña discusses the method’s origins in the professional literature, a description of the method, recommendations for practical applications, and a clearly illustrated example.
Author: Thomas Keller
Publisher: Artisan
ISBN: 1579657559
Category : Cooking
Languages : en
Pages : 401
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Book Description
#1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
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Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 675
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Melissa Maker
Publisher: Penguin
ISBN: 0735214670
Category : House & Home
Languages : en
Pages : 218
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Book Description
The wildly popular YouTube star behind Clean My Space presents the breakthrough solution to cleaning better with less effort Melissa Maker is beloved by fans all over the world for her completely re-engineered approach to cleaning. As the dynamic new authority on home and living, Melissa knows that to invest any of our precious time in cleaning, we need to see big, long-lasting results. So, she developed her method to help us get the most out of our effort and keep our homes fresh and welcoming every day. In her long-awaited debut book, she shares her revolutionary 3-step solution: • Identify the most important areas (MIAs) in your home that need attention • Select the proper products, tools, and techniques (PTT) for the job • Implement these new cleaning routines so that they stick Clean My Space takes the chore out of cleaning with Melissa’s incredible tips and cleaning hacks (the power of pretreating!) her lightning fast 5-10 minute “express clean” routines for every room when time is tightest, and her techniques for cleaning even the most daunting places and spaces. And a big bonus: Melissa gives guidance on the best non-toxic, eco-conscious cleaning products and offers natural cleaning solution recipes you can make at home using essential oils to soothe and refresh. With Melissa’s simple groundbreaking method you can truly live in a cleaner, more cheerful, and calming home all the time.
Author: Samantha Seneviratne
Publisher: Ten Speed Press
ISBN: 1607747464
Category : Cooking
Languages : en
Pages : 242
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Book Description
A 2016 James Beard Award nominee featuring more than eighty recipes from New York-based food writer and author of the popular dessert blog Love, Cake. Raise your desserts to a whole new level of flavor with The New Sugar & Spice, a collection of more than eighty unique, unexpected, and uniformly delicious recipes for spice-centric sweets. Veteran baker Samantha Seneviratne’s recipes will open your eyes to a world of baking possibilities: Her spicy, pepper-flecked Chile-Chocolate Truffles prove that heat and sweet really do go hand-in-hand, and a fresh batch of aromatic, cinnamon-laced Maple Sticky Buns will have the whole family racing into the kitchen. Discover new recipes from around the globe, such as Sri Lankan Love Cake or Swedish-inspired Saffron Currant Braid. Or, give your classic standbys a bold upgrade, such as making Raspberry Shortcakes with zingy Double Ginger Biscuits. Filled with fascinating histories, origin stories, and innovative uses for the world’s most enticing spices—including vanilla, cinnamon, peppercorns, and cardamom—The New Sugar & Spice guarantees that dessert will be the most talked-about part of your meal.
Author:
Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 12
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Book Description
Author: Asian Development Bank
Publisher: Asian Development Bank
ISBN: 9292623621
Category : Business & Economics
Languages : en
Pages : 415
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Book Description
Developing Asia has suffered as the COVID-19 pandemic persists. Growth, trade, and tourism collapsed in 2020, leading to the region’s first economic contraction in nearly 6 decades. Governments across Asia acted quickly to contain the virus and its economic effects, and signs of bottoming out have now appeared. Inflation remains benign, constrained by depressed demand and declining food prices. A prolonged pandemic is the primary downside risk to the outlook. Persistent or renewed outbreaks and a return to stringent containment could possibly derail the recovery and trigger financial turmoil. Recovery depends on measures to address the health crisis and on continued policy support. The pandemic has highlighted the importance of wellness, both physical and mental. Wellness—the pursuit of holistic health and well-being—is a component of the UN’s Sustainable Development Goals. This report evaluates the state of wellness in Asia, documents how the wellness economy is a large and growing part of the region’s economy, and discusses how policy makers can promote wellness by creating healthy living environments, encouraging physical activity and healthy diets, and enhancing workplace wellness.
