Author: T.J. Hara
Publisher: Springer Science & Business Media
ISBN: 9401123322
Category : Science
Languages : en
Pages : 386
Book Description
This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.
Fish Chemoreception
Author: T.J. Hara
Publisher: Springer Science & Business Media
ISBN: 9401123322
Category : Science
Languages : en
Pages : 386
Book Description
This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.
Publisher: Springer Science & Business Media
ISBN: 9401123322
Category : Science
Languages : en
Pages : 386
Book Description
This book describes in general how the chemosensory systems of fish function at various levels. In many ways, fish are typical vertebrates differing only slightly from other vertebrates including humans. In other ways, their aquatic environment imposes strict requirements or offers unique opportunities which have resulted in some unusual functions having no counterpart in higher vertebrates. This new volume is necessitated by advances in many vital areas as the field of chemical senses continues to grow at a rapid pace. Most significant is the application of the contemporary electrophysiological technique of patch-clamping, recognition of a second messenger system in chemosensory transduction processes and the identification of hormonal pheromones in fish reproductive behaviour. The last major synthesis of our knowledge about fish chemoreception, Chemoreception in Fishes, was published ten years ago (Elsevier, Amsterdam, 1982). In that volume four aspects of fish chemoreception, Le. morphology of the peripheral chemoreceptors. primary sensory processes, roles in behaviour, and its interactions with environment, were discussed. This book is intended to be helpful to students, scientists and aquacul turists not only as a source book but also as a textbook on chemical senses.
Sensory Biology of Aquatic Animals
Author: Jelle 1987
Publisher: Springer Science & Business Media
ISBN: 1461237149
Category : Science
Languages : en
Pages : 956
Book Description
This volume constitutes a series of invited chapters based on presentations given at an International Conference on the Sensory Biology of Aquatic Animals held June 24-28, 1985 at the Mote Marine Laboratory in Sarasota, Florida. The immediate purpose of the conference was to spark an exchange of ideas, concepts, and techniques among investigators concerned with the different sensory modalities employed by a wide variety of animal species in extracting information from the aquatic environment. By necessity, most investigators of sensory biology are specialists in one sensory system: different stimulus modalities require different methods of stimulus control and, generally, different animal models. Yet, it is clear that all sensory systems have principles in common, such as stimulus filtering by peripheral structures, tuning of receptor cells, signal-to-noise ratios, adaption and disadaptation, and effective dynamic range. Other features, such as hormonal and efferent neural control, circadian reorganization, and receptor recycling are known in some and not in other senses. The conference afforded an increased awareness of new discoveries in other sensory systems that has effectively inspired a fresh look by the various participants at their own area of specialization to see whether or not similar principles apply. This inspiration was found not only in theoretical issues, but equally in techniques and methods of approach. The myopy of sensory specialization was broken in one unexpected way by showing limitations of individual sense organs and their integration within each organism. For instance, studying vision, one generally chooses a visual animal as a model.
Publisher: Springer Science & Business Media
ISBN: 1461237149
Category : Science
Languages : en
Pages : 956
Book Description
This volume constitutes a series of invited chapters based on presentations given at an International Conference on the Sensory Biology of Aquatic Animals held June 24-28, 1985 at the Mote Marine Laboratory in Sarasota, Florida. The immediate purpose of the conference was to spark an exchange of ideas, concepts, and techniques among investigators concerned with the different sensory modalities employed by a wide variety of animal species in extracting information from the aquatic environment. By necessity, most investigators of sensory biology are specialists in one sensory system: different stimulus modalities require different methods of stimulus control and, generally, different animal models. Yet, it is clear that all sensory systems have principles in common, such as stimulus filtering by peripheral structures, tuning of receptor cells, signal-to-noise ratios, adaption and disadaptation, and effective dynamic range. Other features, such as hormonal and efferent neural control, circadian reorganization, and receptor recycling are known in some and not in other senses. The conference afforded an increased awareness of new discoveries in other sensory systems that has effectively inspired a fresh look by the various participants at their own area of specialization to see whether or not similar principles apply. This inspiration was found not only in theoretical issues, but equally in techniques and methods of approach. The myopy of sensory specialization was broken in one unexpected way by showing limitations of individual sense organs and their integration within each organism. For instance, studying vision, one generally chooses a visual animal as a model.
Chemoreception in Fishes
Author: Toshiaki J. Hara
Publisher: Elsevier Science & Technology
ISBN:
Category : Chemoreceptors
Languages : en
Pages : 450
Book Description
Research on olfaction in fishes: historical aspects; Structure and function; Development and regeneration of the olfactory organ in rainbow trout; Comparative morphology of the peripheral olfactory organ in teleosts; Synaptic organization of the olfactory bulb and central projection of the olfactory tract; Taste organ in the barbel of the bullhead; Chemoreceptive mechanisms; Responses of olfactory receptor cells to electrical and chemical stimulation; High sensitivity and specificity of olfactory and gustatory receptors of catfish to amino acids; Structure-activity relationships of amino acids as olfactory stimuli; Biochemical aspects of amino acid receptors in olfaction and taste; Neuronal correlates of olfactory behavior in goldfish; The role of olfaction in the orientation of fishes; Chemoreception in the lateral-line organ; Role of chemoreception in feeding; Taste receptor stimulation and feeding behavior in the puffer; Chemical stimulation of feeding behavior; Identification of the gustatory feeding stimulants; Baits in fisheries with emphasis on the North Atlantic cod fishing industry; Role of chemoreception in social behavior and migration; Chemical signals in communication; The adaptive significance of the alarm substance-fright reaction system; The role of chemoreception in salmonid homing; Chemoreception and water pollution; Chemoreception and aquatic pollutants; Structure and function of the olfactory mucosa of migrating baltic trout under environmental stresses, with special reference to water pollution.
Publisher: Elsevier Science & Technology
ISBN:
Category : Chemoreceptors
Languages : en
Pages : 450
Book Description
Research on olfaction in fishes: historical aspects; Structure and function; Development and regeneration of the olfactory organ in rainbow trout; Comparative morphology of the peripheral olfactory organ in teleosts; Synaptic organization of the olfactory bulb and central projection of the olfactory tract; Taste organ in the barbel of the bullhead; Chemoreceptive mechanisms; Responses of olfactory receptor cells to electrical and chemical stimulation; High sensitivity and specificity of olfactory and gustatory receptors of catfish to amino acids; Structure-activity relationships of amino acids as olfactory stimuli; Biochemical aspects of amino acid receptors in olfaction and taste; Neuronal correlates of olfactory behavior in goldfish; The role of olfaction in the orientation of fishes; Chemoreception in the lateral-line organ; Role of chemoreception in feeding; Taste receptor stimulation and feeding behavior in the puffer; Chemical stimulation of feeding behavior; Identification of the gustatory feeding stimulants; Baits in fisheries with emphasis on the North Atlantic cod fishing industry; Role of chemoreception in social behavior and migration; Chemical signals in communication; The adaptive significance of the alarm substance-fright reaction system; The role of chemoreception in salmonid homing; Chemoreception and water pollution; Chemoreception and aquatic pollutants; Structure and function of the olfactory mucosa of migrating baltic trout under environmental stresses, with special reference to water pollution.
The Biology of Sharks and Rays
Author: A. Peter Klimley
Publisher: University of Chicago Press
ISBN: 0226442497
Category : Science
Languages : en
Pages : 525
Book Description
The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature. The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.
Publisher: University of Chicago Press
ISBN: 0226442497
Category : Science
Languages : en
Pages : 525
Book Description
The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the body design of sharks and why the ridged, toothlike denticles that cover their entire bodies are present on only part of the rays’ bodies and are absent from those of chimaeras. Another chapter explores the anatomy of the jaws and the role of the muscles and teeth in jaw extension, seizure, and handling of prey. The chapters are richly illustrated with pictures of sharks, diagrams of sensory organs, drawings of the body postures of sharks during threat and reproductive displays, and maps showing the extent of the species’ foraging range and long-distance migrations. Each chapter commences with an anecdote from the author about his own personal experience with the topic, followed by thought-provoking questions and a list of recommended readings in the scientific literature. The book will be a useful textbook for advanced ichthyology students as well as an encyclopedic source for those seeking a greater understanding of these fascinating creatures.
The Senses of Fish
Author: Gerhard von der Emde
Publisher: Springer Science & Business Media
ISBN: 9400710607
Category : Medical
Languages : en
Pages : 393
Book Description
Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.
Publisher: Springer Science & Business Media
ISBN: 9400710607
Category : Medical
Languages : en
Pages : 393
Book Description
Fish comprise more than 50% of all living vertebrates and are found in a wide range of highly diverse habitats like the deep sea, the shoreline, tide pools, tropical streams and sweetwater ponds. During evolution, the senses of fish have adapted to the physical conditions of the environment in which different species live. As a result, the senses of fish exhibit a remarkable diversity that allows different species to deal with the physical constraints imposed by their habitat. In addition, fish have evolved several `new' sensory systems that are unique to the aquatic environment. In this book, examples of adaptation and refinement are given for six sensory systems: The visual system, The auditory system, The olfactory system, The mechanosensory lateral line system, The taste system, The electrosensory system. In each case, the environmental conditions under which a particular group of fish lives are analyzed. This is followed by a description of morphology and physiology of the sensory system and by an evaluation of its perceptional capabilities. Finally, the sensory adaptations to the particular conditions that prevail in the habitat of a species are highlighted. The various examples from different groups of fish presented in this book demonstrate the impressive capability of fish sensory systems to effectively overcome physical problems imposed by the environment.
The Physiology of Fishes, Third Edition
Author: David H. Evans
Publisher: CRC Press
ISBN: 9780849320224
Category : Science
Languages : en
Pages : 632
Book Description
New scientific approaches have dramatically evolved in the decade since The Physiology of Fishes was first published. With the genomic revolution and a heightened understanding of molecular biology, we now have the tools and the knowledge to apply a fresh approach to the study of fishes. Consequently, The Physiology of Fishes, Third Edition is not merely another updating, but rather an entire reworking of the original. To satisfy that need for a fresh approach, the editors have employed a new set of expert contributors steeped in the very latest research; their contemporary perspective pervades the entire text. In addition to new chapters on gas transport, temperature physiology, and stress, as well as one dedicated to functional genomics, readers will discover that many of these new contributors approach their material with a contemporary molecular perspective. While much of the material is new, the editors have completely adhered to the original’s style in creating a text that continues to be highly readable and perpetually insightful in bridging the gap between pure and applied science. The Physiology of Fishes, Third Edition, completely updated with a molecular perspective, continues to be regarded as the best single-volume general reference on all major areas of research in fish physiology. The Physiology of Fishes, Third Edition provides background information for advanced students as well as material of interest to marine and fisheries biologists, ichthyologists, and comparative physiologists looking to differentiate between the physiological strategies unique to fishes, and those shared with other organisms.
Publisher: CRC Press
ISBN: 9780849320224
Category : Science
Languages : en
Pages : 632
Book Description
New scientific approaches have dramatically evolved in the decade since The Physiology of Fishes was first published. With the genomic revolution and a heightened understanding of molecular biology, we now have the tools and the knowledge to apply a fresh approach to the study of fishes. Consequently, The Physiology of Fishes, Third Edition is not merely another updating, but rather an entire reworking of the original. To satisfy that need for a fresh approach, the editors have employed a new set of expert contributors steeped in the very latest research; their contemporary perspective pervades the entire text. In addition to new chapters on gas transport, temperature physiology, and stress, as well as one dedicated to functional genomics, readers will discover that many of these new contributors approach their material with a contemporary molecular perspective. While much of the material is new, the editors have completely adhered to the original’s style in creating a text that continues to be highly readable and perpetually insightful in bridging the gap between pure and applied science. The Physiology of Fishes, Third Edition, completely updated with a molecular perspective, continues to be regarded as the best single-volume general reference on all major areas of research in fish physiology. The Physiology of Fishes, Third Edition provides background information for advanced students as well as material of interest to marine and fisheries biologists, ichthyologists, and comparative physiologists looking to differentiate between the physiological strategies unique to fishes, and those shared with other organisms.
The Behaviour of Teleost Fishes
Author: Tony J. Pitcher
Publisher: Springer Science & Business Media
ISBN: 1468482610
Category : Science
Languages : en
Pages : 559
Book Description
This book is about the behaviour of teleosts, a well-defined, highly successful, taxonomic group of vertebrate animals sharing a common body plan and forming the vast majority of living bony fishes. There are weH over 22000 living species of teleosts, including nearly all those of importance in com mercial fisheries and aquaculture. Teleosts are represented injust about every conceivable aquatic environment from temporary desert pools to the deep ocean, from soda lakes to sub-zero Antarctic waters. Behaviour is the primary interface between these effective survival machines and their environment: behavioural plasticity is one of the keys to their success. The study of animal behaviour has undergone revolutionary changes in the past decade under the dual impact of behavioural ecology and sociobiology. The modern body of theory provides quantitatively testable and experi mentaHy accessible hypotheses. Much current work in animal behaviour has concentrated on birds and mammals, animals with ostensibly more complex structure, physiology and behavioural capacity, but there is a growing body of information about the behaviour of fishes. There is now increasing awareness that the same ecological and evolutionary rules govern teleost fish, and that their behaviour is not just a simplified version of that seen in birds and mammals. The details of fish behaviour intimately reflect unique and efficient adaptations to their three-dimensional aquatic environment.
Publisher: Springer Science & Business Media
ISBN: 1468482610
Category : Science
Languages : en
Pages : 559
Book Description
This book is about the behaviour of teleosts, a well-defined, highly successful, taxonomic group of vertebrate animals sharing a common body plan and forming the vast majority of living bony fishes. There are weH over 22000 living species of teleosts, including nearly all those of importance in com mercial fisheries and aquaculture. Teleosts are represented injust about every conceivable aquatic environment from temporary desert pools to the deep ocean, from soda lakes to sub-zero Antarctic waters. Behaviour is the primary interface between these effective survival machines and their environment: behavioural plasticity is one of the keys to their success. The study of animal behaviour has undergone revolutionary changes in the past decade under the dual impact of behavioural ecology and sociobiology. The modern body of theory provides quantitatively testable and experi mentaHy accessible hypotheses. Much current work in animal behaviour has concentrated on birds and mammals, animals with ostensibly more complex structure, physiology and behavioural capacity, but there is a growing body of information about the behaviour of fishes. There is now increasing awareness that the same ecological and evolutionary rules govern teleost fish, and that their behaviour is not just a simplified version of that seen in birds and mammals. The details of fish behaviour intimately reflect unique and efficient adaptations to their three-dimensional aquatic environment.
Olfactory Imprinting and Homing in Salmon
Author: A.D. Hasler
Publisher: Springer Science & Business Media
ISBN: 3642820700
Category : Science
Languages : en
Pages : 152
Book Description
Chance Favors Only the Prepared Mind How does a scientist go about the task of pushing back the curtains of the unknown? Certainly the romance of tackling the mysteries of nature provides the motivation, for who would not be inspired by the remarkable life history of this romantic beast, the salmon. After living in the Pacific Ocean for several years, salmon swim thousands of kilometers back to the stream of their birth to spawn. I have always been fascinated by the homing migration of salmon. Noone who has seen a 20-kilogram salmon fling itself into the air repeatedly until it is exhausted in a vain effort to surmount a waterfall can fail to marvel at the strength of the instinct that draws the salmon upriver to the stream where it was born. But how does it find its way back? I was puzzling over this problem during a family vacation in 1946. Inspired by the work of the great German Nobel Laureates, Karl von Frisch and Konrad Lorenz, I had been conducting research with my graduate student Theodore Walker, since 1945, on the ability of fishes to discriminate odors emanating from aquatic plants. Von Frisch had studied schooling minnows and discovered that, if broken, their skin emitted a con specific chemical substance, termed Schreckstoff, which caused other members of its school to disperse and hide.
Publisher: Springer Science & Business Media
ISBN: 3642820700
Category : Science
Languages : en
Pages : 152
Book Description
Chance Favors Only the Prepared Mind How does a scientist go about the task of pushing back the curtains of the unknown? Certainly the romance of tackling the mysteries of nature provides the motivation, for who would not be inspired by the remarkable life history of this romantic beast, the salmon. After living in the Pacific Ocean for several years, salmon swim thousands of kilometers back to the stream of their birth to spawn. I have always been fascinated by the homing migration of salmon. Noone who has seen a 20-kilogram salmon fling itself into the air repeatedly until it is exhausted in a vain effort to surmount a waterfall can fail to marvel at the strength of the instinct that draws the salmon upriver to the stream where it was born. But how does it find its way back? I was puzzling over this problem during a family vacation in 1946. Inspired by the work of the great German Nobel Laureates, Karl von Frisch and Konrad Lorenz, I had been conducting research with my graduate student Theodore Walker, since 1945, on the ability of fishes to discriminate odors emanating from aquatic plants. Von Frisch had studied schooling minnows and discovered that, if broken, their skin emitted a con specific chemical substance, termed Schreckstoff, which caused other members of its school to disperse and hide.
Chemical Signals in Vertebrates 4
Author: David Duvall
Publisher: Springer Science & Business Media
ISBN: 1461322359
Category : Science
Languages : en
Pages : 728
Book Description
This volume reviews recent developments in our understanding of che~ ical signaling in vertebrates. After sections dealing with general princi ples and chemical aspects of vertebrate pheromones, it follows a taxonomic approach, progressing from fish to. mammals. The editors asked a diverse, international group of leading investigators, working on a wide array of vertebrate taxa and specific issues, to consider their efforts from compar ative, evolutionary, and ecological viewpoints. The relative number of manuscripts in each part does not necessarily reflect current intensity of research, since the editors invited speakers who together would provide a balanced and comprehensive overview, while avoiding duplication. Still, the part on mammals is the longest. Fourth in a series dating from 1977, this volume illuminates current trends and likely future developments in the field of chemical signaling in vertebrates. Going back even farther, the first chapter, a personal account of the past quarter century by Dr. Mykytowycz recalls the most important milestones, such as symposia, or the founding of societies and journals. He also credits those investigators who stand out by their seminal studies.
Publisher: Springer Science & Business Media
ISBN: 1461322359
Category : Science
Languages : en
Pages : 728
Book Description
This volume reviews recent developments in our understanding of che~ ical signaling in vertebrates. After sections dealing with general princi ples and chemical aspects of vertebrate pheromones, it follows a taxonomic approach, progressing from fish to. mammals. The editors asked a diverse, international group of leading investigators, working on a wide array of vertebrate taxa and specific issues, to consider their efforts from compar ative, evolutionary, and ecological viewpoints. The relative number of manuscripts in each part does not necessarily reflect current intensity of research, since the editors invited speakers who together would provide a balanced and comprehensive overview, while avoiding duplication. Still, the part on mammals is the longest. Fourth in a series dating from 1977, this volume illuminates current trends and likely future developments in the field of chemical signaling in vertebrates. Going back even farther, the first chapter, a personal account of the past quarter century by Dr. Mykytowycz recalls the most important milestones, such as symposia, or the founding of societies and journals. He also credits those investigators who stand out by their seminal studies.
Nutrition of Pond Fishes
Author: Balfour Hepher
Publisher: Cambridge University Press
ISBN: 9780521341509
Category : Nature
Languages : en
Pages : 408
Book Description
This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.
Publisher: Cambridge University Press
ISBN: 9780521341509
Category : Nature
Languages : en
Pages : 408
Book Description
This book reviews the subject of fish nutrition, one of the key aspects of aquacultural systems.