Chemometrics in Food Chemistry PDF Download

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Chemometrics in Food Chemistry

Chemometrics in Food Chemistry PDF Author: Federico Marini
Publisher: Elsevier Inc. Chapters
ISBN: 0128083220
Category : Science
Languages : en
Pages : 11

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Book Description
The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.