Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1200
Book Description
Catalogue of the Library of the Surgeon General's Office, United States Army ...
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1200
Book Description
Publisher:
ISBN:
Category : Medical libraries
Languages : en
Pages : 1200
Book Description
Author Catalog
Author: Library of the Surgeon-General's Office (U.S.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1212
Book Description
Max's Sandwich Book
Author: Max Halley
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Publisher: Bonnier Publishing Ltd.
ISBN: 1911600842
Category : Cooking
Languages : en
Pages : 304
Book Description
THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Fletcherism: What It Is; Or, How I Became Young at Sixty
Author: Horace Fletcher
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 121
Book Description
"Fletcherism: what it is: or, How I became young at sixty" by Horace fletcher is a fascinating book on nutrition and diet. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives. The book is a good fit if you are concerned about health and diet.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 121
Book Description
"Fletcherism: what it is: or, How I became young at sixty" by Horace fletcher is a fascinating book on nutrition and diet. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives. The book is a good fit if you are concerned about health and diet.
Bacchantes
Author: Euripides
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 170
Book Description
The Acharnians
Author: Aristophanes
Publisher: BoD – Books on Demand
ISBN: 3734064104
Category : Fiction
Languages : en
Pages : 66
Book Description
Reproduction of the original: The Acharnians by Aristophanes
Publisher: BoD – Books on Demand
ISBN: 3734064104
Category : Fiction
Languages : en
Pages : 66
Book Description
Reproduction of the original: The Acharnians by Aristophanes
America and the Young Intellectual
Author: Harold Stearns
Publisher:
ISBN:
Category : History
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category : History
Languages : en
Pages : 172
Book Description
A Text-Book of Organic Chemistry (Classic Reprint)
Author: A. Frederik Holleman
Publisher: Forgotten Books
ISBN: 9781527946972
Category : Science
Languages : en
Pages : 664
Book Description
Excerpt from A d104-Book of Organic Chemistry Through the numerous discoveries which were made in this branch of the science, especially in Germany by liebig, wohler, and their pupils, and in France by dumas, laurent, and ger hardt, organic chemistry acquired by degrees a totally different aspect, and the old division into groups of substances which had either the same origin, as in the case of vegetable chemistry or animal chemistry, or had single properties in common, as, for example, the vegetable acids, the vegetable bases, and neutral vegetable bodies, vanished. Its place was taken by a more rational classification, which gradually developed into its present form, and is based on the mutual relationships found to exist between organic compounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9781527946972
Category : Science
Languages : en
Pages : 664
Book Description
Excerpt from A d104-Book of Organic Chemistry Through the numerous discoveries which were made in this branch of the science, especially in Germany by liebig, wohler, and their pupils, and in France by dumas, laurent, and ger hardt, organic chemistry acquired by degrees a totally different aspect, and the old division into groups of substances which had either the same origin, as in the case of vegetable chemistry or animal chemistry, or had single properties in common, as, for example, the vegetable acids, the vegetable bases, and neutral vegetable bodies, vanished. Its place was taken by a more rational classification, which gradually developed into its present form, and is based on the mutual relationships found to exist between organic compounds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
82d Division, Summary of Operations in the World War
Author: American Battle Monuments Commission
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 84
Book Description
93d Division, Summary of Operations in the World War
Author: American Battle Monuments Commission
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 68
Book Description
Publisher:
ISBN:
Category : World War, 1914-1918
Languages : en
Pages : 68
Book Description