Author: Gerd Bendz
Publisher: Elsevier
ISBN: 0323162517
Category : Science
Languages : en
Pages : 322
Book Description
Medicine and Natural Sciences: Chemistry in Botanical Classification contains the proceedings of the Twenty-Fifth Nobel Symposium held in Sodergarn, Sweden, on August 20-25, 1973. The papers explore the chemical approach to plant classification and cover topics ranging from chemosystematics and applications of special classes of compounds to insects and plant chemotaxonomy. Biosynthetic pathways in chemical phylogeny and some aspects of organic geochemistry are also discussed. This book is comprised of 32 chapters divided into five sections. The first chapter provides an overview of the chemical approach to botanical classification, with special reference to the higher taxa of Magnoliophyta. The reader is then introduced to chemosystematics and the construction of phylogenetic schemes, as well as the use of a chemical character for the classification of living organisms. The following chapters focus on The chemistry of disjunct taxa; homology of biosynthetic routes; and applications of special classes of compounds such as flavonoids. The systematic distribution of ellagitannins in relation to the phylogeny and classification of the angiosperms is also considered. The final chapter describes phytochemical and biological procedures for screening of plant materials. This monograph will be of value to botanists, plant taxonomists, and chemists.
Chemistry in Botanical Classification: Medicine and Natural Sciences
Author: Gerd Bendz
Publisher: Elsevier
ISBN: 0323162517
Category : Science
Languages : en
Pages : 322
Book Description
Medicine and Natural Sciences: Chemistry in Botanical Classification contains the proceedings of the Twenty-Fifth Nobel Symposium held in Sodergarn, Sweden, on August 20-25, 1973. The papers explore the chemical approach to plant classification and cover topics ranging from chemosystematics and applications of special classes of compounds to insects and plant chemotaxonomy. Biosynthetic pathways in chemical phylogeny and some aspects of organic geochemistry are also discussed. This book is comprised of 32 chapters divided into five sections. The first chapter provides an overview of the chemical approach to botanical classification, with special reference to the higher taxa of Magnoliophyta. The reader is then introduced to chemosystematics and the construction of phylogenetic schemes, as well as the use of a chemical character for the classification of living organisms. The following chapters focus on The chemistry of disjunct taxa; homology of biosynthetic routes; and applications of special classes of compounds such as flavonoids. The systematic distribution of ellagitannins in relation to the phylogeny and classification of the angiosperms is also considered. The final chapter describes phytochemical and biological procedures for screening of plant materials. This monograph will be of value to botanists, plant taxonomists, and chemists.
Publisher: Elsevier
ISBN: 0323162517
Category : Science
Languages : en
Pages : 322
Book Description
Medicine and Natural Sciences: Chemistry in Botanical Classification contains the proceedings of the Twenty-Fifth Nobel Symposium held in Sodergarn, Sweden, on August 20-25, 1973. The papers explore the chemical approach to plant classification and cover topics ranging from chemosystematics and applications of special classes of compounds to insects and plant chemotaxonomy. Biosynthetic pathways in chemical phylogeny and some aspects of organic geochemistry are also discussed. This book is comprised of 32 chapters divided into five sections. The first chapter provides an overview of the chemical approach to botanical classification, with special reference to the higher taxa of Magnoliophyta. The reader is then introduced to chemosystematics and the construction of phylogenetic schemes, as well as the use of a chemical character for the classification of living organisms. The following chapters focus on The chemistry of disjunct taxa; homology of biosynthetic routes; and applications of special classes of compounds such as flavonoids. The systematic distribution of ellagitannins in relation to the phylogeny and classification of the angiosperms is also considered. The final chapter describes phytochemical and biological procedures for screening of plant materials. This monograph will be of value to botanists, plant taxonomists, and chemists.
Chemistry in Botanical Classification
Author: Bendr G.
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Chemical Plant Taxonomy
Author: T. Swain
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 564
Book Description
Publisher:
ISBN:
Category : Botanical chemistry
Languages : en
Pages : 564
Book Description
Handbook of Plant Food Phytochemicals
Author: Brijesh K. Tiwari
Publisher: John Wiley & Sons
ISBN: 1118464680
Category : Technology & Engineering
Languages : en
Pages : 510
Book Description
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Publisher: John Wiley & Sons
ISBN: 1118464680
Category : Technology & Engineering
Languages : en
Pages : 510
Book Description
Phytochemicals are plant derived chemicals which may bestow health benefits when consumed, whether medicinally or as part of a balanced diet. Given that plant foods are a major component of most diets worldwide, it is unsurprising that these foods represent the greatest source of phytochemicals for most people. Yet it is only relatively recently that due recognition has been given to the importance of phytochemicals in maintaining our health. New evidence for the role of specific plant food phytochemicals in protecting against the onset of diseases such as cancers and heart disease is continually being put forward. The increasing awareness of consumers of the link between diet and health has exponentially increased the number of scientific studies into the biological effects of these substances. The Handbook of Plant Food Phytochemicals provides a comprehensive overview of the occurrence, significance and factors effecting phytochemicals in plant foods. A key of objective of the book is to critically evaluate these aspects. Evaluation of the evidence for and against the quantifiable health benefits being imparted as expressed in terms of the reduction in the risk of disease conferred through the consumption of foods that are rich in phytochemicals. With world-leading editors and contributors, the Handbook of Plant Food Phytochemicals is an invaluable, cutting-edge resource for food scientists, nutritionists and plant biochemists. It covers the processing techniques aimed at the production of phytochemical-rich foods which can have a role in disease-prevention, making it ideal for both the food industry and those who are researching the health benefits of particular foods. Lecturers and advanced students will find it a helpful and readable guide to a constantly expanding subject area.
Chopra's Indigenous Drugs of India
Author: Chopra R N
Publisher: Academic Publishers
ISBN: 9788185086804
Category : Botany
Languages : en
Pages : 868
Book Description
Publisher: Academic Publishers
ISBN: 9788185086804
Category : Botany
Languages : en
Pages : 868
Book Description
Library of Congress Subject Headings
Author: Library of Congress
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1428
Book Description
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1428
Book Description
Library of Congress Subject Headings
Author: Library of Congress. Cataloging Policy and Support Office
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1596
Book Description
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1596
Book Description
Library of Congress Subject Headings
Author: Library of Congress. Subject Cataloging Division
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1314
Book Description
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1314
Book Description
Library of Congress Subject Headings: P-Z
Author: Library of Congress. Subject Cataloging Division
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1546
Book Description
Publisher:
ISBN:
Category : Subject headings
Languages : en
Pages : 1546
Book Description
Library of Congress Subject Headings
Author: Library of Congress. Office for Subject Cataloging Policy
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1698
Book Description
Publisher:
ISBN:
Category : Subject headings, Library of Congress
Languages : en
Pages : 1698
Book Description