The Basics of Chemistry PDF Download
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Author: Richard L. Myers
Publisher: Greenwood
ISBN: 0313316643
Category : Science
Languages : en
Pages : 0
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Book Description
Encompasses many different topics in and approaches to introductory chemistry. Discusses broad areas of chemistry including organic chemistry, biochemistry, environmental chemistry, and industrial chemistry. Historical developments of chemical concepts are covered, and biographical information is provided on key individuals responsible for the development of modern chemistry.
Author: Richard L. Myers
Publisher: Greenwood
ISBN: 0313316643
Category : Science
Languages : en
Pages : 0
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Book Description
Encompasses many different topics in and approaches to introductory chemistry. Discusses broad areas of chemistry including organic chemistry, biochemistry, environmental chemistry, and industrial chemistry. Historical developments of chemical concepts are covered, and biographical information is provided on key individuals responsible for the development of modern chemistry.
Author: David A. Ucko
Publisher: Elsevier
ISBN: 1483271102
Category : Science
Languages : en
Pages : 705
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Book Description
Basics of Chemistry provides the tools needed in the study of General Chemistry such as problem solving skills, calculation methods and the language and basic concepts of chemistry. The book is designed to meet the specific needs of underprepared students. Concepts are presented only as they are needed, and developed from the simple to the complex. The text is divided into 18 chapters, each covering some particular aspect of chemistry such as matter, energy, and measurement; the properties of atoms; description of chemical bonding; study of chemical change; and nuclear and organic chemistry. Undergraduate students will find the book as a very valuable academic material.
Author: William C. Robertson
Publisher: NSTA Press
ISBN: 0873552393
Category : Education
Languages : en
Pages : 127
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Book Description
Do the words using "periodic table" send chills down your spine? Are you anxious about atomic structure? Confounded by chemical equations? Relax! The cure for chemistry confusion is within reach, coutesy of this newly available book in the Stop Faking It! series. Best-selling author Bill Robertson takes a fresh approach to chemistry fundamentals by helping you understand them from the ground up. Instead of hounding you to memorize the charatersitics of atoms and the periodic table, Chemistry Basics will help you see those characteristics as a natural consequence of our understanding of atomic structure. You will learn not just that atoms behave in certain ways, but why they behave in that way. You will learn not just how to balance chemical equations, but why in the world you would want to! You will also learn not just that carbon is a building block of thousands of organic compounds, but why carbon is suited for this purpose.
Author: Brian M. Tissue
Publisher: John Wiley & Sons
ISBN: 1118647017
Category : Science
Languages : en
Pages : 367
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Book Description
Enables students to progressively build and apply new skills and knowledge Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. Basics of Analytical Chemistry and Chemical Equilibria is clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including: Emphasis on correct IUPAC terminology "You-Try-It" spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills Online tutorials to build readers' skills and assist them in working with the text's spreadsheets Links to analytical methods and instrument suppliers Figures illustrating principles of analytical chemistry and chemical equilibria End-of-chapter exercises Basics of Analytical Chemistry and Chemical Equilibria is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences.
Author: John Kenkel
Publisher: CRC Press
ISBN: 1439813388
Category : Science
Languages : en
Pages : 471
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Book Description
Chemistry can be a daunting subject for the uninitiated, and all too often, introductory textbooks do little to make students feel at ease with the complex subject matter. Basic Chemistry Concepts and Exercises brings the wisdom of John Kenkel’s more than 35 years of teaching experience to communicate the fundamentals of chemistry in a practical, down-to-earth manner. Using conversational language and logically assembled graphics, the book concisely introduces each topic without overwhelming students with unnecessary detail. Example problems and end-of-chapter questions emphasize repetition of concepts, preparing students to become adept at the basics before they progress to an advanced general chemistry course. Enhanced with visualization techniques such as the first chapter’s mythical microscope, the book clarifies challenging, abstract ideas and stimulates curiosity into what can otherwise be an overwhelming topic. Topics discussed in this reader-friendly text include: Properties and structure of matter Atoms, molecules, and compounds The Periodic Table Atomic weight, formula weights, and moles Gases and solutions Chemical equilibrium Acids, bases, and pH Organic chemicals The appendix contains answers to the homework exercises so students can check their work and receive instant feedback as to whether they have adequately grasped the concepts before moving on to the next section. Designed to help students embrace chemistry not with trepidation, but with confidence, this solid preparatory text forms a firm foundation for more advanced chemistry training.
Author: Dorothy M. Feigl
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 408
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Book Description
Author: Muralisrinivasan Natamai Subramanian
Publisher: River Publishers
ISBN: 879351901X
Category : Science
Languages : en
Pages : 238
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Book Description
Basics of Polymer Chemistry is of great interest to the chemistry audience. The basic properties of polymers, including diverse fundamental and applied aspects, are presented. This book constitutes a basis for understanding polymerization, and it presents a comprehensive overview of the scientific research of polymers. The chapters presented can be used as a reference for those interested in understanding the sustainable development in polymers. Basics of Polymer Chemistry provides a balanced coverage of the key developments in this field, and highlights recent and emerging technical achievements. The topics covered present a comprehensive overview of the subject area and are therefore of interest to professors and students. The recent developments in polymerization using catalysts, homo and copolymerization are presented, and it contains current efforts in designing new polymer architectures. Improved property performance attributes of the polymers by controlling their molecular-structural characteristics such as molecular weight distribution, comonomer type content distribution, and branching level are also discussed.
Author: William C. Robertson
Publisher: NSTA Press
ISBN: 1936137747
Category : Chemistry
Languages : en
Pages : 166
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Book Description
Overwhelmed by orbitals? Terrified of thermodynamics? Agitated by acids and bases? Have no fear! This follow-up to the award-winning Chemistry Basics will clear up your chemistry woes. In More Chemistry Basics, the ninth book in the bestselling Stop Faking It! series, author Bill Robertson introduces additional chemistry concepts and explains science basics using easy-to-follow activities that help teachers learn the fundamentals.
Author: Speedy Publishing
Publisher: Speedy Publishing LLC
ISBN: 1635014581
Category : Science
Languages : en
Pages : 6
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Book Description
A study guide of chemistry basics would give students bite sized chunks of information on a complex subject, making the task of learning it easier and more enjoyable. Study guides present detailed information on a topic in a compact and simplistic way, which helps the student grasp more of what they are being taught. Also, the visual aids that usually are found in study guides can be very effective in keeping the attention of the child as well as embedding the material in their memory.
Author: Frank Lee
Publisher: Springer Science & Business Media
ISBN: 9401173761
Category : Science
Languages : en
Pages : 565
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Book Description
Food chemistry has grown considerably since its early foundations were laid. This has been brought about not only by research in this field, but also, and more importantly, bYiadvances in the basic sciences involved. In this second edition, the chapters dealing with fundamentals have been rewritten and strengthened. Three new chapters have been added, Water and Solutions, Colloids, and Minerals. The chapter on Fruits and Vegetables has been expanded to cover texture. Other chapters discuss flavor and colors, together with one on brown ing reactions. The last seven chapters give the student a background of the classes offood products and beverages encountered in everyday use. Each chapter includes a summary and a list of references and sug gested readings to assist the student in study and to obtain further information. Basic Food Chemistry is intended for college undergraduates and for use in food laboratories. The author wishes to express his appreciation to the following people, who reviewed the chapters on their respective specialties: Doctors L.R. Hackler, M. Keeney, B. Love, L.M. Massey, Jr., L.R. Mattick, W.B. Robinson, R.S. Shallenberger,D.F. Splittstoesser, E. Stotz, W.L. Sulz bacher, and J. Van Buren. In addition, the author wishes to express his appreciation to Dr. H.O. Hultin and Dr. F.W. Knapp for their reviews of the entire original manuscript and for their helpful comments. The author welcomes notices of errors and omissions as well as sug gestions and constructive criticism.
